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  • Trevisio

Trevisio

(713) 749-0400

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  • 6550 Bertner St, Houston, TX 77030
  • Restaurant website
  • Italian
  • $$$$$
  • Trevisio

  • (713) 749-0400
  • Main
  • Catering
  • Antipasti
    • Antipasti Freddi $14.00

      prosciutto, cappicola, mortadella, grilled eggplant, herb ricotta, caponata, olives, gorgonzola dolce 16 vongole littleneck clams, white wine, extra virgin, grilled lemon, herbs.

    • Carpaccio $12.00

      beef tenderloin, arugula, shallots, capers, olives, truffle oil.

    • Granseola $16.00

      polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce.

    • Calamari $10.00

      fried squid, tomato basil sauce, grilled lemon.

    • Arancini $10.00

      romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, pomodoro sauce.

    • Polpo $12.00

      octopus, pancetta, fingerling potatoes, arugula, extra virgin, lemon.

    • Tonno polpetinne $10.00

      tuna meatballs, red sauce, micro basil.

  • Zuppe
    • Rucola Zuppa Fredda $8.00

      chilled arugula soup, watermelon, cucumber, shallot, extra virgin.

    • Pomodoro $8.00

      tomato soup, basil, extra virgin.

  • Insalata
    • Tricolore $8.00

      endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana.

    • Anguria e Rucola $8.00

      watermelon, arugula, red onion, shaved radish, ricotta salata.

    • Mozzarella $12.00

      fresh mozzarella cheese, pea shoots, red onion, shaved fennel, fresh peas, grape tomatoes, smoked extra virgin olive oil.

    • Caesar $12.00

      romaine lettuce, croutons 8 with grilled chicken.

    • Tonno $16.00

      olive oil poached ahi tuna, celery, fuji apples, italian parsley, cherry tomatoes, extra virgin, lemon.

    • Trevisio $16.00

      arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette.

    • Trevisio $20.00

      with jumbo shrimp.

    • Gamberi $22.00

      chilled gulf shrimp, hearts of romaine, jumbo lump crab, grape tomatoes, avocado, basil oil, lemon.

    • Sicilia $10.00

      orange, frisee, castelvetrano olives, fennel, red onion, tomato, basil, white anchovies, extra virgin olive oil.

  • Pasta E Risotto
    • Paccheri Rigati $12.00

      tomatoes, basil, extra virgin olive oil, grana padano.

    • Linguine $22.00

      seared jumbo shrimp, julienne zucchini, red sauce.

    • Strozzapreti $22.00

      calamari, octopus, shrimp, clams, tomato, basil, white wine, extra virgin olive oil.

    • Orecchietti $16.00

      fennel sausage, rapini, tomato, pepperoncino, extra virgin olive oil.

    • Fusilli $16.00

      cherry tomatoes, red onion, arugula, carrots, mushrooms, capers, kalamata olives, white wine, extra virgin olive oil.

    • Tortellini $20.00

      pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce.

    • Ravioli $16.00

      pasta stuffed with gorgonzola cheese, walnuts, brown butter, sage.

    • Risotto Al Limone E Granchio $18.00

      arborio rice, jumbo lump crab, lemon, chives.

  • Pizza
    • Mozzarella $12.00

      marinara, mozzarella, basil.

    • Prosciutto $16.00

      prosciutto di parma, marinara, mozzarella, arugula.

    • Quattro Formaggio $14.00

      goat, fontina, gorgonzola, mozzarella, pesto.

    • Rapini E salsiccia $12.00

      rapini, italian sausage, marinara, mozzarella.

    • Margherita $12.00

      tomato, fresh mozzarella, basil.

    • Pineapple E Speck $14.00

      pineapple, speck, marinara, mozzarella.

  • Pesce
    • Cappesante $26.00

      seared scallops, risotto primavera, spring vegetables, pancetta, bianco.

    • Frito Misto $24.00

      fried striped bass, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries.

    • Zuppa Di Frutti Di Mare $26.00

      shellfish soup, saffron tomato broth.

    • Trota $18.00

      parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara.

    • Salmone $22.00

      pan seared salmon with broccolini, fusilli with tomato and basil, caramelized onion and bianco.

