Fried mozzarella with marinara sauce.

Served with roma tomatoes, english cucumbers. Kalamata olives, pita bread drizzled with basil pesto.

Goat cheese topped with herbs and bacon shallot jam. Comes with crostini.

Cajun cream fondue filled with gulf shrimp, blue crab and topped with cheddar.

Served with corn tortilla chips and chipotle aioli.

Stuffed with sesame cream cheese, scallions, garlic and ginger. Served over Asian arugula salad.

French brie wrapped in philo pastry served with mama P's fig preserves and water crackers.

Nut allergy. Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.

Nut allergy thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.

Pan fried lobster and salsa verde filled wonton.

Gluten-free. Mixed greens tossed with bleu cheese crumbles, roma tomatoes and pecan wood smoked bacon in a white balsamic vinaigrette.

Homemade marinara blended with cream and butter topped with basil pesto and brioche croutons.

Nut allergy. Gluten-free. Braised red and yellow beets with savory herb goat cheese, red wine reduction, basil pesto topped with a balsamic mixed green salad.

Seasonal ingredients from the farmer's market.

Gluten-free. Braised lentils married with herbs and vegetables.

Gluten-free. Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes

Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.

Oven roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese and mozzarella cheese.

Nut allergy. Fresh buffalo mozzarella, parmesan, fresh Roma tomatoes, basil pestoand fresh basil.

Smoked chicken, red onion, roasted tomatoes and gouda. Topped with fresh cilantro.

Diced parmesan breaded chicken, mozzarella and parmesan cheese and roasted red peppers.

Gyro meat, kalamata olives, artichokes, feta, roasted red peppers and roasted tomato. Drizzled with tzatziki sauce.

Seasoned ground beef, sharp cheddar, onion strings and spicy tomato sauce.

Ranch marinated chicken, gouda, zesty pizza sauce, mozzarella, red onions, drilled with ranch dressing.

Crispy canadian bacon, pineapple, jalapeno and mozzarella cheese.

Pepperoni with mozzarella & parmesan.

Grilled chicken, mixed greens, blue cheese, tomatoes, scallions, garbanzo beans and bacon. Tossed in white balsamic dressing.

Grilled steak with beefsteak tomatoes, cilantro, arugula, blue cheese crumbles, parmesan, red onion. With white balsamic vinaigrette.

Mixed greens served with tarragon vinaigrette, grilled asparagus, shave shallots, avocado, cherry tomato and hard boiled eggs.

Greens with gyro meat with tomato, cucumber, sliced onion, olives, hummus and tzatziki. Served with pita bread.

Blackened shrimp served over hearts of romaine tossed with white balsamic vinaigrette and topped with avocado, blue cheese, bacon, hard boiled eggs and tomato.

Grilled shrimp over mixed greens with mandarin orange, strawberries, goat cheeseand red onion. Tossed with white balsamic vinaigrette.

Arugula, papaya chutney and baja ranch dressing.

Seared tuna with Asian lettuce mix and wonton strips in a soy vinaigrette. Garnished with wasabi cream and sesame seeds.

Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta and avocado served over rice quinoa and mixed greens with white balsamic dijon dressing.

Greens with avocado cream, chicken, pico de gallo, cilantro and tortilla strips.

Butter milk fried chicken tenders with romaine lettuce, cheddar cheese, bacon, boiled eggs, and red onions. Tossed with creole honey mustard.

Grilled ground chicken patty, sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli. Rolled in a tortilla.

Crispy fried chicken, bacon, dill slaw, oven roasted tomatoes and pickles.

Spinach wrap, hummus, lettuce, feta and grilled marinated chicken.

Yellow corn tortillas, pineapple jicama slaw and chipotle aioli. Served with black beans and pico de gallo rice.

Blackened shrimp, yellow corn tortillas, pineapple jicama slaw, chipotle aioli, black beans and pico de gallo rice.

Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.

Corned beef, Russian dressing, sauerkraut and Swiss cheese on toasted rye.

Pan seared tortilla filled with blackened seafood, spinach and monterrey jack cheese. Served with a small side salad with white balsamic vinaigrette.

Texas toast topped with mashed potatoes, mushroom gravy and fried onion strings.

Gyro meat, hummus, tzatziki, sliced onion, tomato, romaine, spicy feta and french fries rolled in pita bread.

Grilled marinated chicken, lettuce, tomato, onion and mayo. Served with Swiss cheese and avocado on a wheat bun.

Salmon patty mixed with fresh herbs, capers and tarragon aioli. On brioche.

Vegetable patty served over lettuce, oven roasted tomatoes. Topped with arugula feta salad. On brioche.

Shrimp patty served with hearts of romaine, tomato and tarragon aioli on brioche.

Chicken patty, mixed white wine and fresh herbsand red pepper. Topped with lettuce, oven roasted tomatoes, sliced onions and provoloneand bacon. On brioche.

Classic burger topped with sharp cheddar, Swiss, bacon and A.1. aioli on a sweet wheat bun topped with thick cut onion rings.

Gluten-free. Char-grilled 8 Ounces certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.

Chimichurri brushed hanger steak with jalapeno cheddar grits and seasonal vegetables.

Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.

Gluten-free. 14 Ounces double cut bone-in pork chop sous vide then grilled and served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.

Fettuccine pasta with grilled chicken tossed tin a sun dried tomato pesto cream sauce and fresh basil.

Fried chicken tenders, served with 2 eggs, any styleand and country gravy.

Seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sauteed vegetables.

Pan seared, topped with mushrooms, capers and artichoke hearts in sun dried tomato citrus cream sauce. Over a bed of linguine with marinara.

Sauteed chicken with mushrooms, cherry tomatoes, artichokes and capers, linguine, white wine garlic butter sauce. Topped with arugula.

Parmesan and panic breaded chicken, pan seared and served over linguine with suga rosa sauce, basil and tomatoes.

Breaded beef cutlet with cream gravy, garlic mashed potatoes and seasonal vegetables.

Gluten-free. Char-grilled 14 oz. center-cut ribeye served with lyonnaise potatoes.

House made meatloaf over texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and frie onions strings.

Sauteed Salmon and risotto tossed with artichokes, Roma tomatoes, sun dried tomatoes and basil pesto.

Beer battered cod, flash fried and served with jalapeno hush puppies, coleslaw and fries.

Sauteed shrimp, jalapeno white cheddar grits, smothered with cajun tasso andouille sausage.

Gluten-free. Roasted salmon with barbecue glaze and cilantro. Served with grilled asparagus.

Grilled mahi mahi with white wine lemon sauce. Served with seasonal rice and vegetables.

Pan seared and citrus butter sauce served over coconut ginger rice.

Trinity veggies, Gulf shrimpAndouille sausage and Atlantic salmon sauteed and tossed in a Louisans Cajun cream sauce.

Parmesan and panko crusted chicken, pan seared,served over linguine with suga rosa sauce topped with basil vine ripe tomatos.

Gulf shrimp sauteed in tuk white, garlic chips, Parmesan, fresh herbs and garlic butter tossed in linguine pasta.

4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce.

Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.

Nut allergy. Pan seared, topped with mushrooms,- capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara

Spicy red wine marinara tossed with fried capers, Kalamata olives and fresh basil.