Tony Mandola's

1212 Waugh Dr
Houston, TX 77019

(713) 528-3474

Appetizers - Hot Appetizers

  • Shrimp Stuffed Jalapenos
    •  
    • $12.00
  • Jalapenos stuffed with jumbo shrimp and muenster cheese. Served with pico de gallo.
  • Shrimp & Crab Quesadillas
    •  
    • $11.00
  • Flour tortillas filled with shrimp, crabmeat, muenster cheese and pico de gallo
  • Fried Calamari
    •  
    • $13.00
  • Breaded with seasoned flour and served with our homemade marinara sauce
  • Crab Cakes
    •  
    • $17.00
  • Mixture of jumbo lump crabmeat, sweet bell pepper and breadcrumbs breaded with panko
  • Crab Balls
    •  
    • $8.00
  • Crab cakes rolled, gulf coast style. Served with remoulade and tartar sauce
  • Fried Green Tomatoes
    •  
    • $10.00
  • Topped with boiled shrimp and spicy remoulade sauce
  • Spedini
    •  
    • $12.00
  • Mozzarella rolled in pork tenderloin and genoa salami, grilled, and tossed in garlic or olive oil
  • Cajun Popcorn
    •  
    • $10.00
  • Fried cracker meal battered crawfish tails served with Sherry sauce
  • Coconut Shrimp
    •  
    • $9.00
  • Five shrimp breaded with coconut and served with Jezebel sauce
  • Boudin
    •  
    • $6.00
  • Made by king creole himself. Pork and rice dressing in a sausage casing
  • Cajun Chalupa
    •  
    • $9.00
  • Red beans, roasted peppers, corn, crawfish tails, avocado, pico de gallo on a corn tortilla
Appetizers - Cold Appetizers

  • Large
  • Small
  • Shrimp Cocktail Vincente
    •  
    • $12.00
    • $8.00
  • Spicy boiled shrimp tossed with pico de gallo, avocado and cocktail sauce. Served with tortilla chips
  • Ceviche
    •  
    • $12.00
    • $8.00
  • Fresh snapper and shrimp marinated in lime juice, then mixed with vegetables. Served with tortilla chips
  • Shrimp Cocktail
    •  
    • $11.00
  • Cold boiled jumbo shrimp served with homemade cocktail sauce
Appetizers - Oysters

  • Rockefeller
    •  
  • Oysters baked in spinach dressing and topped with hollandaise sauce
  • Buccaneer
    •  
  • Oysters baked in italian seasoned breadcrumbs and crab meat
  • Damian
    •  
  • Fried oysters topped with pico de gallo
  • 2 2 2
    •  
  • A combination of th2 each of the oysters
  • Oysters on the 1/2 Shell
    •  
  • Oysters Roquefort
    •  
  • Six oysters baked in bleu cheese with creamed spinach
Salads

  • Cajun Cole Slaw
    •  
    • $8.00
    • $6.00
  • Spicy creole cole slaw with shrimp and boiled egg
  • Blackened Crawfish Salad
    •  
    • $18.00
  • Mixed baby greens topped with blackened crawfish tails and grilled vegetables, tossed in our honey basil dressing
  • Lump Crab Salad
    •  
    • $20.00
  • Jumbo lump crabmeat with mixed baby greens, grilled vegetable ribbons, chopped tomato and egg
  • Shrimp Salad
    •  
    • $20.00
  • Boiled shrimp with mixed baby greens, grilled vegetable ribbons, chopped tomato and egg
  • Ceviche on Hearts of Palm and Avocado Salad
    •  
    • $11.00
  • Homemade ceviche served with hearts of palm, tomato, avocado and tortilla chips
  • Caesar Salad
    •  
    • $6.00
  • Traditional caesar
  • Sicilian Salad
    •  
    • $6.00
  • Mixed greens with red cabbage, artichoke heart, olive, tomato, carrots and green onions. Tossed with our italian vinaigrette
Soups

  • Ciopino
    •  
    • $24.00
  • The italian version of bouillabaisse. A meal in itself. Served with a sicilian salad
  • Bowl
  • Cup
  • Mama's Gumbo
    •  
    • $9.00
    • $6.00
  • Mama mandola's creole style seafood gumbo
  • Bisque
    •  
    • $9.00
    • $6.00
  • Choice of crawfish or crab
  • Red Beans And Rice with Smoked Sausage
    •  
    • $8.00
    • $5.00
  • Red kidney beans, smoked sausage, onions, celery and bell pepper served over white rice
  • Sopa Tomas
    •  
    • $9.00
    • $6.00
  • Mexican style soup with spicy shrimp, pico de gallo, avocado and white rice. Served with tortilla chips
  • Etouffee
    •  
    • $9.00
    • $6.00
  • Choice of crawfish or crab
  • Smoked Corn & Crab Chowder
    •  
    • $9.00
    • $6.00
  • Jumbo lump crab meat in a tasty cream based broth
Pasta

