It's the little restaurant that grew and grew; it opened more than 30 years ago and now sprawls every which way.

In Short
Breakfast here is a Montrose tradition, and a great bakery keeps the cross-cultural clientele happy at this Mexican favorite. Try the robust huevos rancheros or the migas. The taco de guisado de puerco, a handmade flour tortilla with cubes of pork in red sauce, is fork-tender. Even better: Poached chicken breast meat (in tacos or fresh chicken soup). Spike anything with the vibrant tomatillo sauce.