Cafe Red Onion

beef or al pesto. fresh flour tortillas with melted monterrey jack cheese and grilled chicken breast or tender fajita meat.

fresh flour tortillas with spinach, grilled chicken breast and melted monterrey jack cheese.

with chicken. (cup, bowl).

with chicken.

baby mixed greens with homemade vinaigrette dressing, tomatoes, oranges, onions, green peppers and zucchini.

grilled chicken breast marinated in jerk seasoning, baby mixed lettuce, sliced almonds, hearts of palm, artichokes and roma tomatoes with homemade pineapple vinaigrette dressing.

fresh baby mixed greens, tomatoes, avocado and cucumber slices, topped with a chimichurri style strip steak. comes with a side of avocado vinaigrette.

fillet of marinated chilean bass served with orange wheels, avocado, tomatoes and baby mixed greens. garnished with jicama sticks, sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.

refreshing baby mixed greens garnished with avocado, orange wheels, tomatoes, fresh mango and onions. topped with a tortilla crusted chicken breast, and finished with a homemade mango vinaigrette dressing.

tuna, diced celery and light mayo served over an avocado half. garnished with hard-boiled eggs, hearts of palm, sliced tomatoes, oranges and black olives. your perfect light lunch.

(Signature of the House). You'll love our salsas. They are ready to be taken home. Pineapple, Red Authentic or Chipotle Papaya.

a popular central american dish. shredded pork tenderloin & jack cheese mixed (revuelta) and stuffed in a homemade corn tortilla. served over refried beans, topped with tasty cabbage relish. comes with rice, fried plantains and sour cream.

for our vegetarian friends.

fillet of fresh snapper, lightly dusted with flour & spices, pan fried to perfection. served over homemade queso sauce, topped with cabbage relish & tumbleweed tortillas, beans and rice.

breast of chicken grilled, served over black bean sauce, iaced with homemade queso and topped with fried onions and a fresh mexican corn relish. comes with grilled veggies, fried plantains and sour cream.

(4 oz, 6 oz.) medallion of filet mignon, coated with fresh roasted ground coffee, seared on a hot skillet, served over a mango bbq sauce. comes with grilled veggies, plantains and fried onions.

(7 oz, 12 oz). strip steak, grilled on an open flame, served with a homemade garlic chimichurri sauce. comes with fried onions, black beans and fried plantains.

signature of the house. chicken marinated in beer, jalapeno & honey, grilled to perfection. served over our homemade queso, fried eggplants, fresh tomato, & jalapeno monterrey mix. finished with melted provolone & served over a tomato basil sauce. garnished with a bundle of baby mixed greens with a creamy soy dressing.

fresh boneless breast of chicken grilled to perfection, served over roasted red pepper and poblano sauce, a melody of fresh veggies and topped with a 1 ounce crab cake and a large chipotle bbq shrimp.

baked plantain served on top of refried beans, stuffed with seasoned ground beef and mexican chorizo. garnished with lettuce, tomatoes, onions, cheese and sour cream.

boneless breast of chicken marinated in our own teriyaki sauce then grilled to perfection. served over coconut rice and garnished with grilled pineapple.

fillet of salmon rolled with crabmeat mix, baked with lemon wine butter. served over saffron rice and topped with black bean papaya melon relish. comes with steamed broccoli.

boneless breast of chicken stuffed with goat cheese, pistachios, roasted poblano and red pepper with rafa's secret ingredients. baked to perfection and served over a light cilantro curry sauce, finished with a tropical fruit relish and garnished with a broiled pink grapefruit. comes with a side of rice. trust us you will love it.

our filet of tilapia crusted with sesame seeds and seasoned with a touch of jamaica, honduras and the bahamas. served over fresh green plantain chips and our special coconut cream sauce. garnished with shrimp and finished with slices of white onions marinated in zesty red wine, oil and lime juice.

our new york strip steak grilled to your request, served with goat cheese potatoes, garnished with a small salad with tomatoes, cucumbers and onions. ranch dressing on the side.

prepared tegucigalpa style, marinated lean skirt steak broiled to your request. served over a parsley, garlic chimichurri sauce. comes with avocado salad, honduran chimole, fried plantains and black beans.

signature of the house. pork tenderloin marinated in honey, citrus juice, garlic and rafa's secret seasonings, broiled to perfection. served over a garlic mojo with goat cheese au gratin potatoes. garnished with a poached pear and rum caramelized onions.

