Sorrento

415 Westheimer Rd
Houston, TX 77006

(713) 527-0609

Menu for Sorrento provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti

Soft Polenta and Jumbo Lump Crab Cake
- $11.00
With garlic cream

Seared Hudson Valley Foie Gras
- $15.00
With poached pear, gorganzola and wilted arulgula

Beef Tenderloin Carpaccio
- $12.00
With arugula and shaved parmesan

Wild Mushroom Risotto
- $12.00
With white truffle oil and served tableside from a carved grana padana wheel

Classic Escargot
- $10.00
With garlic, butter and fines herbs

Mussels in a Spicy Tomato Brodetto
- $12.00
With saffron rouille

Bruschetta
- $10.00
With fresh basil, fresh basil, tomato and mozzarella

Calamari Frittti
- $10.00
With spicy marinara sauce

Stuffed Creminis Mushrooms
- $12.00
With crabmeat and roasted peppers

Scallop Wrapped
- $15.00
With prociutto and shrimp served with fennel and dried cherries

Insalate

Caprese Salad
- $9.00
With buffalo mozzarella, roma tomatoes and fresh basil

Mediterranean Salad
- $8.00
With feta cheese, kalamata olives and baby mixed greens

Red Beet and Orange Salad
- $9.00
With seared goat cheese medallions

Traditional Caesar Salad
- $8.00

Arugula, Mission Fig, Prociutto
- $12.00
Gorgonzola dolce and candied pecans with balsamic vinaigrette

Zuppe

Fresh Maine Lobster Bisque
- $9.00

Classic Minestrone with Lentils
- $7.00

Butternut Suash with Almond Creme
- $7.00

Primi Piatti

Wild Mushroom and Sage Raviolo
- $18.00
With creminis and white truffle oil

Lobster and Arulgula Tortelloni
- $21.00
With lemon cream and caviar

Braised Veal Osso Buco Ravioli
- $21.00

Butternut Squash Ravioli
- $17.00
Julienne zucchini, sage brown butter and lemon zest

Lasagna
- $17.00
With prime ground beef, ricotta and pecorino

Spaghetti
- $16.00
With veal meatball, tomato sauce and basil pesto

Rigatoni with Lamb Ragu
- $22.00

Tagliatelle Pasta
- $18.00
With grilled chicken and alfredo sauce

Secondi Piatti

Seared Mullard Duck Breast
- $25.00
With truffle potato cake and champagne sabayon

Fire Grilled Herbed Chicken Breast
- $18.00
And market vegetables with a red wine reduction

Veal Osso Buco
- $30.00
With stone ground herbed polenta

Pan Seared Wild Salmon
- $22.00
With scampi risotto and fines herbs in pomodoro sauce

Filet Mignon and Petite Lobster Tail
- $36.00
With gnocchi and gorgonzola

Porcini Crusted Gulf Red Snapper
- $26.00
With lobster risotto and caviar butter

Veal Medallions
- $28.00
With risotto al salto, pearl onions and green beans

Double Lamb Chop
- $28.00
Stuffed wth goat cheese and herbs with grilled fennel and trevisio

Cioppino
- $26.00
Fresh seasonal seafood in a spicy tomato broth

Grilled Venison Chop Petito
- $39.00
With dried cherry couscous and port - cipollini reductio

Chilean Sea Bass
- $34.00
Wilted spinach, baby artichoke and citrus-caper sauce

Seared Driver Sea Scallops
- $34.00
With arugula and crabmeats risotto-saffron sauce

Filet Mignon
- $32.00
Wild mushroom, truffle mashed potato and green peppercorn sauce

Dolce

Grand Marnier
- $12.00
And chocolate souffle dark chocolate sauce

Classic Vanilla Bean Cream Brulee
- $8.00
With fresh seasonal berries

Double Chocolate Cake
- $8.00
With moscato praline sauce and vanilla ice cream

Tuscan Almond Cake
- $8.00
With white coffee cream and toasted almonds

Orange Confit Preserve Panna Cotta
- $8.00
With fresh vanilla bean raspberry sauce

Chocolate Cannelloni
- $9.00
With chocolate ganache and toasted pecans

Italian Bread Pudding
- $9.00
With white chocolate, dry cherries and golden raisins

House Made Tiramisu
- $8.00
With a chocolate truffle

Sorbet or Gelato
- $8.00
With fresh berries

Tuscan Almond Cake
- $7.00
With white coffee cream and toasted almonds

Orange Confit Preserve Panna Cotta
- $10.00
With fresh vanilla bean raspberry sauce

Italian Bread Pudding
- $10.00
With white chocolate, dry cherries and golden raisins

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