crab cake, calamari, pepper, shrimp cocktail, candlestick shrimp
seafood stuffed jalapenos served with remoulade sauce
crispy calamari served with marinara sauce
crispy rice paper rolled shrimp stuffed with andouille sausage and pepper jack cheese. Served with thai sweet chili sauce
warm creamy white cheese with shrimp, crab and crawfish served with toast
large shrimp with spicy avocado salsa in a star tortilla shell
topped with lemon butter sauce and tomato relish
gulf shrimp salad over mixed greens with avocado and fresh fruit
seared filet of yellow fin tuna served over mixed greens wrapped in a net crepe with raspberry and mango vinaigrette
grilled salmon over spinach and arugula tossed with mango vinaigrette topped with feta cheese
micro greens with sliced pear, fried goat cheese and grapefruit wedges with pomegranate vinaigrette
spring greens and belgian endive with maple pecans, blue cheese, and raspberry vinaigrette
sliced tomatoes, buffalo mozzarella, fresh basil
with chopped bermuda onion, avocado and blue cheese
classic caesar salad0 - add chicken for $6, add shrimp for $9
mixed greens with creole mustard vinaigrette, bay shrimp, kalamata olives and parmesan cheese
grilled fillet of atlantic salmon topped with a greek feta vinaigrette on a bed of fresh mixed salad greens with grapefruit segments and kalamata olives
grilled chicken breast topped with portobello mushrooms, Canadian bacon, and smoked gouda cheese served with sauteed asparagus and garlic mashed potatoes
8 oz grilled beef tenderloin topped with blue cheese butter. Served with sauteed spinach and mashed sweet potatoes
sauteed almond crusted rainbow trout with lemon butter sauce served with garlic mashed potatoes and fresh vegetables
grilled 8 oz cold water lobster tail topped with a sauteed blue crab cake and white wine lemon butter sauce served with sauteed asparagus and garlic mashed potatoes
sauteed chicken breast topped with mushroom marsala sauce served with garlic mashed potatoes and fresh vegetables
sauteed tilapia fillet topped with olive oil, garlic, basil served with garlic mashed potatoes and fresh vegetables
tilapia fillet topped with a creamy crab, shrimp and crawfish in a cheese sauce. Served with sauteed asparagus and garlic mashed potatoes
over red beans with andouille sausage and jambalaya rice
jamaican spiced catfish fillets with black beans, cilantro lime rice and mango caribbean relish
sauteed tuna steak over oriental rice noodles with julienne vegetables, ginger soy sauce, and japanese wasabi
bacon wrapped stuffed shrimp with seafood dressing served with garlic mashed potatoes and fresh vegetables
fried catfish fillets in spicy cornmeal with garlic mashed potatoes and fresh vegetables
4 fried shrimp, 2 fried catfish fillets, 3 oysters with steak fries and onion ring
fried gulf shrimp with steak fries and onion ring
twelve fried gulf oysters with steak fries and onion ring