Crisp tortilla strips, avocado, cheese.

Jumbo lump crab meat.

Salsa, sour cream, roasted corn pico.

Salsa, sour cream, roasted corn pico.

Dill-caper remoulade, crispy buttermilk leeks.

Herb-marinated lean breast of chicken, parmesan, pita croutons.

Pineapple-ginger teriyaki glaze with scallions, cucumber cooling sticks.

Chef's selection of four artisanal cheeses, figs, muesli bread, crostini, fruit preserves.

Spanish serrano ham carpaccio, port-poached fig chutney, chevre goat cheese, lemon olive oil, arugula, smoked black pepper.

Wasabi-soy aioli, yellow tomato, sesame wheat kaiser bun, fried sweet potatoes.

Queso fresco and Italian parsley, fresh red onions, spiced potato wedge fries.

Toasted brioche bun, caramelized onion marmalade, bacon, avocado mayo, white cheddar, BBQ wedge fries.

Roasted tomato sauce, white cheddar cheese, cilantro, caramelized red onions, crème Fraiche on a grilled garlic flatbread.

Redfish? broiled in a citrus-achiote mojo, fresh corn tortillas, cilantro-cabbage slaw, sliced avocado, manchego cheese.

Smokey bacon candy, redneck cheddar and pepper cress, watermelon rind pickles.

Tender maine lobster, fontina cheese, truffle oil.

Roasted? tomato-basil ranch dip.

Jicama, yuzu-jalapeno oil, gingered garlic chips.

Horseradish cocktail sauce.

Served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, and your choice of toast.

Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.

With mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt, and your choice of toast.

Flour tortilla, whipped egg beaters, turkey bacon, onions, tomatoes, spinach and mozzarella cheese.

Warm maple syrup, fresh seasonal berries.

Toasted walnut compote.

Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, with coffee, decaffeinated coffee or tea.

Sliced fruit and seasonal berries your choice of creamy vanilla, greek, or low-fat plain yogurt.

Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango.

Orange or grapefruit juice, seasonal sliced fruit and berries, whole wheat toast, your choice of whole-grain cereal or steel-cut Irish oatmeal with skim milk, coffee, decaffeinated coffee or tea.

Brown sugar, raisins and warm skim milk.

A croissant, a danish pastry, a muffin and your choice of toast.

Your choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon and hollandaise sauce, sautéed asparagus.

Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes, and your choice of toast.

Garnished? with sliced scallions? and served with a side of traditional bircher muesli, and your choice of toast.

Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla, with breakfast potatoes.

Cinnamon honey butter, toasted pecans.

Orange? or grapefruit juice,? bakery basket with a croissant, a danish pastry, a muffin and your choice of toast, coffee, decaffeinated coffee or tea.

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

Creamy blueberry yogurt with our signature toasted granola, blueberries and mint.

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

Chilled, creamy swiss oatmeal with granny smith apples, honey and raisins.

With your choice of skim, 2%, whole milk, or vanilla soy milk.

With blackberry. Pernod confit lemon mascarpone cheesecake served with anise-spiked blackberries.

With hazelnut gelato. Rich chocolate toffee mousse cake served with spiced hazelnut gelato, popcorn dust.

With fresh. Raspberry compote cinnamon and coffee crème brûlée served in a crisp pastry shell with raspberry sauce.

With raspberry. Crémeux blood orange sorbet infused with basil, raspberry mousse.

With grand Marnier sabayon. Grand Marnier-soaked carrot cake bites with whipped sabayon.

With rum raisin glace. Sliced bananas baked inside french brick pastry served with rum raisin ice cream (please allow 10 minutes preparation time)

With vanilla bean ice cream. Warm? chocolate cake served with vanilla bean ice cream (please allow 10 minutes preparation time)

Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

Mild jalapeño sausage, bacon, ham and cheddar cheese, with breakfast potatoes.

Scrambled eggs, avocado, chorizo, tomatoes, jalapeño jack cheese wrapped in a flour tortilla served with breakfast potatoes.

Warm maple syrup, fresh seasonal berries.

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

With avocado, pepper jack cheese and crispy tortilla strips.

