crab cake, calamari, pepper, shrimp cocktail, candlestick shrimp

topped with lemon butter sauce and tomato relish

large shrimp with spicy avocado salsa in a star tortilla shell

warm creamy white cheese with shrimp, crab and crawfish served with toast

grilled salmon over spinach and arugula tossed with mango vinaigrette topped with feta cheese

seared filet of yellow fin tuna served over mixed greens wrapped in a net crepe with raspberry and mango vinaigrette

gulf shrimp salad over mixed greens with avocado and fresh fruit

micro greens with sliced pear, fried goat cheese and grapefruit wedges with pomegranate vinaigrette

spring greens and belgian endive with maple pecans, blue cheese, and raspberry vinaigrette

grilled chicken breast topped with portobello mushrooms, Canadian bacon, and smoked gouda cheese served with sauteed asparagus and garlic mashed potatoes

8 oz grilled beef tenderloin topped with blue cheese butter. Served with sauteed spinach and mashed sweet potatoes

grilled fillet of atlantic salmon topped with a greek feta vinaigrette on a bed of fresh mixed salad greens with grapefruit segments and kalamata olives

jamaican spiced catfish fillets with black beans, cilantro lime rice and mango caribbean relish

over red beans with andouille sausage and jambalaya rice

tilapia fillet topped with a creamy crab, shrimp and crawfish in a cheese sauce. Served with sauteed asparagus and garlic mashed potatoes