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9777 Katy Fwy Houston, TX 77024
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served everyday 'til 4:00 pm - "seasoned" citizens (60 & older) until 7 p.m. any side substitution $1.99 (except asparagus)
"lafayette style" served over a bed of white or dirty rice & cole slaw.
scallops, shrimp, crawfish with mushrooms & tomatoes in a white wine butter sauce on a bed of white or dirty rich & cole slaw.
wild, bone-in whole catfish served with denis' fries & cole slaw.
dressed as you like it, stuffed with crawfish etouffee or hot roast beef in gravy served with cole slaw.
you chose! dressed with poboy sauce, lettuce, tomato & pickles. served with denis' fries & cole slaw.
served with red beans, rice and pico de gallo.
old fashioned style, with fresh caught yellowfin tuna, deviled egg and sliced avocado.
served with denis' fries & cole slaw.
thinly sliced marinated chicken over an iceberg wedge with danish bleu cheese, red onion, roma tomato and our house dressing.
topped with blackened gulf shrimp or chicken breast.
served with dirty rice and cole slaw.
with the daily featured topping. served with dirty rice and cole slaw.
fresh wild catfish fillets on dirty rice topped with crawfish lemon butter sauce.
two house favorites in one!
with a choice of catfish fillets or sausage. served with cole slaw.
traditional bread pudding or featured cheesecake
please give 24 hours notice for seafood market and party tray items "ellen's" peanut butter pie $20.00/ whole
creole-cajun favorites in bulk sizes "to geaux." please place large orders in advance.
peeled gulf shrimp - 3lb. & 5 lb. sizes cajun shrimp & crawfish mold - marinated vegetables
w/ white rice (Gallon)
(no seafood) w/ white rice (Gallon)
(traditional) (Gallon)
w/ white rice or dirty rice (Gallon)
Gallon
w/ white rice or dirty rice
Pint
w/ brown sugar sauce (Whole)
w/ strawberry sauce (Whole)
(made with imported swiss chocolate) (Whole)
topped with fresh strawberries
served with cocktail sauce and remoulade sauce (lb.)
served with pico de gallo and fresh tortilla chips
served with garlic sticks (serves 10)
served with cocktail and tartar sauce (serves 8)
one gallon (serves 8)
served with sliced french bread
served with sliced beefsteak tomatoes (serves 20)
served with carrot, celery, broccoli, olives, peppers and dip
served with fresh deviled eggs (serves 12)
fresh tuna fish and potato salad with cole slaw and deviled eggs (serves 10)
served with pico de gallo (serves 6)
