Overall Rating:

Based on 47 Reviews
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In Short
Inside the small, narrow restaurant (it was once an alley) the décor creates a charming cottage-like environment for lunch or dinner. Popular for its affordable buffet, the assorted dishes feature plenty of meat and vegetarian options. On the regular menu, the steamed dumplings are a popular choice while entrees include curries and noodles, seafood with basil and a standout tom yum soup. Patrons can request dishes suited to their spice level and most dishes can be made vegetarian.
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