(1/2 lb, 1 lb). marinated beef fajita or chicken breast grilled to perfection on an open flame and served with rice, choice of beans, sour cream, grilled onions, green peppers, guacamole, pico de gallo, corn or flour tortillas. (1/2 lb, 1 lb).

large pork steak seasoned with rafa's secret ingredients, charbroiled to perfection. served over green tomatillo salsa and topped with grilled onions. comes with rice and beans.

fresh boneless chicken breast lightly coated with tortilla crumbs, panfried to a golden brown, served over homemade queso and laced with fruit relish. served with black beans and plantains.

fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped with queso & melted colby jack cheese. comes with charro beans and rice.

three flour tortillas with monterrey and colby jack cheese, fresh portabello mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.

flaky fillet of fresh snapper, with just the right seasonings, served over two warm flour tortillas, with chipotle mayo, shredded cabbage and cilantro. comes with black beans & rice.

two beef or chicken fajita tacos served in warm flour tortillas with grilled onions & guacamole plus one homemade crabmeat tamal. served with rice and beans.

two tacos filled with strips of beef fajita or chicken fajita served in warm fresh flour tortillas with grilled onions & guacamole.

two corn tortillas, rolled with chicken breast strips and onions, deep fried to perfection. served over refried beans & topped with fresh lettuce, tomatoes, sour cream guacamole, cheddar & parmesan cheese.

two enchiladas wrapped in corn tortillas with onions, colby jack cheese & covered with our own enchilada sauce. garnished with pico de gallo.

two enchiladas filled with spinach and goat cheese. topped with marinara sauce and mozzarella cheese.

our 1 seller. two red enchilada tortillas filled with mexican gulf shrimp, crabmeat, colby jack mix and rafa's secret seasonings. topped with roasted poblano sauce, cheese and baked. served with black beans and rice.

(your choice). charro, black, refried, and black refried.

an original recipe, the traditional.

a blend of zucchini, squash and asparagus.

iced tea, raspberry tea.

(made with milk).

(half liter).

(liter).

w/ pork tenderloin.

w/ sour cream.

fresh flour tortillas with melted monterrey jack cheese and grilled chicken breast or tender fajita meat.

fresh flour tortillas with spinach, grilled chicken breast and melted monterrey jack cheese.

w/ chicken.

w/ chicken.

baby mixed greens with homemade vinaigrette dressing, tomatoes, oranges, onions, green peppers and zucchini.

grilled chicken breast marinated in jerk seasoning, baby mixed lettuce, sliced almonds, hearts of palm, artichokes and roma tomatoes with homemade pineapple vinaigrette dressing.

fresh baby mixed greens, tomatoes, avocado and cucumber slices, topped with a chimichurri style strip steak. comes with a side of avocado vinaigrette.

fillet of marinated chilean bass served with orange wheels, avocado, tomatoes and baby mixed greens. garnished with jicama sticks, sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.

refreshing baby mixed greens garnished with avocado, orange wheels, tomatoes, fresh mango and onions. topped with a tortilla crusted chicken breast, and finished with a homemade mango vinaigrette dressing.

tuna, diced celery and light mayo served over an avocado half. garnished with hard-boiled eggs, hearts of palm, sliced tomatoes, oranges and black olives. your perfect light lunch!.

(signature of the house). you'll love our salsas. they are ready to be taken home. pineapple, red authentic or chipotle papaya.

a popular central american dish. shredded pork tenderloin & jack cheese mixed (revuelta) and stuffed in a homemade corn tortilla. served over refried beans, topped with tasty cabbage relish. comes with rice, fried plantains and sour cream.

for our vegetarian friends.

fillet of fresh snapper, lightly dusted with flour & spices, pan fried to perfection. served over homemade queso sauce, topped with cabbage relish & tumbleweed tortillas, beans and rice.

breast of chicken grilled, served over black bean sauce, laced with homemade queso and topped with fried onions and a fresh mexican corn relish. comes with grilled veggies, fried plantains and sour cream.

medallion of filet mignon, coated with fresh roasted ground coffee, seared on a hot skillet, served over a mango bbq sauce. comes with grilled veggies, plantains and fried onions.

strip steak, grilled on an open flame, served with a homemade garlic chimichurri sauce. comes with fried onions, black beans and fried plantains.