The pasta dishes are served with a sicilian salad

  • Mama's Shrimp & Crabmeat Spaghetti
    •  
    • $13.00
  • Shrimp and crab meat in mama's spaghetti Sauce
  • Linguini Tony
    •  
    • $20.00
  • Grilled shrimp tossed with tomato, garlic, olive oil and herbs
  • Drunken Shrimp
    •  
    • $23.00
  • Sauteed jumbo shrimp on a bed of linguini in a tequila lime butter sauce
  • Fusilli Philly
    •  
    • $16.00
  • Whole wheat corkscrew pasta with grilled chicken in a sweet cherry tomato sauce
  • Crawfish Ravioli
    •  
    • $16.00
  • Cajun, italian treat affectionately known as creole kreplach
  • Spaghetti and Meatballs
    •  
    • $12.00
  • Mama mandola's meatballs served over spaghetti with suga pomodoro sauce
  • Linguini Primavera
    •  
    • $13.00
  • Linguini tossed in garlic and olive oil with fresh vegetables
  • Linguini Fruitti de Mare
    •  
    • $22.00
  • Mussels, scallops, crawfish tails, shrimp and crabmeat in marinara sauce
  • Stuffed Shrimp
    •  
    • $27.00
  • Stuffed with crabmeat and mozzarella on angel hair pasta in a sage butter sauce
  • Full
  • Half
  • Poblano Peppers
    •  
    • $26.00
    • $18.00
  • With shrimp, crawfish, crabmeat, mozzarella and pico de gallo on angel hair pasta in a tequila lime butter sauce
Sandwiches

  • Shrimp, Oyster, Catfish Or Crawfish Po-Boy
    •  
    • $11.00
  • Sicilian or new orleans style, served with french fries and cajun cole slawsicilian or new orleans style, served with french fries and cajun cole slaw
  • Combination Po-Boy
    •  
    • $2.00
  • Meatball Po-Boy
    •  
    • $11.00
  • Sliced meatballs in suga pomodoro sauce topped with mozzarella cheese
  • Good Old Fashioned Hamburger
    •  
    • $11.00
  • Served open faced with all the fixings
  • Fish Tacos
    •  
    • $12.00
  • Catch of the day served with red beans and spanish rice
Pizza

  • Mama's Gumbo Pizza
    •  
    • $14.00
  • Mama's dark roux with crabmeat, mozzarella & parmesan cheese
  • Margherita
    •  
    • $11.00
  • Fresh mozzarella, sliced tomato, basil and olive oil
  • Siciliano
    •  
    • $12.00
  • Kalamata olives, capers, buffalo mozzarella & tomato sauce
  • Sausage & Peppers
    •  
    • $13.00
  • Homemade Italian sausage, roasted tri-color peppers, mozzarella & tomato sauce
  • Shrimp Pizza
    •  
    • $14.00
  • Shrimp, mozzarella & parmesan with lemon, tarragon & pomodoro sauce
Protein - Beef & Fowl

These entrees are served with a sicilian salad

  • Char-Grilled 12 oz. Black Angus Ribeye
    •  
    • $30.00
  • Cooked the way you like it. Served with your choice of side dish
  • Char-Grilled 8 oz. Filet
    •  
    • $34.00
  • Cooked the way you like it. Served with your choice of side dish
  • Chicken Tommy
    •  
    • $21.00
  • Breast topped with creamed spinach and provolone cheese, poached in sherry wine
  • Chicken Parmigiana
    •  
    • $20.00
  • Served with a side of spaghetti in suga pomodoro
  • Chicken Piccata
    •  
    • $20.00
  • Served with a side of linguini in marinara sauce
  • Chicken John Kim
    •  
    • $20.00
  • Grilled chicken topped with mushrooms and roasted peppers in white wine butter sauce served with a side of linguini in marinara sauce
Protein - Extras

  • Vegetable of the Day
    •  
    • $6.00
  • Baked Potato
    •  
    • $6.00
  • French Fries
    •  
    • $4.00
  • Large
  • Small
  • Onion Rings
    •  
    • $6.00
    • $4.00
  • Garlic Bread
    •  
    • $4.00
Seafood - Fish