    • Scorfano $22.00

      wood grilled farm raised redfish, chilled fregula saffron salad with cerignola olives, tomato, cucumber, capers, fresh herbs, salsa verde.

    • Scampi $22.00

      wood grilled shrimp, spinach, polenta, lemon butter.

  • Piatto Forte
    • Hamburger $16.00

      8oz akaushi beef patty, crimini mushrooms, spinach, provolone cheese, romaine lettuce, tomato, onion, mayonnaise, ciabatta bread and fries.

    • Pollo Arrosto $20.00

      roasted chicken breast wrapped in pancetta, rapini, eggplant, mezzaluna, tomato basil sauce.

    • Pollo Romano $16.00

      parmesan crusted chicken, mashed potatoes, spinach, lemon butter.

    • Anitra $26.00

      pan roasted duck breast, riso nero, roasted garlic and arugula flan, apricot bianco.

    • Agnello $28.00

      wood grilled free-range lamb chops, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction.

    • Maiale $18.00

      wood grilled pork chop, barley riso nero risotto, wild mushrooms, brussels sprouts, chianti demiglace.

    • Parmigiano Vitello $20.00

      parmesan crusted veal, pomodoro sauce, mozzarella, broccolini and spaghetti pepperoncino.

    • Bistecca $36.00

      wood grilled dry aged rib eye, polenta fries, pesto.

    • Fileto $34.00

      wood grilled beef tenderloin, turnip puree, wild mushrooms, rapini, truffle demiglace.

  • Contorni
    • Sides $6.00

      trevisio mashed potatoes, brussels sprouts, spinach, risotto, broccolini, asparagus, green beans, roasted cauliflower.

  • Trevisio Menu Vegetariano
    • Zuppe Pomodoro $8.00

      tomato soup with fresh mozzarella, basil and extra virgin olive oil.

    • Trevisio Estate Ensalata $12.00

      butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, soft boiled egg and white balsamic gorgonzola vinaigrette.

    • Caprese $10.00

      cherry heirloom tomatoes, fresh mozzarella, micro basil and arugula, extra virgin olive oil.

    • Frito Misto De Verdure $10.00

      lightly battered fried broccolini, green beans, cauliflower, zucchini, yellow squash, eggplant and grilled lemon.

    • Ravioli $16.00

      pasta stuffed with gorgonzola cheese with toasted walnuts, brown butter and ricotta salata.

    • Verdure Alla Griglia $16.00

      wood grilled marinated vegetables, zucchini, yellow squash, red onion, corn on the cob, portabella mushroom and fingerling potatoes, extra virgin olive oil and balsamic reduction.

    • Parmigiano Melanzane $18.00

      parmesean crusted eggplant, red sauce, mozzarella, rapini and spaghetti pepperoncino.

    • Pacheri Ondulati $12.00

      pasta with red sauce, basil and extra virgin olive oil.

    • Panini $12.00

      toasted ciabatta bread with marinara, rapini and provolone choice of fries or cup of fruit.

    • Pizza Primavera $12.00

      summer veggies, marinara, mozzarella.

    • Pizza Funghi $14.00

      mixed wild mushrooms, marinara, mozzarella.

  • Breakfast
    Menu includes freshly squeezed orange juice, freshly brewed coffee,
    • Trevisio Continental Breakfast $15.00

      bakery basket of assorted breakfast breads and pastries seasonal fruit, assorted individual yogurts, & house made granola.

    • Executive Breakfast Buffet $21.00

      minimum of 20 guests seasonal fruit scrambled farm fresh eggs crispy apple smoked bacon, country sausage patties and links sweet pepper and onion home fries assorted breakfast pastries with butter and preserves.

  • Plated Breakfast Menu
    • Two Eggs Any Style $12.00

      apple smoked bacon or country sausage patties, sweet pepper-onion home.

    • Buttermilk Pancakes $11.00

      with warm Vermont maple syrup and apple smoked bacon or country sausage patties.

    • Breakfast Burrito $15.00

      scrambled eggs, potatoes, and cheddar cheese, wrapped in a flour tortilla and topped with salsa.

    • Oatmeal $8.00

      served with walnuts and raisins. Side of toast.