Baby spinach, goat cheese, chickpeas, tomatoes, grilled peppers, grilled onions, lemon tandoori vinaigrette.

Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.

8-ounce, celery root-horseradish slaw, asparagus, texas tater tots, sambal ketchup.

Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low-fat plain yogurt.

Your choice of spinach, peppers, onions, tomatoes, bacon, ham, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes, and your choice of toast.

Your? choice of benedict with canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sautéed asparagus.

Toasted walnut compote.

Cinnamon honey butter, toasted pecans.

Orange? or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea.

Your choice of cilantro-grilled shrimp or herbed chicken, avocado, manchego cheese, el charro beans, roasted corn, chipotle pepper dressing.

Egg and cardamom-battered sourdough, gruyere cheese, pepper cress, cranberry compote, french-fried potatoes.

With spicy rice noodles. Carrots, onions, shiitake mushrooms, bok choy, teriyaki reduction, crispy wontons.

Avocado, pepper jack cheese, crispy tortilla strips. Your choice of three hand-crafted courses, elegantly served simultaneously.

Tequila and garlic-marinated shrimp, romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. Your choice of three hand-crafted courses, elegantly served simultaneously.

With gingered orange supremes. Cucumbers, scallions, carrots, roma tomatoes, fried wontons, sesame-sweet chili vinaigrette, baby kale chips. Your choice of three hand-crafted courses, elegantly served simultaneously.

Lemon-poached with roasted tomato aioli, Cajun-spiced on endive, gazpacho with avocado. Your choice of three hand-crafted courses, elegantly served simultaneously.

Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks.

With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.

With fig compote and brie cheese. Roasted? apples and arugula, dark ale grain mustard, ciabatta roll.

Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.

Grand marnier-soaked carrot cake bites with whipped sabayon.

Rich chocolate toffee mousse cake, popcorn dust.

Melons,? berries, pineapple, low fat vanilla yogurt.

Cinnamon and coffee-infused crème brûlée served in a crisp pastry shell with raspberry sauce.

Gruyere cheese gratin on a baguette crouton.

Bluebonnet farms' harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.

With gingered orange supremes .roma tomatoes, carrots, red onions, fried wontons, sesame-sweet chili vinaigrette, baby kale chips.

Herbed polenta cake, watercress purée, grapefruit-honey reduction, crispy leeks. With papaya-poblano salsa.

Avocado, crispy tortilla strips, pepper jack cheese local tender greens salad with smoked.

With oregano-blue cheese dressing. Hard boiled eggs, bibb lettuce, avocado, cucumbers, tomatoes, crispy bacon, blue cheese.

With balsamic-onion bescamela. Wild mushrooms, red peppers, caramelized onions, lemon-thyme crostini, toasted sunflower seeds.

Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp with herb-grilled chicken breast.

Hickory-smoked pulled pork on a toasted pretzel roll, pepperjack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.

Onion marmalade, applewood bacon, avocado mayo, white cheddar, spiced wedge fries.

Fava beans, lacquered peppers, blistered tomatoes, farfalle pasta with smoked gouda cheese sauce.

With lemon beurre blanc. Shiitake mushrooms and peas ragout, creamy mashed potatoes, herbed haricots vert.

With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.

Wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries.

Fresh market fish, prawns, clams, mussels, edamame, roasted peppers, shichimi butter.

Herb-shallot butter, burgundy reduction, fried shoestring potatoes.

With silky corn cream. Red quinoa and couscous, lavender carrot ribbons, napa cabbage-bacon sauté, maple-grain mustard glaze.

Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins.

Toasted plain bagel, cream cheese, eggs, capers, tomatoes, onions.

Mild jalapeno sausage, bacon, ham and cheddar cheese, with breakfast potatoes.

Scrambled eggs, avocado, chorizo, tomatoes, onions, jalapeño, jack cheese wrapped in flour tortilla served with breakfast potatoes.

Cinnamon honey butter, toasted pecans.

Orange or grapefruit juice, two eggs served any style with breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties, served with coffee, decaffeinated coffee or tea substitute breakfast potatoes for low fat yogurt, greek yogurt, mixed fruit and berries, or sliced tomatoes.

