not fried - tender calimari, sauteed in lemon, butter, white wine sauce, with garlic, scallions, and sweet red bell peppers.

topped with fresh garlic, rosemary, and romano cheese. baked fresh throughout the day.

romaine lettuce, parmesan cheese, classic caeser dressing with fresh home made croutons.

caeser salad topped with grilled chicken breast.

roma tomatoes, pepperoncini, red onion, roasted bell peppers, eggplant, feta, black olives, and house vinaigrette dressing over lettuce.

marinated roma tomatoes, fresh basil, artichoke hearts, red onion, romano cheese, black olives, and house vinaigrette dressing.

oven roasted with herbs and spices. served over sauteed spinach and topped with provolone cheese

seasoned bread crumbs, mozzarella, and a side of penne pasta with marinara.

eggplant, black olives, capers, and marinara over angel hair pasta.

classic meat sauce

cheese filled pasta served in crema rosa sauce.

stuffed with sausage and spinach, served covered with alfredo sauce.

layers of fresh pasta, grilled fresh seasonal vegetables, and cheeses, covered with crema rosa sauce.

layers of pasta, meat sauce, and cheese.

grilled chicken breast, cream, parmesan cheese, mushroom and onions.

grilled chicken breast with mushrooms and capers in a lemon, white wine sauce.

seasoned bread crumbs, mozzarella, and marinara.

thinly sliced ribeye, onions, marinara, and lots of mozzarella and provolone cheese.

turkey breast, provolone, lettuce, tomato, onion, mayo, and dijon mustard.

turkey, mortadella, Italian ham, provolone, lettuce, tomato, onion, and olive dressing.

eggplant, mozzarella, parmesan, and marinara.