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grilled fillet of atlantic salmon topped with a greek feta vinaigrette on a bed of fresh mixed salad greens with grapefruit segments and kalamata olives
$15.00
Portobello Chicken Breast
grilled chicken breast topped with portobello mushrooms, Canadian bacon, and smoked gouda cheese served with sauteed asparagus and garlic mashed potatoes
$26.00
Blue Cheese Fillet
8 oz grilled beef tenderloin topped with blue cheese butter. Served with sauteed spinach and mashed sweet potatoes
$19.00
Trout Almondine
sauteed almond crusted rainbow trout with lemon butter sauce served with garlic mashed potatoes and fresh vegetables
$34.00
Lobster joseph
grilled 8 oz cold water lobster tail topped with a sauteed blue crab cake and white wine lemon butter sauce served with sauteed asparagus and garlic mashed potatoes
$14.00
Chicken Marsala
sauteed chicken breast topped with mushroom marsala sauce served with garlic mashed potatoes and fresh vegetables
$16.00
Mediterranean Fish
sauteed tilapia fillet topped with olive oil, garlic, basil served with garlic mashed potatoes and fresh vegetables
$19.00
Blackened Tilapia Fondue
tilapia fillet topped with a creamy crab, shrimp and crawfish in a cheese sauce. Served with sauteed asparagus and garlic mashed potatoes
$14.00
Blackened Catfish
over red beans with andouille sausage and jambalaya rice
$14.00
Jerk Catfish
jamaican spiced catfish fillets with black beans, cilantro lime rice and mango caribbean relish
$19.00
Asian Tuna
sauteed tuna steak over oriental rice noodles with julienne vegetables, ginger soy sauce, and japanese wasabi
$17.00
Stuffed Shrimp
bacon wrapped stuffed shrimp with seafood dressing served with garlic mashed potatoes and fresh vegetables
