Topped with feta cheese, capers and red onions. Served with pita.

Red caviar whipped with lemon juice and olive oil. A traditional Greek fisherman's favorite. Served with pita.

This special Greek yogurt and cucumber dip is mixed with finely chopped garlic. Served with pita.

Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice. Served with pita.

Spicy feta cheese dip. Served with pita.

Hummus, Tarama, Tyrokafteri, Eggplant salad. Served with pita.

An assortment tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and Kalamata olives. Garnished with tomatoes and cucumbers. Served with pita.

Sharp Greek cheese flambeed at your table. Served with pita.

Leaf spinach with feta cheese and herbs rolled and baked in filo dough. Served with pita.

Cheese puffs with feta cheese rolled and baked in filo dough. Served with pita.

Lightly floured pan fried slices.

Lightly floured pan fried slices.

Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce. Served with pita.

Lean meatballs mixed with fresh herbs and spices sauteed to perfection and served with a savory tomato sauce. Served with pita.

Ocean-fresh calamari fried or sauteed with our special herb butter and wine sauce. Served with pita.

Pan seared mussels with garlic, lemon, butter, wine and fresh herb sauce or savory tomato sauce upon request. Served with pita.

An Islander's delicacy. Charbroiled. Served with pita.

Jumbo shrimp sauteed in butter, white wine, garlic, onion, tomato, peppers, feta cheese and lemon. Served with pita.

Fresh shrimp, scallops and calamari artichoke hearts, scallions, garlic, sauteed in lemon butter wine sauce. Garnished with capers and fresh parsley. Served with pita.

Feta and cream cheese. zucchini with Tzarziki

Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives house dressing.

Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives.

Greek salad topped with grilled chicken or our savory gyro.

Salad topped with cold water salmon.

Our Greek salad topped grilled shrimp, a scallop and pine nuts.

Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.

Chicken broth with orzo and lemon

A tasty mixture of sliced ground beef and lamb. Topped with onions, tomatoes and tzatziki. and oven lemon potatoes

Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious bechamel sauce. Served with house vegetable medley.

Layers of eggplant and potatoes with lean sirloin ground beef and fresh herbs and spices topped with bechamel sauce. side vegetable

Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices. side vegetable

Lamb shank marinated in a blend of wine herbs and spices, then oven baked with orzo pasta in tomato sauce.

Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano. rice and oven lemon potatoes

Braised lamb shank in a light aromatic tomato sauce. pasta only or rice and green beans

A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita, and oven-roasted potatoes.

6 jumbo shrimp broiled in aegean sauce served on spinach rice.

Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese.

4 fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander sauce.

Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.

Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture. Garnished with garlic-roasted shrimp.

Fresh broiled snapper filet, served with aegean sauce and spinach rice.

Snapper filet sauteed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.

Oceanic treat for seafood lovers. Combination of 4 jumbo mussels, 2 jumbo grilled shrimp, 2 diver's select scallops, and the freshest snapper filet, sauteed calamari and artichokes in lemon butter and wine sauce.

Grilled vegetables of the season 2 spanakopitas roasted lemon oregano potatoes choice of a scoop of hummus or our delicious eggplant salad topped with feta cheese.

Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan seared, diced tomatoes, onions, garlic, bell peppers sprinkled with graviera cheese.

Classic Pasta. Spaghetti or angel hair sauteed in your choice butter or olive oil and roasted garlic, sprinkled with Parmesan cheese. Served with tomato sauce.

Pan seared mussels with garlic lemon butter and wine sauce. Served on a bed of angel hair pasta.

Charbroiled chicken breast seasoned with fresh herbs, roasted garlic, sauteed mushrooms over angel hair pasta.

Vegetables of the season sauteed onions, roasted garlic, Kalamata olives and feta over spaghetti.

Seafood. Angel hair pasta overlaid with shrimp, scallops, mussels and calamari sauteed with garlic and fresh herbs.

Grilled portobello mushrooms atop pita bread. centered around angel hair pasta, topped with pan seared diced tomatoes, onions, garlic, bell peppers, sprinkled with graviera cheese.

Chicken breast stuffed with spinach, and feta cheese pine nuts and fresh herbs.

Grilled chicken breast stuffed with fresh asparagus and a mixture of Greek cheeses. Topped with demy-glaze sauce, diced pimento and roasted pine nuts.

Chicken breast sauteed with artichokes, mushrooms and capers in lemon butter wine sauce over angel hair pasta.

Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetable.

Marinated with fresh herbs in a delicious red wine sauce and spinach rice.

A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, Kalamata olives tossed with our special house dressing.

Greek village salad. Fresh cut tomatoes, cucumber, onions, pepperoncini and bell peppers. Topped with olive oil, oregano, feta cheese, Kalamata olives.

Grilled chicken or our savory gyro laid over mixed greens cucumbers, tomatoes, peppers, crumbled feta cheese and Kalamata olives.

Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini and capers.

Grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and pine nuts.

Grilled chicken or our savory gyro laid over mixed greens cucumbers, tomatoes, peppers, crumbled feta cheese and Kalamata olives.

Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef.

Spanakopita. Mixture of spinach, feta cheese, onions and fresh herbs between filo dough.

Baked macaroni layered with sirloin ground beef topped with bechamel sauce.

Layers of potatoes and eggplant, ground beef and topped with bechamel sauce.

Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano. Served with Greek-style, oven roasted lemon oregano potatoes.

Lamb shank marinated in a blend of wine and Greek herbs and spices, then oven baked with orzo pasta in tomato sauce.

Charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.

A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, tyropita and gyro.

A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, tyropita and gyro.

3 grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes.

The original Greek souvlaki. All meat seasoned with our own fresh herbs and spices. Char grilled. Served with rice and vegetables.

Marinated with herbs and spices. Skewered with bell peppers onion, tomato. Served with Spinach rice.

Marinated Chicken Breast. Skewered with onion, tomato and bell peppers. Served with spinach rice.

Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs. Served with oven roasted potatoes.

Juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes.

Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce.

Fresh tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce.

Fresh cold water salmon charbroiled and served with lemon butter wine sauce topped with capers.

Freshly breaded with Alexander's special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetable.

Spanakopita. Small portions with soup or salad.

Small portions with soup .

Small portions with soup.

Small portions with soup or salad.

Small portions with soup or salad.

Small portions with soup or salad.

Small portions with soup or salad.

Small portions with soup or salad.

Small portions with soup or salad.

Choice of soup and small Greek salad.

Layers of filo dough and roasted walnuts drenched with cinnamon flavored honey syrup.

Lemon flavored custard between layers of fillo dough immersed with a light honey syrup.

Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.

Rich all chocolate cake with chunks of cheesecake.

Homemade cheesecake infused with our baklava ingredients.