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Home :: TX :: Harris County :: Houston

Cava Bistro

301 Main St, HOUSTON, TX 77002 View Map • View Website

Cava Bistro

301 Main St HOUSTON, TX 77002

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(713) 223-4068

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZERS

$7.95

Leek Tart

Caramelized leeks with goat cheese in a tomato coulis butter.

$8.95

Fried Calamari

Served with harrissa aioli and tomato basil sauce.

$8.95

Escargot

Served in a brown butter caper sauce and served over grilled lat herb bread.

$8.95

Chicken Strudel

Chicken, spinach roasted red peppers and leeks tossed wrapped in crisp phyllo dough with a coconut chile sauce.

$9.95

Baked Brie

Almond crusted baked brie with toasted baguettes, roasted garlic, fresh arugula,fresh strawberries and raspberry sauce.

$9.95

Ahi Tuna Tartar

Ahi Tuna with crab meat, rice noodles and wassabi aioli.

$3.95

Roasted Corn Bisque

$3.95

Trio Onion Soup

$9.95

Crab Cake

Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.

$9.95

$8.95

Sea Scallops

Grilled and served with spinach and shiitake mushrooms in a puff pastry shell with roasted red pepper sauce.

$5.95

Spinach Quesadillas

With mushrooms, tomatoes and mozzarella

$8.95

Moroccan Pizza

Merguez sausage, onions, tomatoes and black olives topped with mozzarella cheese.

$7.95

Wild Mushrooms Spring Rolls

Soft spring rolls, stuffed with mushrooms and spinach in a sweet cilantro chile sauce.

$8.95

Moroccan Pizza

Merguez, onions, tomatoes, and olives topped with mozzarella.

$7.95

Goat Cheese Pizza

Spinach, mushrooms, tomatoes and fresh basil topped with goat cheese.

$8.95

$6.95

Steamed Mussels

With oven dried tomatoes in a champagne lemon tarragon broth.

$6.95

Calamari

Fried calamari served with harrissa aioli.

SALADS

With Chicken

$6.95

$7.95

$5.95

House Salad

Baby field greens, sun-dried figs, pea pods, and cherry tomatoes tossed in a roasted hazelnut vinaigrette

$7.95

$8.95

$6.95

Caesar Salad

Romano lettuce tossed in an egg-less caesar dressing with pesto croutons.

$8.95

$7.95

Asparagus Salad

Served with beef steak tomatoes tossed with balsamic vinaigrette and Roquefort cheese.

$8.95

Oriental Chicken Salad

Chicken breast, capellini, pea pods, roasted red peppers and water chestnuts in a peanut vinaigrette.

$8.95

Ahi Tuna Salad

Spinach, croutons and tomatoes tossed in a honey ginger vinaigrette.

$8.95

Asian Chicken Salad

Cold noodles and mixed greens tossed in a orange citrus dressing topped with sesame crusted chicken.

$7.95

Rosemary Chicken Salad

Marinated chicken breast with baby field greens Granny Smith apples, walnuts and a pommery mustard vinaigrette

$9.95

Norwegian Salmon

Pan seared black sesame crusted salmon with soba noodle, baby greens and wasabi vinaigrette.

$9.95

Spinach Salad

Warm spinach with prosciutto ham, shaved parmesan cheese cherry tomatoes in a roasted Granny Smith apple vinaigrette.

$8.95

Arugula Salad

Served with peppered goat cheese, heart of palm in a raspberry champagne vinaigrette.

$12.95

$10.95

Thai Roasted Tenderloin Salad

Baby field greens, Thai beef tenderloin, peanuts, and mangos tossed in a chili vinaigrette.

SOUPS

$5.50

Trio Onion Soup

$5.50

Roasted Corn Bisque

ENTREES

$9.95

Chicken Napoleon

Marinated, grilled and layered with purple potatoes in a mushrooms herb demi-cream.

$12.95

Salmon Fillet

Pan seared served with tomatoes and mushrooms in an herb butter sauce over arugula mashed potatoes.

$10.95

Pork Tenderloin

Grilled with wild mushrooms in a red wine reduction served with mashed potatoes.

$9.95

Chicken Linguini

Merguez, chicken and portobellas in Romano sauce.

$13.95

Seafood Angel Hair

Sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce.

$9.95

Potato Gnocchi

With sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of feta cheese.

$9.95

Spinach Linguini

Spinach, mushrooms, leeks and roasted red peppers in a tomato basil sauce.

$16.95

New York Strip

Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pomme frites.

