Miyako

6345 Westheimer Rd
Houston, TX 77057

(713) 781-6300

Appetizers

  • Agedashi Tofu
    •  
    • $4.95
  • lightly breaded fried tofu topped with scallions and ginger served with tempura sauce
  • Green Mussels
    •  
    • $5.95
  • new zealand mussels baked with caviar cream sauce
  • Beef Sashimi
    •  
    • $10.95
  • thinly sliced ribeye seared and served with spicy ponzu sauce
  • Crabmeat Puff
    •  
    • $4.65
  • crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce
  • Edamame
    •  
    • $4.25
  • steamed whole soy bean served hot or cold with salt
  • One Dozen
  • Half Dozen
  • Fresh Oysters
    •  
    • $6.95
    • $4.95
  • fresh oysters served with wasabi cocktail sauce
  • Ika Katsu
    •  
    • $4.95
  • panko coated squid, lightly fried served with katsu sauce
  • Gyoza
    •  
    • $4.25
  • pan fried pork dumplings served with spicy ponzu sauce
  • Miyako Maki
    •  
    • $9.95
  • thinly sliced ribeye stuffed with scallions and carrots, seared and glazed with teriyaki sauce
  • Sauteed Vegetables
    •  
    • $4.95
  • mixed vegetable sauteed with sake and soy sauce
  • Spring Rolls
    •  
    • $4.25
  • shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper served with peanut sauce and nouc mam
  • Tempura
    •  
    • $5.25
  • tempura battered and lightly fried, your choice of shrimp or mixed vegetables
  • Yakitori
    •  
    • $4.95
  • grilled skewered chicken with miso-soy glaze
  • Thai Chicken Wrap
    •  
    • $7.95
  • diced chicken breast sauteed with thai chili, basil, garlic, and onion served with hearts of napa cabbage
  • Stuffed Mushroom
    •  
    • $7.95
  • tempura battered fried field mushrooms stuffed with tiger shrimp served with mushroom oyster sauce
  • Lemongrass Curry Mussels
    •  
    • $7.95
  • new zealand black shell mussels sauteed in japanese curry served with garlic basil bread
  • Miyako's 7 Spice Calamari
    •  
    • $6.95
  • fresh calamari coated with 7 spices served with sweet sambal sauce and wasabi cream
  • Miyako Platter
    •  
    • $14.95
  • two pieces each of yakitori, shrimp tempura, gyoza, and stuffed mushroom
  • Sui Mai
    •  
    • $4.95
  • fried shrimp dumplings served with spicy ponzu sauce
  • Coconut Crunchy Shrimp
    •  
    • $7.95
  • 4 coconut breaded jumbo shrimp served with a sweet plum sauce
Soups

there will be a $2 charge for any substitution , for your convenience, a 15% gratuity will be added to all parties of 6 or more

  • Miso Soup
    •  
    • $2.25
  • traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions
  • Osumashi
    •  
    • $3.95
  • bonito broth with shrimp, chicken and mixed vegetables
  • Kaki Shoga Soup
    •  
    • $3.95
  • ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach
  • Daily Soup
    •  
    • $2.25
  • chef's choice of fresh daily soup
  • Ginger Asari
    •  
    • $4.65
  • fresh manila clams in a light broth bonito with ginger and chive
Salads

house dressing – creamy miso, ginger, sesame, and soy-onion

  • House Salad
    •  
    • $4.95
  • crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing
  • Mushroom Medley
    •  
    • $5.95
  • sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette
  • Oriental Salad
    •  
    • $6.95
  • grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette
  • Tataki Salad
    •  
    • $10.95
  • seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms
  • Seaweed Salad
    •  
    • $4.95
  • a traditional seaweed salad tossed with sesame oil
  • Duck Salad
    •  
    • $9.95
  • grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with ginger dressing
  • Ika Sansai
    •  
    • $6.95
  • marinated squid strips with japanese mountain vegetables topped with seaweed salad and masago
  • Idaka Tako
    •  
    • $9.00
  • smoky seasoned baby octopus served on a bed of chunka salad
  • Tsubugai Salad
    •  
    • $9.00
  • japanese style sea snail served on a bed of sambo seaweed
  • Sunomono
    •  
    • $3.95
  • traditional japanese cucumber salad served with a light, tangy vinaigrette, add ebi $3.00, add kani $3.00, add tako $4.00, add moriawase $5.00.
Bento Box

