Choice of meat topped with teriyaki sauce.

6oz Japanese steak marinated in Barbeque sauce.

Jumbo tiger shrimp tempura battered and fried.

Combination of miyako maki beef roll with carrot (2pieces), tuna and salmon sashimi (2pieces each) and shrimp tempura (2pieces).

Grilled thinly sliced rib eye rolled with scallions and carrots served with teriyaki sauce.

Salmon, tuna and white fish sashimi (2pieces each).

4 oz Chilean sea bass marinated with miso then baked to perfection.

Sushi - shrimp, seabass, tuna, sashimi - tuna and salmon, California roll, shrimp tempura.

Chicken teriyaki, ribeye teriyaki, California roll, shrimp tempura.

Ginger, garlic, basiland onions.

Lightly seared thin sliced ribeye served with spicy ponzu sauce.

Enoki, shitake, white button, portabella, shimeji mushroom, carrot, cilantroand garlic.

Spicy chipotle, truffle butter, garlic, or steamed w-salt.

Pan fried chicken or pork dumplings served with spicy dumpling sauce.

Fried soft shell crab paired with tofu guacamole and ginger mustard sauce.

Tempura battered and lightly fried.

Chicken, shiitake mushroom, water chestnutand green bean sauteed in soy glaze. Served with sprout cucumber, carrot and lettuce.

Shrimp, grilled chicken, mint leafand Vietnamese noodle wrapped in rice paper, served with peanut sauce and fish sauce.

Served with pineapple sauce and sweet and sour sauce.

Pan seared fish fillet with X. O. seafood sauce served with pickled cabbage, onion, carrot, tomato, cilantro, avocadoand chipotle cream.

Crispy jumbo chicken wings coated with sweet basil sauce.

Crispy wontons stuffed with kani kama crab, shrimpand cream cheese. Served with sweet and sour sauce.

Kani kama crab, crawfish, shrimp, mushroomand onion mix on crispy French bread topped with mozzarella cheese, green salad, wasabi creamand Japanese shichimi.

Fresh calamari coated with 7 spices. Served with sweet sambal sauce and wasabi cream.

Chicken, pork or beef.

Served with salad, steamed vegetable, egg roll and steam or fired rice. Teriyaki style or tasty mongolian style.

Served with Japanese pickle, sweet egg over sushi rice.

Served with salad, steamed vegetable, egg roll and steam or fried rice. Teriyaki style, sweet sesame style or Japanese fried steak style.

Served with choice of grilled chicken or chicken tempura.

Chef's choice of fresh daily soup.

Traditional miso soup served with silky tofu, fresh mushroomand chopped scallions.

Clam, nori, chopped scallions, silky tofuand shiitake mushroom.

Bonito soup broth with shrimp, chicken, mushroomand mixed vegetables.

A traditional seaweed salad tossed with sesame oil.

Traditional Japanese cucumber salad served with a light, tangy vinaigrette.

Marinated squid strips with Japanese mountain vegetables topped with seaweed salad and masago.

Crisp iceberg lettuce, cherry tomato, cucumberand carrot served with your choice of miso or ginger dressing.

Spicy level 1. Spicy salmon and kani roll tempura fried topped with avocado, Japanese mayo, eel sauce and spicy sauce.

Spicy level 1. Spicy salmon and jalapeno roll topped with fresh yellow tail, crispy bacon and chives with cucumber cream sauce.

Tuna seasoned with garlic basil soy sauce mixed with caviar and avocado on a bed of seaweed salad drizzled with wasabi cream served with wonton.

Kani and avocado roll with fresh cucumber, served with Japanese sunomono sauce.

Spicy tuna roll topped with fresh salmon and avocado.

Spicy level 1. Pepper tuna, lettuce habanero pepper and avocado roll with ruby tobiko served with shrimp and tako ceviche.

Spicy level 1. Shrimp tempura and avocado roll topped with kani drizzled with mayo and spicy sauce.

Fried coconut shrimp, avocado, kaniand masago roll topped with torched crawfishand spicy mayo, served with chili eel sauce.

Shrimp, kani and avocado tempura fried roll topped with snow crab ceviche.

Spicy level 1. Snow crab, cream cheese, jalapeno roll with smoked salmon, pesto sauceand mango sauce.

