a cool north indian snack a hit with delhi's parliamentarians.

sliced onion fritters

slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.,

punjabi savory pastry filled with lightly spiced vegetables.

succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.

whipped fresh cool yogurt with cucumber, carrots and tomatoes.

a cool refreshing glass of buttermilk served plain, salted or sweet.

tossed Green salad (indian style)

lentin soup made with herbs and mild indian spices

home made cottage cheese in freshly chopped creamed spinach.

egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.

croquettes of minced vegetables and cottage cheese in a light creamy sauce.

mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

potatoes prepared with herbs and exotic spices in a dry sauce.

florets of cauliflower and diced potatoes cooked with masala in a steam pot.

fesh garden vegetables stir fried.

large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.

prawn curry cooked with coconut milk and mild spices.

pan broiled prawns with brown onions and tomato.

barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

a delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

curried chicken cooked with chopped fresh spinach in a creamy sauce.

a specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce.

tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.

curried tender pieces of lamb, cooked with chopped fresh spinach.

cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

fine flour bread, soft and fluffy.

whole wheat bread, plain and soft.

buttered whole wheat bread layered and crispy.

whole wheat bread stuffed with potatoes, peas and herbs.

leavened fine flour bread stuffed with almonds pistachios and cashews.

long grained basmati rice cooked with shrimps, exotic herbs, and spices.

long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.

a princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

basmati rice cooked with garden vegetables, spices, and yogurt.

fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.

large and juicy prawns, prepared in our special marination and broiled in the clay oven – served with onion kulcha.

vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles ((for two))

a traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes

a popular north indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled.

home made milk dumpling flavored with rose water and green cardamom.

naturally fragrant basmati rice pudding served chilled with almonds and pistachio.