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El Meson

(713) 522-9306

We make ordering easy. Learn more

Google map
  • 2425 University Blvd, Houston, TX 77005
  • Restaurant website
  • Spanish
  • $$$$$
  • Grubhub.com
  • El Meson

  • (713) 522-9306

    We make ordering easy.

  • Menu
  • Nachos & Quesadillas
    • Nachos Con Fajitas $16.00

      Beef, pinto beansand Chihuahua cheese with jalapenos

    • Quesadillas Del Mar $12.00

      Shrimp and garlic with Chihuahua cheese

    • Quesadilla De Espinaca $12.00

      Spinach and mushrooms with Chihuahua cheese

    • Nachos Del Mar $15.00

      Shrimp, garlicand Chihuahua cheese with jalapenos

    • Flautas De Pollo $8.00

      Crispy chicken flautas with spicy guacamole cream dip

    • Quesadillas De La Casa $15.00

      Chicken and mushrooms with Chihuahua cheese

    • Queso Flameado $12.00

      Blend of Camembert and Chihuahua cheeses with Riojano sausage, jalapenoand bourbon

  • Soups
    • Black Bean Soup $8.00

      Black beans, white rice, sour cream, pico de gallo

    • Sopa De Ajo $8.00

      Garlic egg drop soup with house made croutons

    • Gazpacho $6.00

      Chilled cucumber, tomato and red pepper soup

  • Salads
    • Grilled Chicken Salad $16.00

      Grilled chicken breast over spring greens, tomato and avocado with cilantro-mint leaf vinaigrette.

    • Caesar $8.00

      Romaine lettuce, Parmesan Reggiano and croutons.

    • Aguacate Con Tostones $10.00

      Avocado, fried green plantains, tomatoes and red onions tossed in sherry vinaigrette.

    • Garlic Shrimp Salad $16.00

      Shrimp sauteed with garlic in olive oil over spring greens and avocado with sherry vinaigrette.

    • Salmon Salad $16.00

      Grilled Salmon, golden raisins, tomato, apple and blue cheese over Spinach greens with Sherry vinaigrette

    • Pumarada $10.00

      Apple, pear, blueberries, golden raisins and local goat cheese over spring greens with cilantro and mint leaf vinaigrette

  • Tapas
    • Tapas Variadas $12.00

      Tortilla Espanola, Serrano ham, chorizo Iberico, pate, Manchego cheese

    • Gambas Al Ajillo $14.00

      Jumbo gulf shrimp with garlic in extra virgin olive oil

    • Piquillos De La Tierra $16.00

      Piquillo peppers with lamb, raisinsand pine nuts

    • Calamares A La Plancha $8.00

      Calamari with lemon and garlic lightly sauteed in extra virgin olive oil

    • Morcilla Al Ajillo $11.00

      Spanish blood sausage sauteed in sherry

    • Vieras Santiago $12.00

      Sea scallops wrapped in serrano ham with asparagus

    • Gambas Albariño $14.00

      Jumbo gulf shrimp with mushrooms in white wine sauce

    • Artisan Cheese Course $12.00

      Assorted artisan cheeses served with olives, hazelnuts and quince paste.

    • Patatas Bravas $8.00

      Braised potatoes in spicy tomato sauce with sour cream

    • Albondigas Al Jerez $12.00

      Lamb meatballs in spicy brandy sauce

    • Bacon Wrapped Dates $8.00

      with Riojano sausage and blue cheese

    • Tortilla Espanola $7.00

      Spanish potato omelet with olives

    • Seta De Cardo $16.00

      Oyster Mushrooms sauteed with serrano ham in extra virgin olive oil

    • Red Snapper Ceviche $12.00

      Red snapper marinated in citrus juices with cilantro, red onionand serrano pepper

    • Champinones Al Ajillo $8.00

      Brown mushrooms witth garlic in extra virgin olive oil

    • Chorizo Riojano Al Jerez $11.00

      Riojano saussage sauteed in sherry

    • Pinchos De Solomillo De Vaca $14.00

      Beef tenderloin tips with mushrooms in port reduction

    • Pork Belly $12.00

      Honey glazed free range pork belly from Black Hill Ranch

    • Croquetas $10.00

      Spanish style ham and chicken croquettes

    • Codorniz Con Madeira Y Ajo $12.00

      Texas quail with garlic in red wine reduction

    • Jamon Y Chorizo Iberico De Bellota $16.00

      Free range, acorn feed Iberico ham aged 36 months, chorizo Iberico, Manchego cheese