all bentos served with house salad and your choice of soup and rice

  • Sushi, Shrimp Tempura, Chicken Teriyaki
    •  
    • $16.95
  • Beef Teriyaki, Salmon Steak, Chicken Teriyaki
    •  
    • $18.95
  • Miyako Maki, Salmon Steak, Chicken Teriyaki
    •  
    • $19.95
  • Chicken Teriyaki, Ribeye Teriyaki, Shrimp Teriyaki
    •  
    • $18.95
  • Chicken Teriyaki, Salmon Teriyaki, Shrimp Tempura
    •  
    • $17.95
  • Chicken Teriyaki, Salmon Teriyaki, Ribeye Teriyaki
    •  
    • $19.95
  • Sushi, Sashimi, Shrimp Tempura
    •  
    • $19.95
Noodles & Rice Bowls

there will be a $2 charge for any substitution, *for your convenience, a 15% gratuity will be added to all parties of 6 or more

  • Udon
    •  
    • $8.95
  • traditional japanese noodles served in a soy-bonito broth beef
  • Udon
    •  
    • $7.95
  • traditional japanese noodles served in a soy-bonito broth chicken
  • Udon
    •  
    • $8.95
  • traditional japanese noodles served in a soy-bonito broth shrimp tempura
  • Udon
    •  
    • $7.95
  • traditional japanese noodles served in a soy-bonito broth vegetable
  • Udon
    •  
    • $9.95
  • traditional japanese noodles served in a soy-bonito broth Nabeyaki (combination)
  • Chasoba
    •  
    • $8.95
  • chilled green tea flavored buckwheat noodle with soy dipping sauce
  • Yaki Udon
    •  
    • $8.95
  • wok tossed udon noodles with pork and vegetables
  • Katsudon
    •  
    • $8.95
  • pork cutlet served over rice
  • Oyakodon
    •  
    • $7.95
  • diced chicken breast with egg drop over rice
  • Sukiyakidon
    •  
    • $9.95
  • thinly sliced ribeye beef cooked with mushroom, tofu, and napa cabbage served over rice
  • Tendon
    •  
    • $7.95
  • shrimp and vegetable tempura over rice
  • Unaju
    •  
    • $14.95
  • broiled fresh water eel over rice served with miso soup
  • Yakitoridon
    •  
    • $7.95
  • grilled chicken skewer served over rice
Entree

all entrees served with house salad and your choice of soup (excludes to go orders)

  • Yaki Gyu Niku
    •  
    • $14.95
  • grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce
  • Miso Seabass
    •  
    • $18.95
  • miso marinated chilean seabass served with steamed baby bok choy and california roll
  • Hamachi Kama
    •  
    • $14.95
  • grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice
  • Miyako Special Nigima
    •  
    • $17.95
  • thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice
  • Katsu
    •  
    • $14.95
  • your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress
  • Tempura
    •  
    • $14.95
  • tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice shrimp
  • Tempura
    •  
    • $13.95
  • tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice chicken
  • Tempura
    •  
    • $10.95
  • tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice vegetable
  • Teriyaki
    •  
    • $15.95
  • your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce shrimp
  • Teriyaki
    •  
    • $13.95
  • your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce chicken
  • Teriyaki
    •  
    • $18.95
  • your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce ribeye
  • Salmon Fillet
    •  
    • $15.95
  • grilled scottish salmon topped with teriyaki sauce served with sauteed watercress and mashed potato katsu
  • Tuna Steak
    •  
    • $16.95
  • grilled ahi tuna served with sauteed mushroom and spinach and peppercorn beurre blanc
Sushi Chef's Adventurous A La Carte

there will be a $2 charge for any substitution, for your convenience, a 15% gratuity will be added to all parties of 6 or more