    • French Toast $10.00

      trevisio baked raisin bread with bacon and fresh fruit.

    • Omelet $12.00

      with tomatoes, basil, and fresh mozzarella served with breakfast potatoes and fruit.

    • House Made Granola $12.00

      with yogurt or milk (skim or regular).

  • A La Carte Breakfast Items
    • Assorted Muffins $3.00

    • Bagel & Cream Cheese $3.00

    • Mixed Nuts $4.00

    • Sliced Fresh Fruits & Berries And Yogurt $5.00

    • Scones $3.00

    • Scottish Smoked Salmon And Bagels $10.00

    • Smoked Bacon, Egg And Cheddar Cheese Wraps $5.00

    • Smoked Bacon, Egg And Cheddar Cheese Wraps

      w/ house salsa.

    • Cinnamon Rolls $3.00

    • Freshly Squeezed Orange Juice $24.00

    • Freshly Brewed Regular Or Decaffeinated Coffee $12.00+

  • Breaks 1
    • Conference Package $14.00

      soft drinks, lemonade, ice tea, fiji & san pellegrino waters, sliced fruit, home baked cookies, m&m's, candied nuts, chocolate truffles, and lemon bars.

  • Breaks - Snacks
    • Assorted Muffins $3.00

    • Bagel & Cream Cheese $3.00

    • Mixed Nuts $4.00

    • Sliced Fresh Fruits & Berries And Yogurt $5.00

    • Scones $3.00

    • Whole Fruit $2.00

      apples, oranges, bananas, and grapes.

    • Scottish Smoked Salmon And Bagels $10.00

    • Smoked Bacon $5.00

      egg and cheddar cheese wraps w/ house salsa.

    • House Made Granola $4.00+

    • Candied Nuts, And Chocolate Truffles $3.00

    • Spiced Cocktail Nuts And Olives $5.00

    • Bowl Of Potato Chips $3.00

    • Home Baked Cookies And Italian Scones $6.00

    • Assorted Cookies $18.00

    • Assorted Mini Desserts $8.00

    • House Made Granola $3.00

    • Brownies $3.00

  • Breaks - Beverages
    • Soft Drinks $3.00

      coca-cola, diet coke, sprite.

    • Mineral Water $4.00

      san pellegrino.

    • Fiji Water $4.00+

    • Assorted Republic Tea $4.00

    • Freshly Squeezed Orange Juice $24.00

    • Lemonade $24.00

    • Coffee, Decaf Coffee $12.00+

  • Cold Lunch Buffet - Salads
    Choice of Two.
    • Penne Pasta $6.00

      sun-dried tomatoes, olives, goat cheese.

    • Trevisio Salad $6.00

      butter lettuce, baby arugula, romaine, radish, cucumber,red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.

    • Traditional Caesar $6.00

      parmesan crisps.

    • Caprese Salad $6.00

      caramelized tomatoes, fresh mozzarella and arugula.

    • Fussili Salad $6.00

      with radish, corn, red onion, olives, capers, and cherry tomatoes.

  • Cold Lunch Buffet - Sandwiches
    Choice of three with house made chips and appropriate condiments.
    • Roasted Turkey Sandwich $16.00

      with fresh mozzarella, caramelized tomato, house made ciabatta bread.

    • Pesto Chicken Wrap Salad $16.00

      grilled chicken salad with pesto dressing.

    • The Italian $16.00

      prosciutto, mortadello, soppresatta, smoked provolone, italian vinaigrette, onion focaccia.

    • Herb Roast Beef $16.00

      grilled foccacia bread, caramelized onions and horseradish mayo.

    • Tuna Salad $16.00

      ahi tuna, smoked bacon, caramelized tomato and arugula, wheat berry bread.

    • Balsamic Grilled Vegetable Wraps $16.00

      olive tapenade, garlic basil wrap.

  • Cold Lunch Buffet - Desserts
    Choice of two.
    • Cookies And Brownies $6.00

    • Lemon Bars $6.00

    • Summer Pudding $6.00

      with doubled cream.

    • Chocolate Cake $6.00

      with espresso sauce.

    • Assorted Mini Desserts $6.00

    • Complete Buffet $28.00

      menu includes iced tea and coffee.

