Eclectic decor and tasty New York-style sandwiches make for a real winner.

In Short
The bona fide kosher-style food is the true draw to this Village mainstay. Constructed around sandwiches, the simple menu features all the favorites a transplanted New Yorker could ask for. Kahn's specialty? The Reuben. The Olajuwon Special takes it over the top with the addition of grilled knockwurst (yes, of course it's towering). And the signature Slaw Bird proves that coleslaw and turkey belong together like peanut butter and jelly. Also expect basic salad plates, veggie po'boys, lox and bagels, house-made chopped liver, brownies and banana bread.