  • New Age Sashimi
    •  
    • $10.95
  • thin slices of fresh red snapper topped with slivers of ginger, garlic and scallions. extra virgin olive oil and soy sauce drizzled on top then flash torched to lock in the flavor
  • Lobster Ceviche
    •  
    • $11.95
  • tiger shrimp, avocado and crab rolled in thin slices of cucumber skin topped with steamed maine lobster, cilantro, tropical fruits and diced red onions with a splash of our house lemon lime salsa
  • Tuna Tartar
    •  
    • $10.95
  • fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado
  • Salmon Carpaccio
    •  
    • $10.95
  • paper thin slices of fresh salmon served with olive oil, garlic, basil, capers and parmasan cheese
  • Bing's Bowl
    •  
    • $10.95
  • this tasty dish has slices of raw fish in a spicy ponzu dressing topped with nutritious chunka salad, creamy avocado and ika sansai
  • Blackened Ahi Tuna Sashimi
    •  
    • $13.95
  • ahi tuna crusted with black pepper, extra virgin olive oil, parsley and garlic served in paper thin slices with spicy citrus vinegarette. this dish goes very well with nigori sake
Combination Sushi

  • Miyako Special Platter
    •  
    • $24.95
  • our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka and kappa maki
  • Matsu
    •  
    • $15.95
  • 9 pieces of sushi with tekka maki
  • Take
    •  
    • $12.95
  • 6 pieces of sushi with tekka maki
  • Chirashi
    •  
    • $15.95
  • chefs choice of assorted fresh fish and vegetables served over sushi rice
  • Tekka Don
    •  
    • $14.95
  • slices of ahi tuna served over sushi rice (optional spicy for additional $2)
Sashimi

  • Combination Sashimi
    •  
    • $15.95
  • tuna, white fish, fresh salmon
  • Combination Sashimi
    •  
    • $33.95
  • tuna, white fish, octopus, fresh salmon, yellowtail
  • Combination Sashimi
    •  
    • $33.95
  • tuna, white fish, octopus, fresh salmon, yellowtail, super white tuna, and squid
  • Combination Sashimi
    •  
    • $52.95
  • our largest sashimi platter contains thirty pieces of our freshest fish, served on the boat
Single Selection Sashimi

also available in half orders

  • Hamachi Yellowtail
    •  
    • $13.95
  • Ika Squid
    •  
    • $10.95
  • Mirugai Giant Clam
    •  
  • Nama Sake Fresh Salmon
    •  
    • $10.95
  • Smoked Sake Smoked Salmon
    •  
    • $12.95
  • Tako Octopus
    •  
    • $12.95
  • Escolar Super White Tuna
    •  
    • $13.95
  • Abako Albacore Tuna
    •  
    • $10.95
  • Hirame Flounder
    •  
    • $10.95
  • Maguro Tuna
    •  
    • $12.95
  • Saba Mackerel
    •  
    • $10.95
  • Suzuki Sea Bass
    •  
    • $10.95
  • Tai Red Snaper
    •  
    • $10.95
  • Toro Fatty Tuna
    •  
Beverages

there will be a $2 charge for any substitution for your convenience, a 15% gratuity will be added to all parties of 6 or more

  • Iced Tea
    •  
    • $2.00
  • Hot Tea
    •  
    • $2.00
  • Coffee
    •  
    • $2.00
  • Coke
    •  
    • $2.00
  • Diet Coke
    •  
    • $2.00
  • Sprite
    •  
    • $2.00
  • Club Soda
    •  
    • $2.00
  • Flavored Tea
    •  
    • $4.25
  • Perrier
    •  
    • $3.50
  • Evian
    •  
    • $2.50
  • Juice
    •  
    • $2.25
  • Red Bull
    •  
    • $4.00
Sushi

  • Crab (Kani)
    •  
    • $1.50
  • Smelt Roe (Masago)
    •  
    • $1.50
  • Sweet Egg (Tamago)
    •  
    • $1.50
  • Mackerel (Saba)
    •  
    • $1.50
  • Red Snapper (Tai)
    •  
    • $1.50
  • Red Surf Cltam (Hokkigai)
    •  
    • $1.50
  • Sea Bass (Suzuki)
    •  
    • $1.50
  • Fresh Salmon (Nama Sake)
    •  
    • $1.75
  • Octopus (Tako)
    •  
    • $1.75
  • White Tuna (Abako)
    •  
    • $1.75
  • Shrimp (Ebi)
    •  
    • $1.75
  • Squid (Ika)
    •  
    • $1.75
  • Salmon Rice (Ikura)
    •  
    • $2.00
  • Sea Eel (Anago)
    •  
    • $2.00
  • Blackened Pepper Tuna
    •  
    • $2.00
  • Flounder (Hirame)
    •  
    • $2.00
  • Super White Tuna (Escolar)
    •  
    • $2.00
  • Freshwater Eel (Unagi)
    •  
    • $2.00
  • Smoked Salmon Tuna(Maguro)
    •  
    • $2.00
  • Yellowtail (Hamachi)
    •  
    • $2.00
  • Whole Scallop (Hotetegai)
    •  
    • $2.00
  • Chopped Scallop
    •  
    • $2.00
  • Black Tobiko
    •  
    • $2.00
  • Wasabiko
    •  
    • $2.00
  • Ruby Tobiko
    •  
    • $2.00
Seasonal Sushi