  • Hot Lunch Buffet - Salads
    Choice of two. menu includes iced tea and coffee.
    • Hot Lunch Buffet - Salads $32.00+

      without beef tenderloin, with beef tenderloin.

    • Traditional Caesar

      with parmesan crisps.

    • Trevisio Salad

      butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.

    • Caprese Salad

      caramelized tomatoes, fresh mozzarella and arugula.

    • Grilled Asparagus Salad

      roasted tomato and pine nut vinaigrette.

  • Hot Lunch Buffet - Entrees
    Choice of two.
    • Pan Seared Salmon Filet

    • Parmesan Crusted Chicken Breast

    • Sliced Beef Tenderloin

    • Mezzaluna

      pasta stuffed with eggplant tossed in red sauce.

    • Pasta Alfredo

      add grilled chicken or shrimp.

  • Hot Lunch Buffet - Sides
    Choice of one starch and one vegetable.
    • Trevisio Mashed Potatoes

    • Rapini

    • Pasta Alfredo

    • Lemon Or Parmesan Risotto

    • Tiny Green Beans

    • Grilled Asparagus

    • Wilted Spinach

    • Roasted Cauliflower

  • Hot Lunch Buffet - Desserts
    Choice of two.
    • Cookies And Brownies

    • Ricotta Cheesecake

    • Lemon Bars

    • Chocolate Cake

      with espresso sauce.

    • White Chocolate-Bread Pudding

    • Assorted Mini Desserts

  • Plated Lunch #1
    menu includes iced tea and coffee.
    • Plated Lunch #1 $34.00

  • Plated Lunch #1 - Salads
    Selection of one.
    • Traditional Caesar

      with parmesan crisps.

    • Endive, Arugula, Radicchio Salad

      with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.

    • Trevisio Salad

      butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.

  • Plated Lunch #1 - Entrees
    Selection of one or combination plates available.
    • Pan Seared Salmon Filet

      with broccolini and pasta marinara.

    • Pecan Wood Grilled Chicken Breast

      with lemon risotto and asparagus.

    • Mezzaluna

      pasta stuffed with eggplant tossed in red sauce.

  • Plated Lunch #1 - Desserts
    Choice of one.
    • Ricotta Cheesecake

    • Italian Cream Cake

    • Chocolate Cake

      with espresso sauce.

    • Seasonal Fruit Tart

  • Plated Lunch #2
    menu includes iced tea and coffee.
    • Plated Lunch #2 $39.00

  • Plated Lunch #2 - Salads
    Selection of one.
    • Traditional Caesar

      with parmesan crisps.

    • Endive, Arugula, Radicchio Salad

      with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.

    • Trevisio Salad

      butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.

  • Plated Lunch #2 - Entrees
    selection of one or combination plates available.
    • Pan Seared Salmon Filet

      with lemon risotto and zucchini & squash medley.

    • Petite Filet Mignon

      pesto with mashed potatoes and rapini.

    • Parmesan Crusted Chicken Breast

      with mashed potatoes and wilted spinach.

    • Ravioli

      pasta stuffed with spinach and ricotta cheese with red sauce and grana.

  • Plated Lunch #2 - Desserts
    Choice of one.
    • Godiva Chocolate Cheesecake

    • Lemon Bars

    • Chocolate Cake

      with espresso sauce.

    • White Chocolate Bread Pudding

    • Seasonal Fruit Tart

  • Dinner Buffet #1
    menu includes iced tea and coffee.
    • Dinner Buffet #1 $42.00

  • Dinner Buffet #1 - Salads
    Choice of two.
    • Baby Spinach Salad

      with oranges, pickled red onions and tarragon vinaigrette.

    • Endive, Arugula, Radicchio Salad

      with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.

    • Caprese Salad

      caramelized tomatoes, fresh mozzarella and arugula.

    • Traditional Caesar

      with parmesan crisps.

  • Dinner Buffet #1 - Entrees
    Choice of two.
    • Pan Seared Salmon Filet

    • Pecan Wood Grilled Chicken Breast

    • Ravioli

      pasta stuffed with spinach, ricotta cheese, and red sauce.

    • Penne Pasta

      with Italian sausage, rapini, red onion, and red sauce.

