cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce, with buttermilk herb dressing

with balsamic dressing, candied texas pecans & feta

parmesan dressing, bagna cauda croutons, fried capers, boquerones

with wild rice pilaf

on white cheddar grits, bourbon bacon gravy

A sampling of Three Wild Game Meats

with bacon, green onion and creole mustard butter.

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

on potato puree with watercress, crawfish tempura and crawfish bisque

with cheddar and bacon, hard boiled egg, lemon and caper dressing

with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah

pickled okra tartar dressed gulf shrimp and crab, heirloom carrot escabeche

capers, mushrooms, lemon butter, mashed potatoes and green beans

atop melted savoy cabbage. onions and applewood smoked bacon saute, beurre blanc

patatas bravas, toasted marcona almond romesco sauce, charred broccolini

with Today's Featured Sides

pinon coffee-rubbed and grilled chop, with goat cheese and green chili whipped potatoes, calabacitas, cotija cheese.

smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts

grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda and game sauce

green garlic crispy polenta cake, buttered fava beans, morel mushrooms, sweet pea puree

rustic potato, brussels leaves and onion hash, split-roasted garlic and rosemary brush

crispy sweet potato curls, garlic spinach

capers, mushrooms, lemon butter, mashed potatoes and green beans

daily fish with the season's vegetables

topped with jumbo lump crab and pecan butter, crispy sweet potato curls, sauteed spinach

pheasant and cognac sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda

with arugula and bistro french fries

spinach, mushrooms and fontina with peppered bacon, mixed greens salad

louisiana flavors, tasso ham, organic white cheddar grits

two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast

maple and apple compote, applewood smoked bacon

grilled hanger steak with chimichurri, lodge rosti potatoes, two eggs

poached eggs, baby arugula, texas toast, jalapeno hollandaise

pheasant and cognac sausage, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes

black pepper gravy, buttery mashed potatoes and green beans

black pepper gravy, buttery mashed potatoes and green beans

fried farm egg, tomatillo salsa and pulled duck confit, tortilla chips, queso fresco, shaved radish and red onion

topped with a griddled colossal gulf shrimp

breaded and pan fried chicken scallopini, caper butter, sunny side egg, boquerones and arugula side salad

garden basil pesto, the season's slow roasted tomatoes, grana padano

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

ginger snap, buttercream, meyer lemon curd

salted caramel, chocolate and pecans

with mashed potatoes and green beans

with french fries

with french fries

4 oz. with mashed potatoes and green beans