Spicy level 1. Spicy super white tuna and wonton strip roll topped with torched cajun red snapper and avocado served with sweet soy sauce.

Snow crab and avocado roll topped with caviar, tempura flakes and eel sauce.

Spicy level 1. Smoked salmon, cream cheese and jalapeno tempura fried then rolled with caviar and soy bean paper.

Grilled shishito pepper, cream cheese roll with red snapper tempura, avocado, fried garlic, green onionand garlic ponzu sauce.

Spicy level 1. Fresh salmon tempura roll topped with spicy green mussel then baked with caviar cream.

Fried mussels, caviarand avocado roll tempura fried served with eel sauce.

Smoked salmon mango, cream cheese, wasabiko roll topped with avocado, super white tuna mix, eel sauce and, mango sauce.

Ginger, garlic basiland onions steamed in sake broth.

Kani, cream cheese tempura fried roll, topped with spicy tuna, crab mix, fried beets, eel sauce and spicy mayo.

Kani, cucumber, ruby tobiko roll topped with shishito pepper, cilantroand fried coconut shrimp.

Smoked salmon, cream cheeseand avocado roll sprinkled with sesame seeds.

Spicy level 1. Shrimp tempura and snow crab roll topped with avocado, jalapeno, strawberryand fried onion drizzled with eel sauce and Japanese mayo.

Spicy level 1. Shrimp tempura, avocado, jalapenoand spicy mayo topped with peppered seared salmon.

Spicy level 1. Mango, avocadoand boiled shrimp roll topped with snow crab served with mango habanero sauce.

Snow crab and avocado rolled with soy bean paper topped with sweet miso-mayo popcorn shrimp.

Salmon katsu, lettuceand cucumber roll topped with avocado and chopped scallop served with eel sauce.

Shrimp katsu and kani kama crab roll topped with avocado, kani kama saladand unagi sauce.

Spicy level 1. Spicy super white tuna and cucumber roll topped with white tuna, chivesand torched garlic mayo.

Spicy level 1. Kani kama crab katsu and cream cheese roll topped with peppered seared tuna, avocadoand cilantro tokyo sauce.

Spicy level 1. Spicy salmon and kani kama crab roll tempura fried topped with avocado, Japanese mayo, spicy sauceand eel sauce (whole roll tempura fried).

Spicy level 1. Spicy super white tuna and wonton strip roll topped with torched cajun red snapper and avocado served with sweet soy sauce.

Shrimp katsu, avocadoand kani kama crab roll topped with fresh salmon, shiso pesto creamand eel sauce.

Spicy level 1. Spicy salmon and jalapeno roll topped with yellow tail, crispy bacon and chives with cucumber cream sauce.

Spicy level 1. Spicy tuna roll topped with fresh salmon and avocado.

Shrimp tempura, cucumberand sprouts roll with masago and mayo.

Spicy level 2. Grilled white meat chicken and avocado roll tempura fried rolled in a house made spicy buffalo sauce served with wasabi ranch dressing (whole roll tempura fried).

Fried green mussel and avocado roll tempura fried served with eel sauce (6 pieces) (whole roll tempura fried).

Spicy level 1. Avocado tempura roll topped with spicy tuna, tempura flakesand basil.

Spicy level 1. Cajun seasoned craw fish roll topped with pepper crusted tuna, avocadoand wasabi cream.

Spicy level 1. Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and crispy tempura flakes.

Spicy level 1. Fresh salmon, tuna, yellow tail, jalapeno and cilantro rolled in soybean paper topped with wasabiko and rudy tobiko served with yuzu soy.

Spicy level 1. Snow crab, caviarand avocado roll topped with cajun lobster, torched with spicy mayo served with chili eel sauce.

Spicy level 1. Smoked salmon, cream cheese, jalapenoand masago rolled in soy bean paper.

Snow crab, boiled shrimp, lettuce, avocado, cucumberand jicama rolled in rice paper topped with fresh salmon and orange slices paired with a citrus ginger sauce (riceless roll).

Soft shell crab roll topped with unagi and avocado, drizzled with eel sauce and Japanese mayo.

Salmon tempura and avocado roll topped with fresh tuna and truffle honey sauce.

Spicy level 1. Spicy salmon and avocado roll topped with spicy cream sauce and edamame.