(signature of the house). chicken marinated in beer, jalapeno & honey, grilled to perfection. served over our homemade queso, fried eggplants, fresh tomato, & jalapeno monterrey mix. finished with melted provolone & served over a tomato basil sauce. garnished with a bundle of baby mixed greens with a creamy soy dressing.

fresh boneless breast of chicken grilled to perfection, served over roasted red pepper and poblano sauce, a melody of fresh veggies and topped with a 1 ounce crab cake and a large chipotle bbq shrimp.

baked plantain served on top of refried beans, stuffed with seasoned ground beef and mexican chorizo. garnished with lettuce, tomatoes, onions, cheese and sour cream.

boneless breast of chicken marinated in our own teriyaki sauce then grilled to perfection. served over coconut rice and garnished with grilled pineapple.

fillet of Salmon rolled with crabmeat mix, baked with lemon wine butter. served over saffron rice and topped with black bean papaya melon relish. comes with steamed broccoli.

boneless breast of chicken stuffed with goat cheese, pistachios, roasted poblano and red pepper with rafa's secret ingredients. baked to perfection and served over a light cilantro curry sauce, finished with a tropical fruit relish and garnished with a broiled pink grapefruit. comes with a side of rice. trust us you will love it!.

our filet of tilapia crusted with sesame seeds and seasoned with a touch of jamaica, honduras and the bahamas. served over fresh green plantain chips and our special coconut cream sauce. garnished with shrimp and finished with slices of white onions marinated in zesty red wine, oil and lime juice.

our new york strip steak grilled to your request, served with goat cheese potatoes, garnished with a small salad with goat cheese potatoes, garnished with a small salad with tomatoes, cucumbers and onions. ranch dressing on the side.

prepared tegucigalpa style, marinated lean skirt steak broiled to your request. served over a parsley, garlic chimichurri sauce. comes with avocado salad, honduran chimole, fried plantains and black beans.

(signature of the house). pork tenderloin marinated in honey, citrus juice, garlic and rafa's secret seasonings, broiled to perfection. served over a garlic mojo with goat cheese au gratin potatoes. garnished with a poached pear and rum caramelized onions.

marinated beef fajita or chicken breast grilled to perfection on an open flame and served with rice, choice of beans, sour cream, grilled onions, green peppers, guacamole, pico de gallo, corn or flour tortillas. (1/2 lb, 1 lb).

large pork steak seasoned with rafa's secret ingredients, charbroiled to perfection. served over green tomatillo salsa and topped with grilled onions. comes with rice and beans.

fresh boneless chicken breast lightly coated with tortilla crumbs, panfried to a golden brown, served over homemade queso and laced with fruit relish. served with black beans and plantains.

fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped with queso & melted colby jack cheese. comes with charro beans and rice.

three flour tortillas with monterrey and colby jack cheese, fresh portabello mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.

flaky fillet of fresh snapper, with just the right seasonings, served over two warm flour tortillas, with chipotle mayo, shredded cabbage and cilantro. comes with black beans & rice.

two beef or chicken fajita tacos served in warm flour tortillas with grilled onions & guacamole plus one homemade crabmeat tamal. served with rice and beans.

two tacos filled with strips of beef fajita or chicken fajita served in warm fresh flour tortillas with grilled onions & guacamole.

two corn tortillas, rolled with chicken breast strips and onions, deep fried to perfection. served over refried beans & topped with fresh lettuce, tomatoes, sour cream guacamole, cheddar & parmesan cheese.

two Enchiladas wrapped in corn tortillas with onions, colby jack cheese & covered with our own enchilada sauce. garnished with pico de gallo.

two enchiladas filled with spinach and goat cheese. topped with marinara sauce and mozzarella cheese.