  • Dinner Buffet #1 - Sides
    Choice of one starch and one vegetable.
    • Trevisio Mashed Potatoes

    • Herbed Rice

    • Pasta Alfredo

    • Lemon Or Parmesan Risotto

    • Tiny Green Beans

    • Grilled Asparagus

    • Wilted Spinach

    • Zucchini & Squash Medley

    • Rapini

  • Dinner Buffet #1 - Desserts
    Choice of two.
    • Ricotta Cheesecake

    • Tiramisu

    • Chocolate Cake

      with espresso sauce.

    • Summer Pudding

      with doubled cream.

    • Italian Cream Cake

    • Assorted Mini Desserts

  • Dinner Buffet #2
    menu includes iced tea and coffee.
    • Dinner Buffet #2 $48.00

  • Dinner Buffet #2 - Salads
    Choice of two.
    • Baby Spinach Salad

      with oranges, pickled red onions and tarragon vinaigrette.

    • Endive, Arugula, Radicchio Salad

      with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.

    • Caprese Salad

      caramelized tomatoes, fresh mozzarella and arugula.

    • Traditional Caesar

      with parmesan crisps.

    • Grilled Asparagus Salad

      with parmesan crisps.

  • Dinner Buffet #2 - Entrees
    Choice of two.
    • Pan Seared Salmon Filet

    • Parmesan Crusted Chicken Breast

    • Sliced Beef Tenderloin

    • Pasta Alfredo

      add grilled chicken or shrimp.

  • Dinner Buffet #2 - Sides
    Choice of one starch and one vegetable.
    • Trevisio Mashed Potatoes

    • Pasta Alfredo

    • Lemon Or Parmesan Risotto

    • Tiny Green Beans

    • Grilled Asparagus

    • Wilted Spinach

    • Zucchini & Squash Medley

    • Roasted Cauliflower

  • Dinner Buffet #2 - Desserts
    Choice of two.
    • Lemon Cheesecake

    • Tiramisu

    • Chocolate Cake

      with espresso sauce.

    • White Chocolate Bread Pudding

    • Assorted Mini Desserts

  • Plated Dinner #1
    Menu includes iced tea and coffee.
    • Plated Dinner #1 $42.00

  • Plated Dinner #1 - Salads
    Selection of one.
    • Traditional Caesar

      with parmesan crisps.

    • Endive, Arugula, Radicchio Salad

      with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.

    • Baby Spinach Salad

      with oranges, pickled red onions and tarragon vinaigrette.

    • Trevisio Salad

      butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.

  • Plated Dinner #1 - Entrees
    Selection of one or combination plates available.
    • Pan Seared Salmon Filet

      with broccolini and pasta marinara.

    • Parmesan Crusted Chicken Breast

      with mashed potatoes and wilted spinach.

    • Penne Pasta

      with sauteed eggplant, ricotta salata, tomato, olives, basil and capers.

  • Plated Dinner #1 - Desserts
    Choice of one.
    • Lemon Bars

    • Chocolate Cake

      with espresso sauce.

    • White Chocolate Bread Pudding

    • Seasonal Fruit Tart

  • Plated Dinner #2
    Menu includes iced tea and coffee.
    • Plated Dinner #2 $48.00

  • Plated Dinner #2 - Salads
    Selection of one.
    • Traditional Caesar

      with parmesan crisps.

    • Caprese Salad

      caramelized tomatoes, fresh mozzarella, and arugula.

    • Mixed Greens

      with herb balsamic vinaigrette, grilled apples, gorgonzola cheese, caramelized cherry, tomatoes, and walnuts.

  • Plated Dinner #2 - Entrees
    Selection of one.
    • Pecan Wood Grilled Chicken Breast

      with herbed rice and asparagus.

    • Trout Parmesan

      lemon butter, with pasta marinara and wilted spinach.

    • Mezzaluna

      pasta stuffed with eggplant tossed in red sauce.

    • Pork Chop

      with wild rice barley risotto and broccolini.

    • 8oz. Filet

      pesto,

    • 8oz. Filet

      with mashed potatoes and asparagus.

  • Plated Dinner #2 - Desserts
    Choice of one.
    • Panna Cotta

    • Chocolate Cake

      with espresso sauce.