Spicy level 1. Shrimp tempura and avocado roll topped with fresh salmon and spicy tuna drizzled with eel sauce and Japanese mayo.

Red snapper and avocado roll topped with kani kama crab salad, eel sauceand wasabi cream (whole roll tempura fried).

Spicy level 1. Fresh salmon tempura roll topped with spicy green mussels then baked with a caviar cream sauce.

Spicy level 1. Smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown.

Spicy level 1. Kani kama tempura and avocado roll topped with spicy craw fish and tempura lobster served with flaming garlic butter.

Spicy level 3. Pepper tuna, lettuce, habanero pepperand avocado rolled with ruby tobiko topped with shrimp and tako ceviche .

Kani kama crab, avocadoand cucumber roll sprinkled with sesame seeds.

Shrimp, kaniand avocado tempura fried roll topped with snow crab ceviche.

Shrimp tempura and avocado roll topped with red snapper tempura, micro greensand sa-cha sauce.

Snow crab, boiled shrimp and asparagus roll topped with fresh water eel tempura and sa-cha sauce.

Spicy level 1. Snow crab and avocado roll topped with masago, tempura flakes, chili oiland eel sauce.

Spicy level 2. Shrimp tempura and avocado roll topped with kani kama crab drizzled with Japanese mayo and spicy sauce.

Green bean, jalapeno, avocadoand carrot roll topped with chili cream corn.

Lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin.

Carrot, cucumberand okra tempura roll topped with fried garlic on a bed of spinach tempura and eel sauce.

Tofu, grilled inoki mushroom tempuraand avocado roll topped with spinach and gomaae sauce.

Avocado, cucumberand red bell pepper roll topped with grilled portabella mushroom served with a house balsamic vinaigrette.

Pork or chicken cutlet cooked in egg served over choice of rice.

Tomato, basil, red pepper, ginger, corn, onionand egg.

Cubed chicken breast cooked in egg served over choice of rice.

Thinly sliced ribeye beef cooked with mushroom, tofuand napa cabbage served over choice of rice.

Traditional Japanese style soy-bonito broth served with your choice of: tofu and vegetable.

Stir-fry udon or ramen noodle with vegetables and choice of meat.

Spicy level 1. Thin sliced ahi tuna crusted with black pepper served with spicy citrus vinaigrette.

Gently torched scallop on top of sliced kiwi paired with a citrus mint sauce.

Spicy level 1. Yellow tail paired with fuji apple salsa and jalapeno ponzu.

Thinly sliced seabass topped with cilantro and kumquat marmalade paired with Asian pear and yuzu vinaigrette.

Spicy level 1. Fresh ahi tuna seasoned with soy sauce, garlic, basiland sesame oil layered on masago and avocado on a bed of seaweed salad drizzled with wasabi cream served with a side of wonton chips.

Skewer of smoked salmon, mozzarella cheeseand spinach topped with cherry tomato and fried basil paired with eel sauce and truffle honey.

Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finished with a touch of truffle oil.

Spicy level 1. Assortment of raw fish in a spicy ponzu sauce topped with avocado, seaweed salad and ika sansai.

Spicy level 1. Yellow tail topped with pickled garlic and jalapeno served with yuzu sauce.

Fresh salmon, cucumber, cherry tomato, micro greensand pistachio mixed with a creamy citrus sauce inside a golden brown bird's nest paired with yuzu guacamole.

Salmon, yellow tailand yellow fin tuna prepared 3 different styles.

Spicy level 1. Pepper crusted tuna paired with shiso pesto and garlic citrus sauce.

Thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese.

Spicy level 1. House seasoned ahi tuna over crispy sushi rice drizzled with eel sauce.

Tuna, salmon, yellow tail and avocado rolled with soy paper and cucumber skin paired with house sunomono sauce and bonito seasoning.

A tower of chopped tuna, yuzu guacamoleand sweet grilled pineapple paired with truffle soy.

Steak marinated in sweet soy and served with japanese mayo and barbecue sauce.

Marinated in a mixture of miso paste, vinegar, garlic, sake, brown sugar.

Miso marinated chilean seabass.

Pan seared red snapper with spicy cajun seasoning and paired with cream sauce.

Salmon steak sprinkled with seasonings, fresh herbs, garlic, onion, ginger and sweet brown sauce.