Gruyere? cheese gratin on a baguette crouton.

Hickory-smoked pulled pork on a toasted pretzel roll, pepper jack cheese, poblano coleslaw, yellow tomatoes, firecracker bbq sauce, black pepper curly fries.

Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepper jack cheese, crispy corn tortillas, cilantro-lime vinaigrette. With tequila-garlic roasted shrimp.

With herb-grilled chicken breast. Tequila and garlic-marinated shrimp, or herb-grilled chicken breast with romaine and mixed greens, roasted corn and red peppers, avocados, tomatoes, pepperjack cheese, crispy corn tortillas, cilantro-lime vinaigrette.

With silky corn cream. Red quinoa-couscous, lavender carrot ribbons, napa cabbage-bacon saute, maple-grain mustard glaze.

Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt.

Served with breakfast potatoes, and your choice of toast.

Your? choice of benedict with Canadian bacon or thin-sliced pecan wood smoked salmon, hollandaise sauce and sauteed asparagus.

Warm maple syrup, fresh seasonal berries.

The Remington blueberry and granola parfait, egg white omelet with baby spinach and tomatoes, dark chocolate croissant.

With smoked chevre and lemon vinaigrette. Harvest greens, sliced strawberries, house-smoked chèvre goat cheese, toasted walnuts.

With fig compote and brie cheese. Roasted apples and arugula, dark ale grain mustard, ciabatta roll, spiced wedge fries.

Onion marmalade, applewood bacon, avocado mayo, white cheddar, BBQ wedge fries.

Herb-shallot butter, burgundy reduction, fried shoestring potatoes.

Jumbo blue crab, tarragon cream.

With lemon?cured white boquerone anchovy. Crisp romaine lettuce tossed with spiced pita croutons, parmesan cheese, cracked black pepper and caesar dressing.

Panko-fried avocado, young kaiso seaweed slaw, daikon radish sprouts, yuzu-soy lacquer, wasabi sorbet.

Maine lobster, strozzapreti pasta, smoked gouda and sharp cheddar cheese, truffle oil.

Caraway-port braised red cabbage, rye crostini, roasted tomato-onion jam, watercress purée.

3 east coast oysters, creamy spinach, bacon, classic lemon hollandaise sauce.

With shrimp, fresh market fish, clams and mussels. Handmade? roasted pepper pappardelle pasta, arugula, shaved parmesan.

With steamed shrimp dumpling. Green tea-dashi broth, toasted nori, pad thai noodles, heirloom cherry tomatoes, baby bok choy, basil and garlic.

Celeriac purée, purple potatoes, zucchini and carrot ribbons, portobello, braised radishes, marsala-honey gastrique.

Yukon and sweet potato dauphinoise, garlic spinach, green beans, all spice-apple compote, blackberry demi.

Roasted garlic mashed potatoes, grilled asparagus, crispy shallot rings, green peppercorn reduction.

With cream of balsamic. Fingerling potatoes with gouda cheddar sauce, applewood bacon, grilled broccolini, white asparagus, pickled shiitakes.

Lyonnaise potatoes, haricots vert and baby carrots, thyme-scented bordelaise sauce, blue cheese?chive butter.

Cheddar cheese grits cake, braised swiss chard with chickpeas, slow-roasted tomato, cardamom-port reduction.

Duck leg confit, toasted almonds, balsamic-roasted brussels sprouts, baby carrots, brandied-plum demi.

Curried vegetable couscous with za'atar, grilled asparagus, tomato-cucumber salad, minted yogurt raita.

Crawfish tails, corn and pepper ragout with tasso ham, crawfish Newburg sauce.

Hawaiian-style ceviche cones with sesame salmon, coconut ahi, and lime-marinated snapper, alaea red salt.

Handmade roasted pumpkin pasta, duck leg confit, brandied cherry reduction, asiago cream, fines herbs.

Golden? raisins, confit leeks, caramelized onions, brioche, roasted brussels sprouts, butternut squash risotto.

With lavender?walnut vinaigrette. Spinach, watercress and frisée, dried cranberries, house-smoked blue cheese, cherry tomatoes, toasted walnuts.

Sea-salted fleuron pastry crisp, chives.