Sugar-free. Chickpeas, tahini, garlicand olive oil, served with carrots and celery.

Gluten-free. Fresh avocado, lemon juiceand spike served with tortilla chips.

Sugar-free. Basil-crusted bean curd, mushroomsand pico de gallo on romaine lettuce.

Fresh avocado and pico de gallo on toast.

Sugar-free. Chickpeas, tahini, garlicand olive oil, served with carrots and pita bread.

Gluten-free. Lettuce, cabbage, tomatoes, red onions, diced avocado, daily beans, tortilla chips and pico de gallo, dressed with tofu Picante.

Sugar-free. Choice of two: tabouli, tofu quiche, guacamole, tempeh, soy chicken or grilled falafel, served on a bed of greens.

Sugar-free and gluten-free. Persian style: fresh avocado, diced tomato, fresh lemon juice, and red onions.

Sugar-free and gluten-free. Organic baby spinach tossed with nuts, red onions, fresh strawberries, tomatoes and raisins, topped with flax meal and balsamic vinaigrette.

Sugar-free and gluten-free. Raw cashew butter, pineapple, granny smith apples, raisins, nutsand flax meal, served on raw kale, with a side of olive oil.

Gluten-free. Guacamole seasoned with spike and fresh lemon juice served on a bed of greens and topped with tortilla chips and pico de gallo.

Sugar-free and gluten-free. Fresh zucchini, carrot, guacamole, raisins, pecans, and our homemade green zucchini veggie noodles.

Sugar-free. Tabouli, guacamole, pickled daikon radish, seaweed, cabbage, cucumber, sprouts and pico de gallo, served with a romaine lettuce wrap.

Is available every day.

Sugar-free. Grilled eggplant slices with basil pesto, lettuce, tomato, onions, sprout, and vegan mayo.

Grilled tofu and crispy basil-crusted bean curd with guacamole, lettuce, tomato, sprouts, and vegan mayo.

Sugar-free. Grilled wheat roast in Barbeque sauce with pickles, onions, lettuce, tomato, and sprouts. (contains peanuts).

Grilled soy chicken, portobello mushrooms and crispy-crusted bean curd with lettuce, tomato, sprouts, Barbeque sauce, and vegan mayo.

Grilled falafel patty with hummus, tomato, onionsand sprouts topped with miso sauce in a whole wheat pita.

Grilled soy chicken layered with smoked multigrain tempeh strips and sliced avocado with lettuce, tomato, sprouts and vegan mayo.

Sugar-free. Baked bulgur wheat tabouli, avocadoand sliced tomato, topped with sprouts and vegan mayo

Sugar-free. Grilled portobello mushroom slices with basil pesto, lettuce, tomato, onions, sprouts and vegan mayo.

Grilled smoked multigrain tempeh strips with sliced tomato, lettuce.

Grilled seaweed wrapped soy patty and basil-crusted bean curd with lettuce, tomato, sprouts, pickles, onionsand lemon dill dressing.

Grilled zucchini, squash, green and red peppersand onions, served with tomato and hummus in a whole-wheat pita.

Grilled veggie patty, guacamole, tomato, lettuce, onions, pickles, sproutsand vegan mayo.

Sugar-free. Platter of sweet potato fries, honeydew melon and steamed broccoli.

Sugar-free. Grilled veggie patty on a sprouted bun.

Sugar-free and gluten-free. Grilled veggies, brown rice, daily beans and guacamole in a corn tortilla.

Gluten-free. Organic brown rice pasta with our homemade marinara sauce.

Sugarfree. Herb-breaded fresh eggplant, homemade marinara sauce, served with organic brown rice pasta and a side salad.

Sugarfree and gluten-free. Corn tortillas filled with fresh spinach, portobello mushrooms, served with brown rice, daily beans and our homemade salsa

Sugarfree and gluten-free. Zucchini, squash, carrots, broccoli, cauliflower, celery, mushrooms, quinoa and flax meal topped, homemade curry sauce and steamed asparagus, served with spinach and a side salad.

Sugarfree and gluten-free. Steamed quinoa served with sauteed mushrooms and grilled zucchini, squash, broccoli, cauliflower, carrots and miso sauce.

Sugar-free and gluten-free. Grilled veggies, ground soy-marinated in tomato sauce, brown rice, daily beans and garlic sauce in a whole wheat tortilla and topped with guacamole and pico de gallo served with a side salad .

Gluten-free. Organic brown rice pasta with zucchini, squash, broccoli, cauliflower and kale tossed in pesto and garlic sauce.

Sugar-free and gluten-free. Steamed zucchini, squash, broccoli, cauliflower, carrots and kale with miso sauce, brown rice, daily beans, tofu quiche, daikon radish and seaweed, served with a cup of soup.

Sugar-free. Gluten-free. Steamed broccoli, cauliflower, carrots, zucchini, squash and kale on brown rice and daily beans, topped with grilled tofu and miso sauce.

Sugarfree and gluten-free. 2 pecan sweet potato tamales served with grilled veggies, brown rice, daily beans and our homemade salsa.

Sugarfree and gluten-free. Roasted zucchini and squash layers with mushrooms and spinach filling and our homemade marinara sauce, served with a side salad.

Sugar-free. Grilled tahini seasoned wheat roast strips with onions and bell peppers marinated in Braggs and Spike, served with brown rice, daily beans, pico de gallo, guacamole and two whole wheat tortillas. Contains peanuts.

Green beans, grilled soy chicken, lettuce, and hummus in whole wheat tortillas, served with a side salad.

Non-vegan, sugarfree. Grilled wild salmon patty with lettuce, tomato, pickles, sprouts, onions and lemon dill dressing.

Non-vegan, sugarfree. Tuna salad, lettuce, tomato, sprouts and vegan mayo on toasted bread .

Sugarfree and gluten-free. Grilled wild salmon filet served with steamed asparagus, brown rice and a side salad.

Non-vegan, sugarfree and gluten-free. White albacore tuna, apples, pecans, red onions, celery and pickles with curry mayo served on a bed of green.