Miyako
3910 Kirby Dr, Houston, TX 77098 (713) 520-9797Dinner
Appetizers
lightly breaded fried tofu topped with scallions and ginger served with tempura sauce
new zealand mussels baked with caviar cream sauce
thinly sliced ribeye seared and served with spicy ponzu sauce
crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce
steamed whole soy bean served hot or cold with salt
fresh oysters served with wasabi cocktail sauce
grilled skewered chicken with miso-soy glaze
diced chicken breast sauteed with thai chili, basil, garlic, and onion served with hearts of napa cabbage
tempura battered fried field mushrooms stuffed with tiger shrimp served with mushroom oyster sauce
new zealand black shell mussels sauteed in japanese curry served with garlic basil bread
fresh calamari coated with 7 spices served with sweet sambal sauce and wasabi cream
two pieces each of yakitori, shrimp tempura, gyoza, and stuffed mushroom
panko coated squid, lightly fried served with katsu sauce
pan fried pork dumplings served with spicy ponzu sauce
thinly sliced ribeye stuffed with scallions and carrots, seared and glazed with teriyaki sauce
mixed vegetable sauteed with sake and soy sauce
shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper served with peanut sauce and nouc mam
tempura battered and lightly fried, your choice of shrimp or mixed vegetables
fried shrimp dumplings served with spicy ponzu sauce
4 coconut breaded jumbo shrimp served with a sweet plum sauce
Soups
there will be a $2 charge for any substitution , for your convenience, a 15% gratuity will be added to all parties of 6 or more
traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions
bonito broth with shrimp, chicken and mixed vegetables
ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach
fresh manila clams in a light broth bonito with ginger and chive
chef’s choice of fresh daily soup
Salads
house dressing – creamy miso, ginger, sesame, and soy-onion
seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms
a traditional seaweed salad tossed with sesame oil
grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with ginger dressing
marinated squid strips with japanese mountain vegetables topped with seaweed salad and masago
smoky seasoned baby octopus served on a bed of chunka salad
traditional japanese cucumber salad served with a light, tangy vinaigrette, add ebi $3.00, add kani $3.00, add tako $4.00, add moriawase $5.00.
japanese style sea snail served on a bed of sambo seaweed
grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette
sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette
crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing
Bento Box
all bentos served with house salad and your choice of soup and rice
Noodles & Rice Bowls
there will be a $2 charge for any substitution, *for your convenience, a 15% gratuity will be added to all parties of 6 or more
grilled chicken skewer served over rice
wok tossed udon noodles with pork and vegetables
pork cutlet served over rice
diced chicken breast with egg drop over rice
thinly sliced ribeye beef cooked with mushroom, tofu, and napa cabbage served over rice
shrimp and vegetable tempura over rice
broiled fresh water eel over rice served with miso soup
chilled green tea flavored buckwheat noodle with soy dipping sauce
traditional japanese noodles served in a soy-bonito broth nabeyaki (combination)
traditional japanese noodles served in a soy-bonito broth vegetable
traditional japanese noodles served in a soy-bonito broth shrimp tempura
traditional japanese noodles served in a soy-bonito broth chicken
traditional japanese noodles served in a soy-bonito broth beef
Entree
all entrees served with house salad and your choice of soup (excludes to go orders)
grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce
miso marinated chilean seabass served with steamed baby bok choy and california roll
grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice
thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice chicken
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice shrimp
your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress
tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice vegetable
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce shrimp
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce chicken
your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce ribeye
grilled scottish salmon topped with teriyaki sauce served with sauteed watercress and mashed potato katsu
grilled ahi tuna served with sauteed mushroom and spinach and peppercorn beurre blanc
Sushi Chef’s Adventurous A La Carte
there will be a $2 charge for any substitution, for your convenience, a 15% gratuity will be added to all parties of 6 or more
thin slices of fresh red snapper topped with slivers of ginger, garlic and scallions. extra virgin olive oil and soy sauce drizzled on top then flash torched to lock in the flavor
tiger shrimp, avocado and crab rolled in thin slices of cucumber skin topped with steamed maine lobster, cilantro, tropical fruits and diced red onions with a splash of our house lemon lime salsa
fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado
paper thin slices of fresh salmon served with olive oil, garlic, basil, capers and parmasan cheese
this tasty dish has slices of raw fish in a spicy ponzu dressing topped with nutritious chunka salad, creamy avocado and ika sansai
ahi tuna crusted with black pepper, extra virgin olive oil, parsley and garlic served in paper thin slices with spicy citrus vinegarette. this dish goes very well with nigori sake
Combination Sushi
our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka and kappa maki
9 pieces of sushi with tekka maki
6 pieces of sushi with tekka maki
chefs choice of assorted fresh fish and vegetables served over sushi rice
slices of ahi tuna served over sushi rice (optional spicy for additional $2)
Sashimi
tuna, white fish, fresh salmon
tuna, white fish, octopus, fresh salmon, yellowtail
tuna, white fish, octopus, fresh salmon, yellowtail, super white tuna, and squid
our largest sashimi platter contains thirty pieces of our freshest fish, served on the boat
Single Selection Sashimi
also available in half orders
Beverages
there will be a $2 charge for any substitution for your convenience, a 15% gratuity will be added to all parties of 6 or more
Sushi
blackened pepper tuna
Seasonal Sushi
Vegetarian Sushi
Temaki (Hand Roll)
baked sea eel with cucumber
soft shell crab with cucumber, sprouts and spicy caviar cream sauce
tuna marinated with shichimi
chopped yellowtail with scallion and shichimi
spicy baked scallops with chives
baked fresh water eel with avocado
smoked salmon, avocado, cream cheese and sesame seeds
shrimp tempura with sprouts and cucumber
crispy smoked salmon skin with cucumber, sprouts and yamagobo
boiled shrimp with asparagus and japanese mayo.