    • Italian Cream Cake

    • White Chocolate Bread Pudding

    • Godiva Chocolate Cheesecake

  • Plated Dinner #3
    Menu includes iced tea and coffee.
    • Plated Dinner #3 $54.00

  • Plated Dinner #3 - First Course: Antipasta
    Chef's choice of hors d'oeuvres or selection of one of the following.
    • Granseola

      crab cake with smoked tomato aioli over caramelized tomato and mixed greens.

    • Tonno Polpettine

      tuna meatballs, red sauce, micro basil.

    • Arancini

      romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, and rosa sauce.

  • Plated Dinner #3 - Second Course: Salads
    Selection of one.
    • Traditional Caesar Salad

      parmesan crisps.

    • Caprese Salad

      caramelized tomatoes, fresh mozzarella, and arugula.

    • Trevisio Salad

      butter lettuce, baby arugula, romaine, radish, cucumber, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, soft boiled, egg and white balsamic, gorgonzola.

  • Plated Dinner #3 - Third Course: Entrees
    Selection of one.
    • Ahi Tuna

      pesto with risotto primavera and broccolini.

    • Filet Mignon With Grilled Shrimp

      chianti demi-glace with mashed potatoes and asparagus.

    • Rosemary Crusted Rack Of Lamb

      port reduction with fingerling potatoes, roasted peppers, brussels sprouts.

    • Tortellini

      pasta stuffed with smoked duck and ricotta, red sauce basil.

    • Parmesan Crusted Chicken Breast

      with mashed potatoes and asparagus.

  • Plated Dinner #3 - Fourth Course: Desserts
    Selection of one.
    • Panna Cotta

    • Chocolate Cake

      with espresso sauce.

    • Summer Pudding

      with doubled cream and fresh berries.

    • Seasonal Fruit Tarts

    • Godiva Chocolate Cheesecake

  • Displayed Selections
    Each Selection, 10 person minimum.
    • Displayed Selections $7.00

    • Seasonal Fruit Tray

      with fresh berries.

    • Vegetable Crudites

      with creamy gorgonzola dip.

    • Imported And Domestic Cheese Display

    • Baked Brie In Puff Pastry

      with fruit mostarda.

    • Feta Cheese Torte

    • Assorted Mini Desserts

  • Passed Selections
    Each selection, all passed selections can be displayed.
    • Passed Selections $38.00

    • Bruschetta, Choice Of Toppings

      tomato, fresh mozzarella, basil, chicken livers & arugula with pecorino cheese, tuna conserva with celery hearts & parsley.

    • Grilled Asparagus Wrapped

      with prosciutto.

    • Skewer Of Grape Tomato

      mozzarella, and basil.

    • Beef Tartar On Crostini

      with saffron aioli.

    • Eclair Filled

      with smoked salmon mousse.

    • Tuna Tartar

      with truffles and capers on english cucumber.

    • Shrimp Cocktail Shooters

    • Tonno Polpettine

    • Mini Crab Cakes

      with spicy aioli.

    • Stuffed Mushrooms

    • Mushroom Strudel

    • Spicy Garlic Shrimp

      with roasted garlic aioli.

    • Spanikopita

      phyllo stuffed with spinach and feta cheese.

    • Suppli

      romano crusted risotto balls with fresh herbs, mortadella and mozzarella.

    • Romano Crusted Chicken Skewers

      with bianco sauce.

    • Mini Frittata Of Caramelized Onion And Prosciutto

    • Assorted Mini Pizza

    • Smoked Duck Tortellini

      with chive bianco.

  • Kids Menu Buffet
    Selection of four buffet includes: mini sodas, mini bottled water, juice, pouches.
    • Kids Menu Buffet $15.00

    • Pizza

    • Chicken Strips

    • Cheese Sticks

    • Egg Rolls

    • Sliders

    • Hot Dogs

    • Nachos

    • French Fries

  • Kids Menu Buffet - A La Carte Selections
    • Sliders & Fries $8.00

    • Chicken Tenders & Fries $8.00

    • Cheese Pizza $8.00

  • Kids Menu Buffet - Dessert
    • Cup Cake Bar

      with toppings or cookies and brownies.

Menu for Trevisio provided by Allmenus.com

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