Morton's The Steakhouse menu - Houston TX 77002

Morton's The Steakhouse
(713) 659-3700

We make ordering easy.

Bread & Specials
- Egg & Onion Loaf $2.20
  
  Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
- Ahi Tuna Poke $23.10
  
  Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
- Jumbo Shrimp Cocktail $26.40
  
  House-made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
- Colossal Crab Cocktail $29.70
  
  3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
- Lobster Cocktail $35.20
  
  (3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
- Jumbo Lump Crab Cake Appetizer $26.40
  
  4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
- Bacon Wrapped Sea Scallops $28.60
  
  (3) Scallops wrapped in Bacon served with Apricot Chutney.
- Nueske's Bacon Steak $23.10
  
  Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
- Wagyu Meatballs $19.80
  
  (2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
- Prosciutto Wrapped Mozzarella $18.70
  
  3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
- Maine Lobster Ravioli Appetizer $22.00
  
  (3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Soups & Salads
- Lobster Bisque $17.60
  
  Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
- Caesar Salad $14.30
  
  Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
- Chopped House $14.30
  
  Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
- Morton's Iceberg Wedge $14.30
  
  Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
- Caprese Salad $14.30
  
  Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Steaks & Chops

Not seeing what you want? Visit our website at www.mortons.com
- 36 oz. Tomahawk Ribeye $141.90
  
  36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
- 14 oz. Dry-Aged Ribeye Steak $66.00
  
  14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
- 7 oz. Wagyu Filet Mignon $75.90
  
  7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
- Austrailian Lamb Chops $70.40
  
  (2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce.
- 8 oz. Center-Cut Filet Mignon $58.30
  
  8 oz. Center-Cut Filet Mignon, finished with Au Jus.
- 12 oz. Center-Cut Filet Mignon $68.20
  
  12 oz. Center-Cut Filet Mignon, finished with Au Jus.
- 16 oz. Prime New York Strip $69.30
  
  16 oz. Morton's Signature Cut, finished with Au Jus.
- 22 oz. Prime Bone-In Ribeye $77.00
  
  22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
- 16 oz. Center-Cut Prime Ribeye $71.50
  
  16 oz. Boneless Cut, finished with Au Jus.
- 16 oz. Prime Cajun Ribeye Steak $73.70
  
  16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
- 16 oz. Double-Cut Prime Pork Chop $44.00
  
  16 oz. Finished with Au Jus, Served with Apricot Chutney

Steak Enhancements
- Blue Cheese Butter $6.60
  
  2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
- Black Truffle Butter $6.60
  
  2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
- Sesame Ginger Butter $6.60
  
  2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions
- Cognac Sauce Au Poive $6.60
  
  2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
- Béarnaise Sauce $3.30
  
  2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
- Morton's Housemade Steak Sauce $3.30
  
  2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
- Miso Marinated Sea Bass $52.80
  
  Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
- Seasonal Ora King Salmon $42.90
  
  Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.
- Jumbo Lump Crab Cakes Entree $49.50
  
  (2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
- Maine Lobster Ravioli (Entrée) $40.70
  
  (6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
- Cold Water Lobster Tail (8oz.) $57.20
  
  8 oz. Lobster Tail, Drawn Butter & Lemon.
- Twin Lobster Tails $108.90
  
  (2) 8 oz. Lobster Tails, served with drawn butter & lemon.
- Chicken Christopher $36.30
  
  (2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
- Filet Mignon & Lobster Tail $71.50
  
  6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
- Morton's Prime Burger "The Original" $21.76
  
  The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
- Tofu Steak (VEGETARIAN OR VEGAN) $27.50
  
  Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
- Morton's Classic Filet Oscar 8oz. $69.30
  
  8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Sides for Sharing
- Jumbo Grilled Asparagus $14.30
  
  Grilled with EVOO & Sea Salt, Charred Lemon
- Sautéed Brussels Sprouts $14.30
  
  Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
- Sauteed Spinach & Button Mushrooms $13.20
  
  Sautéed with Shallots.
- "The Troy" $12.10
  
  Sautéed Onions & Button Mushrooms, Finished with Au Jus
- Creamed Spinach $14.30
  
  Finished with Parmesan Cheese
- Baked Corn "Soufflé" $13.20
  
  Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
- Loaded Baked Potato $14.30
  
  Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
- Sour Cream Mashed Potatoes $15.40
- Smoked Gouda & Bacon Au Gratin Potatoes $17.60
  
  Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
- Matchstick Parmesan & Truffle Fries $12.10
  
  Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
- Thick Cut Onion Rings $14.30
  
  Served with Truffle Aioli.
- Lyonnaise Potatoes (Morton's Classic) $16.50
  
  Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
- Bacon & Onion Macaroni & Cheese $14.30
  
  Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
- Lobster Macaroni & Cheese $29.70
  
  Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Desserts
- New York Style Cheesecake $15.40
  
  House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
- Key Lime Pie $14.30
  
  House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
- Sticky Toffee Chocolate Bread Pudding $15.40
  
  House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
- Hazelnut Chocolate Mousse $14.30
  
  House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
- Fresh Raspberries or Mixed Berries $12.10
  
  Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
- Morton's Legendary Hot Chocolate Cake® $16.50
  
  House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Beverages
- Coke $4.40
  
  12 oz. can
- Diet Coke $4.40
  
  12 oz. can
- Sprite $4.40
  
  12 oz. can
- Bottled Water (1L) $11.00
- Red Bull $6.60
- Fever Tree $4.95

Serve with Standard Utensils, Condiments, Napkins?
- Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
- Allergy
  
  "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Cabernet Franc Blend
- Trick Pony "Remolinos Vineyard" $137.50
  
  Agrelo. Custom Vine/Decero.

Cabernet Sauvignon
- Austin Hope $165.00
  
  Paso Robles. Hope Family.
- Hypothesis $137.50
  
  Napa Valley. Mark Wine Group/Vintage Point.
- Inglenook "1882" $82.50
  
  Napa Valley. Inglenook.
- Sbragia "Godspeed" $154.00
  
  Mount Veeder. Mark Wine Group/Vintage Point.
- Two Hands "Sexy Beast" $82.50
  
  McLaren Vale. Terlato.

Champagne
- Philipponnat "Royal Réserve" $132.00
  
  Mareuil-sur-Ay. Banville.

Chardonnay
- Dutton - Goldfield "Dutton Ranch" $83.00
  
  Russian River Valley. Folio.

Malbec
- Zuccardi "The Amphora Project" $165.00
  
  Paraje Altamira. Winesellers.

Petite Sirah
- Tooth and Nail "The Stand" $66.00
  
  Paso Robles. Mark Wine Group / Tooth and Nail.

Pinot Noir
- DuMOL "Wester Reach" $165.00
  
  Russian River Valley. DuMOL.
- Sanford "Sanford and Benedict Vineyard" $138.00
  
  Sta. Rita Hills. Terlato.
- The Harrison, "Indian Hill", Reserve $132.00
  
  Yamhill-Carlton. Precept.

Red Blend
- Justin "ISOSCELES" $193.00
  
  Paso Robles. Fiji Water.
- Orin Swift "Papillon" $165.00
  
  Napa Valley. Gallo.

Red Bordeaux
- Chateau Lassegue (2011) $132.00
  
  St. Emilion Grand Cru. Jackson Family.

Syrah
- Booker "Fracture" $248.00
  
  Paso Robles. Booker.

Tannat
- Garzón "Reserva" $55.00
  
  Uruguay. Mark Wine Group/Pacific Highway.

Menu for Morton's The Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

What is Grubhub

Why use Grubhub

Morton's The Steakhouse