Served with our homemade marinara

Fried or sauteed. You choose

Mixed plate with: fried calamari, fried ravioliand coconut shrimp. Served with marinara sauce and creamy Parmesan dressing

Fresh tomatoes and mozzarella with fresh basil. Drizzled with olive oil and serve with balsamic vinegar

Sauteed in white wine and lemon butter or spicy marinara

Served with marinara sauce & creamy dressing

With fresh tomato sauce and melted mozzarella cheese

With fresh tomato sauce and melted mozzarella cheese

With melted mozzarella cheese, of course

Grilled chicken with lettuce, tomatoes, purple onions, jalapenos, tomato sauce and creamy parmesan dressing

Chicago style with melted mozzarella cheeseand a side of giardiniera

Fresh vegetables in olive oil and garlic garnished with fresh basil

Served with mixed steamed vegetables

Choice of meat sauce or sausage with homemade marinara

Garlic and olive oil

Imported rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese and fresh basil

Made with four cheeses & topped with meat sauce

Skinless breast of chicken dipped in an egg wash and sauteed with scallions, marinaraand cream. Topped with feta cheese and fresh basil

Classic Italian dish

Lightly breaded eggplant topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta or veggies

Tomato-cream sauce with mushrooms

Beef or cheese ravioli topped with meatballs, meat sauce, or mushroom marinara

Imported spaghetti topped with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce

Breast of chicken lightly breaded with a tomato sauce & melted mozzarella chese. Choice of a pasta side or side of veggies

Fresh filet of grilled salmon over our famous Greek salad

The old Metro salad, grilled chicken and sauteed shrimp

Romaine, spring mix, tomatoes and penne pasta with Kalamata olives, Feta cheese and choice of dressing

Shrimp, scallops, calamari, clamsand mussels served over a bed of fresh spinach with tomatoes, bell peppers, celery, cucumbers, onions, pepperoncini and Kalamata olives

Romaine, feta, carrots, cucumbers, anchovies and Kalamata olives

Beef or cheese ravioli topped with meatballs, meat sauce, or mushroom marinara

Classic Italian dish

Made with four cheeses & topped with meat sauce

Otherwise known as Baked Ziti, with melted mozzarella

Lightly breaded eggplant topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta or veggies

Imported spaghetti topped with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce

Fresh baked snapper filet with sauteed spinach, tomatoes and shrimp in a light white wine butter sauce. Veggies or pasta side

Shrimp and scallops with mushrooms and scallions in a white wine garlic butter sauce over angel hair

White wine butter sauce, shrimp, capers and served with either pasta or veggies

Shrimp, scallops, mussels, clams and calamari in a spicy marinara sauce

Fresh chicken breast with egg wash, artichokes, mushrooms, and scallions in a lemon butter sauce. Served with pasta or veggies

Skinless breast of chicken stuffed with goat cheese and topped with sun-dried tomatoes and mushroom Marsala wine sauce. Served with veggies or spaghetti

Classic Italian mushroom Marsala sauce over chicken breast

Breast of chicken rolls stuffed with prosciutto and Gorgonzola, lightly breaded and topped with a Marsala sauce with mushrooms, Kalamata olives. Side of pasta or veggies

Skinless breast of chicken topped with a lemon, white wine, and butter sauce. Served with pasta or veggies

Breast of chicken lightly breaded with a tomato sauce & melted mozzarella chese. Choice of a pasta side or side of veggies

Canadian bacon and pineapple

Green and red bells, black olives, mushrooms, onions, yellow and green squash, tomatoes, broccoli and eggplant

Sausage, pepperoni and onions

Spinach, artichokes, tomatoes, purple onion, fresh garlic and goat cheese

Tomato and basil

The Captain Skillern special. A little bit of everythingand no BS!!!

Alfredo cream sauce with prosciutto, artichokes, and peas

Fresh salmon or snapper filet with sauteed vegetables and a little rigatoni pasta

Thick, rich tomato ricotta sauce with sauteed eggplant, capersand Kalamata olives

Skinless breast of chicken dipped in an egg wash and sauteed with scallions, marinara, and cream. Topped with feta cheese and fresh basil

Marinated chicken breast with sauteed vegetables and a little rigatoni pasta

Imported rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese and fresh basil