  • Uni
    •  
  • Amaebi
    •  
  • Toro
    •  
  • Chutoro
    •  
  • King Crab
    •  
Vegetarian Sushi

  • Shiitake
    •  
    • $1.50
  • Avocado
    •  
    • $1.50
  • Spinach (Gomaae)
    •  
    • $1.50
  • Grilled Jalapeno
    •  
    • $1.50
  • Seaweed Salad
    •  
    • $1.50
  • Asparagus
    •  
    • $1.50
  • Inari
    •  
    • $1.50
  • Cucumber
    •  
    • $1.50
  • Kimchee
    •  
    • $1.50
  • Grilled Portabella Mushroom
    •  
    • $1.50
Temaki (Hand Roll)

  • Anago
    •  
    • $4.50
  • baked sea eel with cucumber
  • Baked Green Mussel
    •  
    • $3.50
  • new zealand green mussel baked in caviar cream sauce with zucchini, mushroom and onion
  • Baked Surf Clam
    •  
    • $3.50
  • surf clam baked in caviar cream sauce with zucchini, mushroom and onion
  • California
    •  
    • $4.00
  • crab, avocado and cucumber with masago and sesame seeds
  • Cajun
    •  
    • $3.50
  • spicy fried oyster and avocado with spicy caviar cream sauce
  • Dynamite
    •  
    • $3.00
  • baked assorted fish in spicy caviar cream sauce with zucchini, mushroom and onion
  • Marinated Tako
    •  
    • $4.50
  • chopped octopus in spicy japanese mayo and chives
  • Philadelphia
    •  
    • $4.50
  • smoked salmon, avocado, cream cheese and sesame seeds
  • Rock N' Roll
    •  
    • $4.00
  • shrimp tempura with sprouts and cucumber
  • Salmon Skin
    •  
    • $3.50
  • crispy smoked salmon skin with cucumber, sprouts and yamagobo
  • Shrimp And Asparagus
    •  
    • $3.50
  • boiled shrimp with asparagus and japanese mayo.
  • Spicy Crawfish
    •  
    • $4.50
  • soft shell crawfish with spicy caviar cream sauce, cucumber and sprouts
  • Spicy Salmon
    •  
    • $4.00
  • fresh salmon marinated with shichimi
  • Spicy Spider
    •  
    • $4.50
  • soft shell crab with cucumber, sprouts and spicy caviar cream sauce
  • Spicy Tuna
    •  
    • $4.00
  • tuna marinated with shichimi
  • Spicy Yellowtail
    •  
    • $3.50
  • chopped yellowtail with scallion and shichimi
  • Torpedo
    •  
    • $3.50
  • spicy baked scallops with chives
  • Unagi
    •  
    • $3.50
  • baked fresh water eel with avocado
Maki (Cut Roll)

