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Home :: TX :: Harris County :: Houston
322 Westheimer Rd HOUSTON, TX 77006
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Steamed in garlic, olive oil, capers, Pernod, and tomatoes
Served with a chipotle beurre blanc
With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette
Served with a side of marinara and a saffron caper sauce
Served with freshly made pasta chips
Jumbo shrimp with Monterey Jack cheese, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce
Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip
Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing
With crumbled bacon and ranch dressing
Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons
Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion
Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons
Fresh mozzarella layered with fresh tomatoes and basil
With grilled asparagus, Portobello mushrooms and a tomato-basil vinaigrette
Seared rare over field greens with a sesame-ginger vinaigrette
Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese
ALL PANINI SERVED WITH CAESAR SALAD AND CUP OF SOUP OF THE DAY
Proscuitto, fresh mozzarella, arugula and roma tomatoes
Roma tomatoes, basil and fresh mozzarella cheese
Salami, Capicolla ham, provolone cheese and an olive taponade
With arugula, Havarti cheese and fresh tomatoes
Zucchini, yellow squash, Portobello mushrooms, sun-dried tomatoes and goat cheese
Chicken scaloppini with tomatoes and capers in a lemon butter sauce
Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce
With artichokes & shrimp over angel hair “Aglio Olio” finished with a lemon butter sauce
Grilled chicken breast served with rosemary potatoes and sautéed spinach
Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce
Served with citrus risotto
Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus
Served with a side of fettuccini alfredo and sautéed zucchini
Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach
With a lemon caper sauce
With crimini mushrooms in a marsala wine sauce
Black Angus Filet, Chicken Breast and 2 Shrimp served over grilled vegetables
Beef tenderloin & Italian sausage topped with fresh tomato and Portobello mushroom demi-glace served with a 3-cheese penne and sautéed spinach
With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce
Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce
With grilled chicken, jalapenos, tomatoes, cilantro and black beans
Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic
Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce
Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce
Homemade ravioli with a Marsala reduction and cremini mushrooms



