a selection of Italian meats, cheese, relishes and marinated vegetables

goat cheese baked in pomodoro, served with garlic toast

sauteed in a garlic, herb butter sauce

served with marinara

mr. c's Italian sausage, grilled, with sweet peppers and onions

fresh tomato, basil and mozzarella

sausage, eggplant and sweet peppers

mozzarella, fontina, Romano, goat cheese and sundried tomatoes

pope's hats stiffed with chicken, ricotta and spinach in a tomato cream sauce

wide ribbon pasta with sweet peppers, mr. c's Italian sausage, caprino cheese and pomodoro

a house favorite, just like mamma used to make

fettuccine alfredo to with shrimp sauteed with mushrooms, scallions, and garlic

16 oz. rib chop

three 5 oz. domestic rib chops

two 8 oz. center cut chop with marsala wine sauce

14 oz

your chice of veal picatta or marsala, served with togliarini picchi pacchiu

stuffed and baked with an Italian style crab dressin, served with tagliarini picchi pacchiu

seasoned 1/2 chicken cooked in a cast iron skillet under a heavy weight, with a rosemary garlic sauce, served with a choice of two vegetables

grilled breast of chicken topped with goat cheese, sundried tomatoes and basil butter, served with fettuccine alfredo

fettuccine- asfredo style- tossed with grilled chicken, mushrooms and peas

cool, refreshing, raspberry or lemon Italian ice, or a combination

delicious butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream

blue bell homemade vanilla ice cream drizzled with caramel sauce and sprinkled with cinnamon- rum pecans

lady fingers dipped in rum and liqueur spiked espresso, layered with sweetened mascarpone and chocolate shavings

an almond biscotti crust with a cream cheese and sour cream filling, served with a strawberry sauce