  • Anago Maki
    •  
    • $6.95
  • sea eel roll (6 pc)
  • Cajun Maki
    •  
    • $6.95
  • cajun seasoned fried oyster roll with avocado (6 pc)
  • Caterpillar Maki
    •  
    • $10.95
  • eel roll topped with avocado (6 pc)
  • Crawfish Maki
    •  
  • spicy soft shell crawfish with cucumber, sprouts and spicy caviar cream sauce (6 pc)
  • 8 pc In-Out
  • 8 pc
  • 6 pc Small
  • 4 pc-In-Out
  • 4 pc
  • California Maki
    •  
    • $9.50
    • $8.50
    • $5.50
    • $5.50
    • $4.50
  • crab, avocado, and cucumber roll sprinkled with sesame seeds
  • Crunchy Maki
    •  
    • $8.50
  • snow crab with tempura flakes and spicy eel sauce (6 pc)
  • 8 pc
  • 4 pc
  • Dynamite Maki
    •  
    • $8.95
    • $5.00
  • baked assorted fish sauteed with vegetables then baked in a spicy caviar cream sauce
  • Futo Maki
    •  
    • $8.95
    • $5.00
  • crabmeat, tamago, shiitake mushroom, kompyo, cucumber, carrot, and spinach
  • Hamachi Maki
    •  
    • $6.50
  • sushi rice rolled in seaweed with yellowtail chopped with green
  • Miyako Taiyo Maki
    •  
    • $10.50
  • tuna, yellowtail and smoked salmon tempura roll (8pc)
  • Philadelphia Maki
    •  
    • $9.95
    • $5.00
  • smoked salmon, cream cheese and avocado roll sprinkled with sesame seeds
  • Rainbow Maki
    •  
    • $13.95
  • crab and tobiko roll topped with 7 different kinds of fish (7 pc)
  • Rock N' Roll Maki
    •  
    • $6.50
  • shrimp tempura, cucumber and sprouts rolled with tobiko and japanese mayo (4 pc)
  • Shrimp And Asparagus Maki
    •  
    • $5.50
  • boiled shrimp and asparagus roll with japanese mayo and tobiko (6 pc)
  • Spicy Sake Maki
    •  
    • $5.90
  • spicy salmon roll (6 pc)
  • Spicy Tekka Maki
    •  
    • $5.50
  • spicy tuna roll (6 pc)
  • Spider Maki
    •  
    • $7.95
  • soft shell crab, cucumber and sprouts rolled with tobiko and japanese mayo (inside out 6 pc)
  • Torpedo Maki
    •  
    • $7.50
  • baked scallop and scallions in a spicy caviar cream sauce (6 pc)
  • Treasure Chest
    •  
    • $15.50
  • oshizushi (pressed sushi) with soft shell crab, masago, avocado and unagi (6 pc)
  • Unagi Maki
    •  
    • $6.50
  • freshwater eel roll (6 pc)
Sushi Specials

  • Miyako "Special" Maki
    •  
    • $9.95
  • miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc
  • Shoi Maki
    •  
    • $7.50
  • yellowtail masago tempura roll topped with sweet sauce 5 pc
  • Mount Fuji
    •  
    • $8.95
  • smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc
  • New Orleans Maki
    •  
    • $10.95
  • cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc
  • Emperor Maki
    •  
    • $19.95
  • sweet alaskan king crab and escolor rolled with mango, avocado, and cucumber 6 pc
  • Alaska Maki
    •  
    • $8.95
  • snow crab and avocado with masago rolled inside out and sprinkled with sesame seeds 6 pc
  • Pokemon
    •  
    • $13.45
  • crab, smoked salmon, soft shell crawfish topped with spicy caviar sauce 6 pc
  • Oyster On The Half Shell
    •  
    • $9.50
  • fried oyster and avocado roll served with sweet sauce 6 pc
  • Crazy Maki
    •  
    • $8.50
  • spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper 5 pc
  • Miso Seabass Maki
    •  
    • $10.95
  • crab, asparagus, and avocado roll topped with broiled miso seabass 6 pc
  • S & M Maki
    •  
    • $10.50
  • spicy salmon and Kani tempura rolled with avocado topped with a sweet soy glaze 8 pc
  • Tiger Eye Maki
    •  
    • $8.95
  • smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean paper 5 pc
  • Sky Diver Maki
    •  
    • $14.95
  • soft shell crab roll topped with avocado and unagi with a splash of fresh orange juice 6 pc
  • Hot Geisha Maki
    •  
    • $7.95
  • smoked salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc
  • Tuna Spring Roll
    •  
    • $9.95
  • tuna, salmon, shrimp, cucumber, crispy wonton and asparagus rolled with rice paper, served with plum sauce 5 pc
  • Vegetable Maki
    •  
    • $8.50
  • lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin 5 pc
  • Houston Maki
    •  
    • $11.50
  • grilled shrimp, jalapeno, onion, yamagobo, wasabiko with yellowtail coated in ginger-garlic bread crumbs and topped with spicy scallops accompanied with 2 pieces of shrimp stuffed jalapeno and cilantro 6 pc
  • Sumo Maki
    •  
    • $10.95
  • shrimp tempura, cream cheese, smoked salmon, avocado, cucumber and jalapeno rolled then tempura fried 5 pc

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