  • Vegetable Entrees
    There are no side substitutions on entree dishes.
    • Poblano Con Vegetables $17.00

      Poblano pepper with quesadilla cheese, spinach, mushrooms, pine nutsand raisins, served over tomato sauce with zucchini and yellow squash

  • Seafood Entrees
    Includes your choice of two sides. There are no side substitutions on entree dishes.
    • Pargo Ala Romana $25.00

      Red snapper dusted with flour and pan seared in olive oil

    • Salmon Al Romero $24.00

      Salmon seared with black pepper in extra virgin olive oil and baked with rosemary

    • Pargo Ala Veracruz $25.00

      Red snapper baked with tomatoes, onions, bell peppersand olives

    • Camarones En Salsa Espanola $19.00

      Shrimp sauteed in tomato sauce

    • Bacalao En Salsa Verde $26.00

      Cod, jumbo shrimp and crab meat in parsley and white wine sauce.

  • Enchiladas & Fajitas
    Served with Spanish rice, pinto beans and guacamole. There are no side substitutions on entree dishes.
    • Enchiladas Del Mar $19.00

      Shrimp sauteed with garlic in olive oil and wrapped in flour tortillas with Chihuahua cheese.

    • Tacos Al Carbon $19.00

      Grilled beef fajita wrapped in flour tortillas.

    • Enchiladas Al Gusto $16.00

      Beef, chicken or cheese enchiladas with crispy beef taco and Chile con Queso.

    • Fajita Salteada $24.00

      Beef skirt steak grilled and sauteed with onions and bell peppers in sherry.

    • Carne Asada Ala Tampiquena $23.00

      Grilled beef skirt steak with cheese enchilada and chicken flauta.

  • Paella
    Serves At Least 2 People
    • Paella De La Tierra $56.00

      Saffron infused Bomba rice, grilled lamb chop, pork tenderloin, chickenand chorizo Iberico

    • Paella Negra $56.00

      Bomba rice, cuttlefish Ink, squid, shrimpand scallops

    • Paella Del Meson $56.00

      Saffron infused Bomba rice, prawn, shrimp, squid, mussels, chickenand chorizo Iberico

    • Paella Marinera $56.00

      Saffron infused Bomba rice, prawn, shrimp, red snapper, squidand mussels

    • Arroz Con Pollo A La Cubana $40.00

      Saffron infused Bomba rice, chicken served, chorizo Ibericoand sweet plantains

  • Chicken & Pork Entrees
    Includes your choice of two sides. There are no side substitutions on entree dishes.
    • Solomillo $20.00

      Grilled pork tenderloin butterfly cut filet.

    • Pollo Al Ajillo $19.00

      Grilled chicken breast smothered in garlic sauce.

    • Lechon Asado $18.00

      Roasted pulled pork with lemon and garlic.

    • Masitas $18.00

      Pork tenderloin tips with garlic and lime.

    • Pollo Salteado $19.00

      Grilled chicken breast sauteed with onions and bell peppers.

    • Chuleta De Cerdo $23.00

      Black Hill Ranch honey glazed pork chop.

    • Solomillo Empanizado $21.00

      Pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil.

  • Veal Entree
    There are no side substitutions on entree dishes.
    • Osso Buco $28.00

      Braised veal shank with mushroom risotto.

  • Lamb & Beef Entree
    Includes your choice of two sides. There are no side substitutions on entree dishes.
    • El Chuleton $35.00

      Aged Nebraska 16 ounce beef rib chop.

    • Beef Tenderloin $28.00

      Aged Nebraska beef tenderloin center cut filet.

    • Chuletas De Cordero $28.00

      Australian lamb chops.

    • Ropa Vieja $20.00

      Braised skirt steak in a Tomato-Beef sauce.

    • Medallones $21.00

      Beef tenderloin medallions in sherry sauce.

    • Palomilla $21.00

      Top sirloin "Cuban Style" filet.

  • Sides
    • Mushroom Risotto $6.00

    • Chips & Salsa $2.95

    • Spanish Rice & Pinto Beans $6.00

    • Goat Cheese Mashed Potatoes $6.00

    • Brussels Sprout $6.00

    • White Rice & Black Beans $6.00

    • Sweet Plantains $6.00

    • Spinach with Pine Nuts and Raisins $6.00

    • Spinach with Garlic $6.00

    • Roasted Fingerling Potatoes $6.00

    • Tostones $6.00

    • Fresh Vegetable Saute $6.00

    • Chips & Guacamole $7.70

    • Asparagus $6.00

Menu for El Meson provided by Allmenus.com

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