soft shell crawfish with spicy caviar cream sauce, cucumber and sprouts
fresh salmon marinated with shichimi
new zealand green mussel baked in caviar cream sauce with zucchini, mushroom and onion
surf clam baked in caviar cream sauce with zucchini, mushroom and onion
crab, avocado and cucumber with masago and sesame seeds
spicy fried oyster and avocado with spicy caviar cream sauce
baked assorted fish in spicy caviar cream sauce with zucchini, mushroom and onion
chopped octopus in spicy japanese mayo and chives
Maki (Cut Roll)
sea eel roll (6 pc)
freshwater eel roll (6 pc)
boiled shrimp and asparagus roll with japanese mayo and tobiko (6 pc)
spicy salmon roll (6 pc)
spicy tuna roll (6 pc)
soft shell crab, cucumber and sprouts rolled with tobiko and japanese mayo (inside out 6 pc)
baked scallop and scallions in a spicy caviar cream sauce (6 pc)
oshizushi (pressed sushi) with soft shell crab, masago, avocado and unagi (6 pc)
crabmeat, tamago, shiitake mushroom, kompyo, cucumber, carrot, and spinach
sushi rice rolled in seaweed with yellowtail chopped with green onions and flying fish eggs (6 pc)
tuna, yellowtail and smoked salmon tempura roll (8pc)
smoked salmon, cream cheese and avocado roll sprinkled with sesame seeds
crab and tobiko roll topped with 7 different kinds of fish (7 pc)
shrimp tempura, cucumber and sprouts rolled with tobiko and japanese mayo (4 pc)
cajun seasoned fried oyster roll with avocado (6 pc)
eel roll topped with avocado (6 pc)
spicy soft shell crawfish with cucumber, sprouts and spicy caviar cream sauce (6 pc)
crab, avocado, and cucumber roll sprinkled with sesame seeds
snow crab with tempura flakes and spicy eel sauce (6 pc)
baked assorted fish sauteed with vegetables then baked in a spicy caviar cream sauce
Sushi Specials
shrimp tempura, cream cheese, smoked salmon, avocado, cucumber and jalapeno rolled then tempura fried 5 pc
smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean paper 5 pc
soft shell crab roll topped with avocado and unagi with a splash of fresh orange juice 6 pc
smoked salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc
tuna, salmon, shrimp, cucumber, crispy wonton and asparagus rolled with rice paper, served with plum sauce 5 pc
lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin 5 pc
grilled shrimp, jalapeno, onion, yamagobo, wasabiko with yellowtail coated in ginger-garlic bread crumbs and topped with spicy scallops accompanied with 2 pieces of shrimp stuffed jalapeno and cilantro 6 pc
snow crab and avocado with masago rolled inside out and sprinkled with sesame seeds 6 pc
crab, smoked salmon, soft shell crawfish topped with spicy caviar sauce 6 pc
fried oyster and avocado roll served with sweet sauce 6 pc
spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper 5 pc
crab, asparagus, and avocado roll topped with broiled miso seabass 6 pc
spicy salmon and kani tempura rolled with avocado topped with a sweet soy glaze 8 pc
miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc
yellowtail masago tempura roll topped with sweet sauce 5 pc
smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc
cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc
sweet alaskan king crab and escolor rolled with mango, avocado, and cucumber 6 pc
