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Post Oak Grill
Our tantalizing mixture of gulf lump crab meat, chipotle infusion
Seafood with roasted corn, avocado, mango, red onion and cucumber
Organic Boston bibb, pine nuts, fresh goat cheese, herb vinaigrette
Roma tomatoes, hearts of palm and shaved red onion, in our herbed vinaigrette
Sashimi tuna with a ginger soy vinaigrette
Baked with herb provencal sauce
With a chipotle remoulade sauce
Chicken, lettuce, spiced pecansand avocado with blue cheese dressing
Grade tuna seared, Asian vegetables tossed in a ginger soy vinaigrette
Golden gulf lump crab cakes, seasonal greens with dijon vinaigrette
Mixed lettuces, blue cheese, berries and spiced pecans with tequila vinaigrette
Romaine, vegetables, cucumber, diced chicken, tossed in Caesar dressing
Baby spinach, caramelized pecans, blueberries and sliced chicken in a blueberry vinaigrette
Mixed greens, Queso fresco, grilled chicken breast in cilantro vinaigrette
Mixed greens, orzo, dijon vinaigrette
Tossed in a creamy lemon dressing with avocado and tomato
Crispy chicken strips, mixed greens, bacon and tomato with honey mustard
Mixed greens, apple, gorgonzola, tomato and sliced grilled chicken with house herb vinaigrette
Iceberg, pine nuts and blue cheese dressing
With romano dressing
Spiced pecans and roquefort dressing
Basil fettuccini
Crispy shrimp in a spiced tomato sauce
Pomodoro sauce
Romano crusted chicken, fresh vegetables tossed with a bianco sauce
In a bianco sauce
Tuna with tomato, grapesand mayonnaise on croissant, served with your choice of side
Flank steak, avocado, tomato, queso fresco, horseradish on baguette, with your choice in side
Havarti cheese, lettuce, tomato and cranberry mayonnaise on croissant, served with your choice of side
Angus beef, bacon, cheddar on a home made bun, with your choice of side
Poached chicken, pecans, tossed in a fine herb mayonnaise on croissant, served with your choice of side
Chicken, Spanish sausage and seafood
With ginger lemon grass over sauteed spinach
With provincial herbs and steamed vegetables
With shrimp and citrus zest with mushroom risotto
With jumbo asparagus and smoked chipotle remoulade
Confit red onions, tomatoes and Texas confit jalapenos over quinoa
Romano crusted chicken, asparagus, tomato and shiitake mushrooms in bianco sauce
Crispy panko shrimp, tossed with a spicy smoked pomodoro
Toasted garlic, basil, tomato, angel hair pasta, Italian extra virgin olive oil
Golden Texas red fish fillets, cabbage, spiced habanero sauce on flour tortillas
Grilled with a roasted garlic, crawfish risotto, asparagus in a caper sauce
Jumbo lump crab, gulf shrimp, asparagus and cheddar cheese
Grilled salmon fillet, sauteed spinach with a sun dried tomato sauce
With mixed vegetables mushroom dijon mustard sauce
Jumbo shrimp, seasoned french fries with a chipotle remoulade
Flank steak, roasted potatoes and mixed vegetables in a port wine reduction
Grilled chicken breast and spinach fettuccine in a bianco sauce
With jumbo tempura onion rings, accompanied with fresh vegetables and starch of the day
With a pear compote sauce, accompanied with fresh vegetables and starch of the day
With a blackberry sauce and a ginger orange jam, accompanied with fresh vegetables and starch of the day
With a light port 3 peppercorn sauce, accompanied with fresh vegetables and starch of the day
With basil and oregano and gnocchi, accompanied with fresh vegetables and starch of the day
With a spiced mango sauce, accompanied with fresh vegetables and starch of the day
Menu for Post Oak Grill provided by Allmenus.com
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