Patrenella's

813 Jackson Hill St
Houston, TX 77007

(713) 863-8223

Antipasti/Appetizers

  • Fried Artichokes
    •  
    • $8.00
  • Artichokes, battered in bread crumbs, and deep-fried. Served with ranch dressing.
  • Fried Mozarella
    •  
    • $8.00
  • Mozzarella fingers, battered, and deep-fried. Served with fresh tomato sauce.
  • Involtini di Melanzane
    •  
    • $8.00
  • Eggplant rolls stuffed with ham, salami, and provolone. Served with fresh tomato sauce.
  • Bresaola
    •  
    • $10.00
  • Thinly sliced cured beef with oil and spices.
  • Prosciutto & Melone
    •  
    • $10.00
  • Thinly sliced cured ham served with fresh cantaloupe melon.
  • 6 Golden Fried Shrimp
    •  
    • $12.00
  • Served with spicy marinara sauce.
  • Frank Dames' Homemade Italian Sausage
    •  
    • $8.00
  • Served with bell peppers and onions.
  • Combo
    •  
    • $10.00
  • Choice of two: mozzarella, zucchini, mushroom.
  • Calamari Fritti
    •  
    • $10.00
  • Battered and deep-fried squid served with homemade tomato sauce.
  • Mussels in Vino Blanco
    •  
    • $12.00
  • Fresh mussels in a white wine garlic sauce.
  • 1 Dozen Clams
    •  
    • $12.00
  • A dozen clams freshly sautéed in a white wine and garlic sauce.
  • Sammy's Eggplant
    •  
    • $8.00
  • Fried eggplant covered with mozzarella cheese and tomato sauce.
Carni/Meats

Served with mixed green salad.

  • Scaloppine di Vitella al Marsala
    •  
    • $19.00
  • Milk fed veal lightly floured and sautéed in Marsala wine with mushrooms over angel hair pasta.
  • Scaloppine de Vitella al Pizziaola
    •  
    • $19.00
  • Milk fed veal sautéed in olive oil and garlic and simmered in fresh tomato sauce with oregano and capers over spaghetti.
  • Scaloppine de Vitella al Limone
    •  
    • $19.00
  • Milk fed veal lightly floured and sautéed in lemon butter and wine on a bed of angel hair pasta.
  • Scaloppine di Vitella Alla Valdostana
    •  
    • $19.00
  • Milk fed veal breaded, deep-fried and topped with homemade tomato sauce and melted mozarella cheese with a side of spaghetti pasta.
Pesce/Seafood

Served with mixed green salad.

  • Gamberoni alla Sorrentina
    •  
    • $18.00
  • 6 fresh shrimp sautéed in lemon, wine, garlic, olive oil and butter. Served alone or over a bed of angel hair pasta.
  • Gamberoni alla Panna
    •  
    • $18.00
  • 6 fresh shrimp sautéed with Alfredo sauce and served with fettucine.
  • Gamberoni alla Diavola
    •  
    • $18.00
  • 6 fresh shrimp sautéed in spicy red sauce with mushrooms. Served over spaghetti.
  • Gamberoni con Veggatali
    •  
    • $18.00
  • 6 fresh shrimp grilled, served over a bed of fresh sautéed mixed vegetables.
Pollo/Chicken

Served with mixed green salad.

  • Petto di Pollo al Marsala
    •  
    • $15.00
  • Boneless chicken breast lightly floured and sautéed in Marsala wine with fresh mushrooms served over angel hair pasta.
  • Petto di Pollo all' Anna
    •  
    • $15.00
  • Grilled chicken breast served over spaghetti, sautéed in olive oil and spices.
  • Petto di Pollo alla Valdostana
    •  
    • $15.00
  • Boneless chicken breast breaded, deep-fried and covered with fresh tomato sauce and melted mozzarella served with a side of spaghetti.
  • Petto di Pollo al Limone
    •  
    • $15.00
  • Boneless chicken breast, lightly floured and sautéed in lemon butter and wine over angel hair pasta.
Le Paste/Pastas

Served with mixed green salad.