$11.95

Beef Tenderloin Kabobs

Grilled and served over saffron risotto.

$14.95

Crab Cake

Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.

$14.95

Cheese Ravioli

With prosciuto, sweet peas, cherry tomatoes with a Romano cheese and balsamic drizzle.

ENTREES - Seafood

$17.95

Salmon Fillet

Grilled with honey ginger vinaigrette a ragout of potatoes and caramelized carrots.

$18.95

Ahi Tuna

Grilled medium rare served over raisin couscous in a mango salsa.

$20.95

Dover Sole

fillet of sole poached in a sweet Sherry wine over oyster mushrooms roasted red pepper risotto.

$18.95

Crab Cake

Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.

$25.95

Whole Red Snapper

Oven baked red snapper served in a preserve lemon tomato charmula sauce with roasted potatoes.

$16.95

Bouillabaisse with Lemon Grass

Sauteed medley of seafood with baby back choy and lemon grass broth.

ENTREES - Pasta & Specialties

$13.95

Potato Gnocchi

With sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of fete cheese.

$13.95

Cava’s Rice Noodles

Sauteed chicken breast. pea pods, cherry tomatoes, baby corn water chestnut in a soy coconut cream.

$16.95

Seafood Angel Hair

Sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce.

$23.95

Petite Rack of Lamb

Served with bean casoulet, confit onions, and Port demi wine sauce.

$18.95

Cheese Ravioli

With prosciuto, sweet peas, cherry tomatoes with a Romano cheese and balsamic drizzle.

ENTREES - Poultry & Pork

$14.95

Chicken Napoleon

Marinated, grilled and layered with purple potatoes in a mushrooms herb demi-cream.

$14.95

Oven Roasted Chicken

Moroccan marinate half roasted chicken served with pomme fries.

$16.95

Pork Tenderloin

Pan seared pork tenderloin served with a granny Smith apple chutney and mashed potatoes.

$21.95

Duck Confit Enchiladas

Wrapped in corn tortillas dipped in orange chocolate mole covered with melted asiago cheese.

ENTREES - Red Meat

$25.95

Filet of Beef Tenderloin

Grilled beef tenderloin served over wild mushrooms, creamy polenta and Port wine reduction.

$18.95

Beef Short Ribs

Braised and served in a chipotle, ginger glaze over creamy mashed potatoes

$27.95

New York Strip

Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pommes frites.

$26.95

Rib Eye

Grilled and topped with herb compound butter served with roasted potato galette topped with Roquefort cheese.

SANDWICHES

All sandwiches served with a choice of one side dish.

$7.95

Chicken Sandwich

Grilled chicken breast served with melted Swiss cheese, avocados and roasted jalapeno salsa on a baguette.

$8.95

Ahi Tuna Sandwich

Grilled medium rare, served with wasabi aioli dressing.

$6.95

Veggie Burger

Topped with a chipotle ginger glaze and avocados.

$6.95

Beef Burger

USDA Choice beef topped with sauteed mushrooms, onions and Swiss cheese.

$8.95

Roasted Beef Tenderloin

Roasted and topped with caramelized onions and jack cheese.

SIDES DISHES

$2.95

Mashed Potatoes

$2.95

Pommes Frites

$2.95

Risotto

$2.95

Raisin Couscous

$2.95

Sauteed Vegetables

$2.95

Sweet Potato Chips

CREPES - Ingredients

Build your own crepes. Choice of three ingredients and a sauce. Shrimp, Scallops or Beef Tenderloin add $2.00

$8.95

Mushrooms

$8.95

Spinach

$8.95

Leeks

$8.95

Chicken

$8.95

Tomatoes

$8.95

Roasted Red Peppers

$8.95

Artichokes Hearts

$8.95

Merguez

(Moroccan Sausage)

$8.95

Caramelized Carrots & Potatoes

$8.95

Sweet Peas

CREPES - Sauce

Build your own crepes. Choice of three ingredients and a sauce. Shrimp, Scallops or Beef Tenderloin add $2.00

$8.95

Alfredo

$8.95

Roasted Red Pepper

$8.95

Basil Pesto

$8.95

Tomato Basil

$8.95

Port Wine

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Cava Bistro

Cava Bistro

APPETIZERS

SALADS

SOUPS

ENTREES

ENTREES - Seafood

ENTREES - Pasta & Specialties

ENTREES - Poultry & Pork

ENTREES - Red Meat

SANDWICHES

SIDES DISHES

CREPES - Ingredients

CREPES - Sauce

CATEGORIES