  • Whole Fried Catfish
    •  
    • $16.00
  • Mississippi farm bred and corn fed
  • Blackened Catfish Etouffee
    •  
    • $18.00
  • Blackened catfish filet topped with crawfish etouffee
  • Fried Snapper
    •  
    • $30.00
  • Snapper filet breaded in cornmeal batter. The entrees are served with fresh french fries, cajun cole slaw and mama's homemade tartar sauce. A baked potato may be substituted for fries for an additional $2.00
  • Champagne Sea Bass
    •  
    • $34.00
  • Grilled chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce
  • Sea Bass Bebe
    •  
    • $34.00
  • Grilled chilean sea bass w/grilled shrimp, jumbo lump crabmeat and tri, color peppers in basil wine butter
  • Salmon Sophia
    •  
    • $30.00
  • Grilled wild atlantic salmon with jumbo lump crabmeat, topped with avocado dill relish
  • Sole Almondine
    •  
    • $28.00
  • Sauteed fillets topped with crabmeat and toasted almond slices in a brown butter sauce
Seafood - Gulf Red Snapper

  • Gulf Red Snapper
    •  
    • $30.00
  • Blackened, broiled or chargrilled
  • Snapper Decadent
    •  
    • $34.00
  • Blackened snapper with blackened shrimp, oysters and jumbo lump crabmeat sautéed in brown butter
  • Snapper Martha
    •  
    • $34.00
  • Grilled snapper topped with shrimp, crawfish tails and crabmeat sauteed in basil wine butter
  • Blackened Snapper in Lime Butter
    •  
    • $33.00
  • Blackened snapper topped with diced tomato, cilantro and jumbo lump crabmeat in lime butter
  • Snapper Rosemary
    •  
    • $30.00
  • Broiled snapper in olive oil with garlic and fresh rosemary
  • Snapper Tomas
    •  
    • $33.00
  • Broiled fillet topped with crabmeat and pico de gallo
  • Snapper Bernadette
    •  
    • $30.00
  • Snapper sauteed in olive oil and topped with roma tomatoes, garlic and basil
  • Blackened Soft Shell Crabs
    •  
    • $35.00
  • Two blackened soft-shell crab batter in cornmeal and topped with onion rings
  • Sauteed Soft Shell Crabs
    •  
    • $35.00
  • Two sauteed soft-shell crab batter in cornmeal and topped with onion rings
Seafood - Shellfish

The entrees are served with a sicilian salad and fresh vegetables

  • Fried Shrimp
    •  
    • $19.00
  • Shrimp breaded with seasoned cornmeal
  • Fried Oysters
    •  
  • Oysters breaded with seasoned cornmeal
  • Fried Special
    •  
    • $22.00
  • Five oysters and five shrimp breaded with seasoned cornmeal
  • Shrimp Larry
    •  
    • $26.00
  • Beer batter jumbo shrimp
  • Soft Shell Crabs
    •  
    • $35.00
  • Two soft-shell crab batter in cornmeal and topped with onion rings
  • Blue Combo
    •  
    • $26.00
  • Fried shrimp, oysters, catfish and crab balls
  • Shrimp Scampi
    •  
    • $27.00
  • Seven jumbo shrimp sauteed with artichoke hearts in garlic lemon butter
  • Char-Grilled Shrimp
    •  
    • $27.00
  • Jumbo shrimp and vegetables skewered and grilled
  • Crab au Gratin
    •  
    • $30.00
  • Jumbo lump crabmeat and cheese baked with a touch of brandy and cream
  • Broiled Scallops
    •  
    • $27.00
  • Fresh sea scallops, breaded and broiled
  • Broiled Combo
    •  
    • $32.00
  • Combination of snapper, shrimp, oysters and breaded scallops broiled to perfection
Seafood - Extras

  • Vegetable of the Day
    •  
    • $6.00
  • Baked Potato
    •  
    • $6.00
  • French Fries
    •  
    • $4.00
  • Onion Rings
    •  
    • $6.00
    • $4.00
  • Garlic Bread
    •  
    • $4.00
Desserts

  • Banana Key Lime Pie
    •  
    • $6.00
  • Philly mandola's famous key lime custard on a graham cracker crust lined with fresh banana slices and topped with homemade whipped cream
  • New Orleans Style Bread Puddin
    •  
    • $6.00
  • Loaded with cinnamon, apples and golden raisins. Topped with our new orleans bourbon sauce
  • Chocolate Cake
    •  
    • $6.00
  • Old,fashioned chocolate cake with chocolate icing
  • Molten Chocolate Cake
    •  
    • $7.00
  • Molten dark chocolate center topped with vanilla bean ice cream. Topped with chocolate and praline sauce
  • Lemon Crepes
    •  
    • $7.00
  • Homemade crepes filled with lemon cream cheese and topped with lemon and raspberry sauce
  • Blackberry and Raspberry Cobbler
    •  
    • $8.00
  • Served with vanilla bean ice cream
  • Mixed Fresh Fruit
    •  
    • $6.00
  • Fresh seasonal berries

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