Tony Mandola's
1962 W Gray St, Houston, TX 77019 (713) 528-3474Main
Cold Appetizers
a real mexican style shrimp cocktail.
(cocktail or remoulade sauce)
Oysters
oysters baked in spinach dressing and topped with hollandaise sauce.
oysters baked in italian seasoned breadcrumbs and crabmeat.
fried oysters topped with pico de gallo.
2+2+2 combination of two of each of the oysters damian, baccaneer and rockefeller.
oysters baked in bleu cheese creamed spinach.
More Hot Appetizers
ask your server about our calamari a la mama!
cracker meal battered crawfish tails served with sherry sauce.
with jezebel sauce.
topped with boiled shrimp and spicy remoulade sauce.
pork tender scallopini, genoa salami, and mozzarella cheese rolled together, grilled and tossed in garlic and olive oil.
a corn tortilla topped with red beans, roasted peppers, yellow corn, sauteed crawfish tails, avocado, and pico de gallo.
fried shrimp and calamari sauteed with crabmeat in a lemon butter sauce.
Soups
with smoked sausage
(choice of crawfish or crab)
(choice of crawfish or shrimp)
shrimp soup with pico de gallo and avocado, served with fresh tortilla chips.
the italian bouillabaisse. a meal in itself. (served with a sicilian salad)
Salads
salad dressings: ranch, house sicilian, 1,000 island, bleu cheese
(contains shellfish)
blackened crawfish tails served over mixed greens tossed in honey basil dressing.
(choice of dressing)
(choice of dressing)
mixed greens tossed in our house sicilian dressing.
Po-Boys And Sandwiches
sicilian or new orleans style, served with french fries and cajun cole slaw.
with melted mozzarella cheese, served with french fries and cajun cole slaw.
(add cheese for $0.50 more.) lettuce, tomato, onion, and pickle, served with french fries.
chef’s daily choice of fish and fixin’s in corn tortillas, served with spanish rice and red beans.
Pasta
(the pasta dishes are served with sicilian salad) garlic bread available for $1.25 per order with above entrees
shrimp and crabmeat in mama’s spaghetti sauce.
grilled shrimp tossed with tomato, garlic, olive oil, and herbs.
linguini topped with mussels, scallops, crawfish tails, shrimp, and crabmeat in marinara.
sauteed jumbo shrimp in a tequila lime sauce, served over linguini.
jumbo shrimp simmered in marinara.
bacon, shrimp and scallops sauteed in butter with tomatoes, onions, cilantro and jalapenos.
in crema rosa sauce
shrimp and crabmeat lasagna with crema rosa sauce.
1/2 moon-shaped pasta stuffed with chicken in cream sauce, topped with sun dried tomatoes.
linguini tossed in garlic and olive oil with fresh vegetables.
jumbo shrimp stuffed with crabmeat and mozzarella, baked and served over angel hair pasta in sage butter sauce.
baked poblanos stuffed with crawfish tails, crabmeat, shrimp, mozzarella and pico de gallo, topped with tequila lime butter sauce, served over angel hair pasta.
Beef And Chicken
(all of the above dinners served with sicilian salad) garlic bread available for $1.25 per order with above entrees
served with your choice of side dish.
breast topped with creamed spinach and provolone cheese. poached in sherry wine.
served with a side of spaghetti pomodoro.
served with a side of linguini marinara.
grilled chicken topped with mushrooms and roasted peppers in wine butter sauce. served with a side of linguini marinara.
served with a side of linguini marinara.
served with a side of linguini marinara.
Fish
broiled fillet topped with crabmeat and pico de gallo.
fillet of snapper broiled in olive oil with garlic and fresh rosemary.
(trout upon availability) sauteed fillets topped with jumbo lump crabmeat and toasted almond slices in brown butter sauce.
(upon availability) grilled chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce.
topped with diced tomato, cilantro and jumbo lump crabmeat.
grilled snapper topped with shrimp, crawfish, and crabmeat sauteed in basil wine butter sauce.
mississippi farm bred and corn fed. (the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)
(the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)
(the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)
combination of snapper, scallops, oysters, and shrimp.
fillet of snapper sauteed in olive oil and topped with roma tomatoes, garlic and basil.
blackened snapper topped with blackened shrimp, oysters, and jumbo lump crab meat sauteed in brown butter sauce.
blackened, broiled or char-grilled.
Shell Fish
(the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.
(the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.
jumbo shrimp and vegetables skewered and grilled. (the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.
sauteed jumbo shrimp in white wine lemon butter sauce with artichoke hearts and garlic. (the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.
fried in corn meal. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
fried shrimp, oysters, catfish, and deviled crab. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
beer batter jumbo shrimp. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
five oysters and five shrimp. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)
Extras
Mama's T'N'T Special
tuesdays and thursdays lunch only. (does not include salad or garlic bread.)
House Specialty
for children’s portions of selected items, please ask your server. $3.00 charge for all split entrees/extra plate. (includes full size salad and side items.) 6% per item added on take out orders. catering, banquet facilities and gift certificates are avai
Our Fabulous Desserts!
if you'd care to a la mode-ize any dessert, add $1.25
banana key lime custard, topped with homemade whipped cream in a graham cracker crust lined with sliced bananas. the favorite of the house!
world famous “phyllis mandola” cheesecake made with secret ingredients kept in a bank safe in the mandola family manor in new orleans
old-fashioned homemade chocolate cake on a bed of raspberry puree.
spanish egg custard. a classic favorite
great with coffee!
(2) puff pastries cut in half and filled with coffee ice cream. if that isn't enough, we drizzle chocolate sauce over each of them. the chocolate sauce is a recipe from “the 21 club” in new york.
fresh raspberries and blackberries, baked and served a la mode.
homemade chocolate chip cookie pie on a delicious homemade piecrust. served warm with (2) scoops of vanilla bean ice cream.
vanilla or coffee. if you'd like chocolate or praline sauce and pecans, add $0.50
homemade crepes filled with a lemony blend of cream cheese with rum and lemon zest. served warm in lemon sauce and topped with raspberry puree.
with fresh whipped cream
served warm, oozing chocolate, with vanilla ice cream and caramel sauce.
mandola family recipe loaded with cinnamon, apples and raisins and topped with a strong new orleans bourbon sauce. served hot!
homemade cheesecake topped with a caramel praline sauce, chopped pecans and chopped pralines. this dish melts in your mouth.
homemade crepes filled with a blend of cream cheese and praline. served warm topped with praline sauce and chopped pecans.
