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Home :: TX :: Harris County :: Houston
3115 Kirby Dr HOUSTON, TX 77098
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a selection of Italian meats, cheese, relishes and marinated vegetables
goat cheese baked in pomodoro, served with garlic toast
sauteed in a garlic, herb butter sauce
served with marinara
mr. c's Italian sausage, grilled, with sweet peppers and onions
fresh mussels steamed in white wine, olive oil, garlic and herbs
grandma carrabba's, sicilian style
served with a sweet red pepper sauce
with a pepperoncini sauce and a marinara sauce
mixed salad greens with grilled shrimp, scallops, roasted peppers and olives in vinaigrette
beef steak tomatoes with red onion, roquefort cheese and vinaigrette
mixed salad with our famous parmesan dressing
mixed salad tossed with vinaigrette, grilled chicken and mozzarella
mixed field greens tossed with marinated artichoke hearts, roasted peppers, grilled eggplant and a hazelnut goat cheese medallion
fresh tomato, basil and mozzarella
sausage, eggplant and sweet peppers
mozzarella, fontina, Romano, goat cheese and sundried tomatoes
mixed grilled vegetables and pesto
classic favorite
create your own pizza- choose from the following ingredients- pepperoni, Italian sausage, meatballs, anchovies, onions, mushrooms, tomatoes, sweet peppers, sundried tomatoes, eggplant, capers, green olives and black olives
pope's hats stiffed with chicken, ricotta and spinach in a tomato cream sauce
wide ribbon pasta with sweet peppers, mr. c's Italian sausage, caprino cheese and pomodoro
a house favorite, just like mamma used to make
fettuccine alfredo to with shrimp sauteed with mushrooms, scallions, and garlic
eggplant layered with mozzarella, parmesan and pomodoro, served with rigatoni pomodoro
fine pasta in a sauce of tomatoes, garlic, olive oil and basil
sauteed eggplant, pomodoro and ricotta salata
mixed seafood in a spicy marinara sauce
baby littleneck Clams in the classic white or spicy tomato sauce
all steaks and chops grilled over oak and pecan and flavored with carrabba's special grill baste served with with your choice of two of the following vegetables- astaragus parmessan, sauteed spinach, rosemary roasted potatoes, mashed potatoes
16 oz. rib chop
three 5 oz. domestic rib chops
two 8 oz. center cut chop with marsala wine sauce
14 oz
wrapped in pancetta and fresh sage, served over polenta with marsala sauce, accompanied by mr. c's Italian sausage
8 oz. boneless, skinless breast of chicken
your chice of veal picatta or marsala, served with togliarini picchi pacchiu
stuffed and baked with an Italian style crab dressin, served with tagliarini picchi pacchiu
seasoned 1/2 chicken cooked in a cast iron skillet under a heavy weight, with a rosemary garlic sauce, served with a choice of two vegetables
grilled breast of chicken topped with goat cheese, sundried tomatoes and basil butter, served with fettuccine alfredo
fettuccine- asfredo style- tossed with grilled chicken, mushrooms and peas
sauteed in garlic butter, served with fettuccine alfredo
chicken breast stuffed with prosciutto and fontina cheese, and topped with a mushroom basil butter sauce, served with fettuccine alfredo
sauteed chicken breast coated with Italian bread crumbs, topped with pomodoro and melted mozzarella, served with fettuccine alfredo
breaded shrimp and sea scallops grilled and topped with a lemon butter sauce, served with fettuccine alfredo
cool, refreshing, raspberry or lemon Italian ice, or a combination
delicious butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream
blue bell homemade vanilla ice cream drizzled with caramel sauce and sprinkled with cinnamon- rum pecans
lady fingers dipped in rum and liqueur spiked espresso, layered with sweetened mascarpone and chocolate shavings
an almond biscotti crust with a cream cheese and sour cream filling, served with a strawberry sauce
a flaky butter crust filled with a tart lemon currd
classic cream puffs filled with rich pastry cream and drowned with hot chocolate sauce
an almond filled pastry topped with fresh raspberries and blackberries, finished with a currant glaze
a rich fudge browine, brushed with kahlua, crowned with chocolate mousse, whipped cream and hot chocolate sauce