  • Spaghetti al Pomodoro
    •  
    • $9.00
  • Spaghetti sautéed in fresh homemade tomato sauce.
  • Spaghetti con Polpette
    •  
    • $10.00
  • Spaghetti and meatballs.
  • Spaghetti con Salsicia
    •  
    • $10.00
  • Spaghetti and sausage.
  • Spaghetti alla Bolognese
    •  
    • $10.00
  • Spaghetti and meatsauce.
  • Penne ai 4 Formaggi
    •  
    • $10.50
  • Short noodles sautéed in a rich cream sauce made with 4 different cheeses: mozzarella, provolone, swiss and parmesan.
  • Penne alla Boscaiola
    •  
    • $11.00
  • Short noodles sautéed in a creamy rosé sauce, mushrooms, black olives and ham.
  • Seafood Pasta
    •  
    • $17.00
  • Fresh seafood (mussels, scallops, shrimp, clams) sautéed in garlic, olive oil and white wine.
  • Linguini con Fresh Clams
    •  
    • $16.00
  • Fresh clams sautéed in white wine, garlic and olive oil with linguini pasta.
  • Gnocchi Di Patate con Gorgonzola or Pomodoro
    •  
    • $13.00
  • Potato dumplings.
  • Fettucine al Pesto Genovese
    •  
    • $10.00
  • Fettucine tossed in a very delicate sauce made from fresh basil, pinenuts, garlic, olive oil and parmesan cheese.
  • Melanzane alla Parmigiana
    •  
    • $9.00
  • Rich layers of eggplant and homemade tomato sauce, mozzarella and parmesan cheese.
  • Ravioli di Carne al Pomodoro
    •  
    • $11.00
  • Meat ravioli sautéed in tomato sauce.
  • Tortellini alla Panna, Prosciutto e Funghi
    •  
    • $12.00
  • Cheese tortellini sautéed in a rich cream and cheese sauce with fresh mushrooms and ham.
  • Lasagna by Gloria
    •  
    • $10.50
  • Rich layer's of pasta covered in fresh homemade meatsauce, ricotta cheese, parmesan cheese and mozzarella and baked to perfection.
  • Spaghetti Portobello Mushrooms and Asparagus
    •  
    • $14.00
  • Sautéed in garlic, olive oil and white wine.
  • Spaghetti Alla Carbonara
    •  
    • $13.00
  • Pancetta (Italian bacon) sautéed with eggs and parmesan cheese, salt, pepper and parsley.
  • Angel Hair Pasta with Crabmeat
    •  
    • $17.00
  • Angel hair pasta with crabmeat sautéed with garlic, olive oil and fresh basil.
  • Fettuccine Alfredo
    •  
    • $10.00
Salads & Sandwiches

  • Patrenella's Po-Boy
    •  
    • $9.00
  • Ham, salami, lettuce, tomatoes, black olives, Italian dressing, topped with melted cheese.
  • Grilled Chicken Salad
    •  
    • $10.00
  • House salad topped with grilled chicken.
  • Grilled Shrimp Salad
    •  
    • $12.00
  • House salad topped with grilled shrimp.
  • House Salad
    •  
    • $3.50
  • Sauteed Portobello Mushroom Salad
    •  
    • $9.00
  • House salad topped with fresh sautéed portobello mushrooms.
  • Patrenella's Salad
    •  
    • $10.00
  • Mixed cheeses, ham, genoa salami, eggplant, artichokes, sausage and olives served over a bed of fresh lettuce.
  • Caprese
    •  
    • $10.00
  • Fresh mozzarella and tomatoes with olive oil basil.
Dolci/Desserts

  • Spumoni Cheesecake, Chocolate Mousse Cake, Brownie Cheesecake
    •  
    • $6.50
  • Profiteroles, Tiramisu or Tartufo
    •  
    • $6.00
  • Homemade Rum and Amaretto Poundcake by Bodie
    •  
    • $5.00
  • Homemade Italian Cream Cake by Bodie
    •  
    • $6.00
  • Spumoni
    •  
    • $5.50
  • Cannoli
    •  
    • $5.50

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