(our 1 seller). two red enchilada tortillas filled with mexican gulf shrimp, crabmeat, colby jack mix and rafa's secret seasonings. topped with roasted poblano sauce, cheese and baked. served with black beans and rice.

(your choice). charro, black, refried, and black refried.

an original recipe, "the traditional".

a blend of zucchini, squash and asparagus.

iced tea, raspberry tea.

(made with milk).

(half liter).

(liter).

our own version of this very satisfying dessert. a blend of three different types of milk and dark rum, soaked in a deliciously soft white cake, topped with whipped cream & garnished with our mango and berry sauces.

our very own recipe. rich, creamy, delightful and innovative! a blend of three different types of milk and dark rum soaked in a delicious chocolate cake topped with chocolate-whipped cream & garnished with berry & mango sauces.

fresh strawberry puree topped with layers of white vanilla cake. topped with chocolate and vanilla ice-cream, fresh raspberries, strawberries, and caramelized banana slices. finished with plenty of whipped cream and garnished with a cherry.

pistachio ice cream topped with pineapple foster, chocolate sauce and whipped cream.

chocolate lovers, this delicious dessert consist of chocolate, peanuts and caramel in pastry dough deep fried to a golden brown. served with ice cream and laced with a wine caramel sauce.

creamy and with a citrus flavor, just to be different! magnificent.

light and tasty!.

far from traditional, our cobbler is made from delicious fresh apples, sprinkled with sugar & cinnamon and rolled in a sweetened flour tortilla. once fried golden brown, it is beautifully arranged and garnished with whipped cream, ice cream and a fresh apple slice.

a sweet & ripe banana dusted with cinnamon & sugar, and wrapped in a large, sweetened flour tortilla. it is then fried ?till golden brown and beautifully arranged with whipped cream and strawberry.

fresh, baked to order cookie, topped with two scoops of ice cream. garnished with fresh whipped cream, chocolate chips, fruit & laced with red wine caramel sauce. allow 20 minutes preparation time.

refreshing mango or passion fruit sorbet, served with ojuelas de harina (light & crispy flour wedges) laced with our fruit sauce. just enough to satisfy your palate.

try our delicious & exotic cheesecakes.

acclaimed most creative dessert by the art institute of houston.

try our refreshing fruit shakes. strawberry, banana, papaya, cantaloupe mango and guanabana.

bushmill's irish whiskey, hot coffee, whipped cream and cream de menthe.

bailey's and hot coffee topped with whipped cream and a cherry.

kahlua and hot coffee topped with whipped cream and a cherry.

small serves 24 people, large, serves 50 people.

(included) cream of roasted poblano pepper soup with chicken cream of roasted red pepper soup with chicken cafe red onion's house salad.

4 oz medallion of filet mignon, coated with fresh roasted ground coffee, served on a hot skillet, served with mango bbq sauce, fresh grilled vegetables, plantains and sour cream.

7 oz. strip steak, grilled on an open flame, served with a homemade garlic- chimichurri sauce. served with black beans and fried plantains.

marinated lean skirt steak over authentic mexican salsa with melted monterrey jack cheese, fried plantains and sour cream.

marinated lean inside skirt steak. grilled and topped with jalapeno, monterrey mix & tumbleweed tortilla with a fresh fruit relish. comes with rice & beans.

fresh boneless breast of chicken grilled to perfection, served with pineapple salsa and topped with sauteed texas sweet onions, fried plantains & sour cream.

fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped lightly with queso & melted colby jack cheese.

chicken marinated in beer, jalapeno and honey, grilled to perfection, served over our homemade queso, fried eggplant, fresh tomato, jalapeno and monterrey mix, finished with melted provolone and tomato basil sauce. garnished with a bundle of baby mixed greens.

refreshing baby mixed greens garnished with avocado, orange wheels, tomatoes, fresh mango and onions. topped with a tortilla-crusted chicken breast. finished with a delightful homemade mango vinaigrette dressing.

three flour tortillas with monterrey and colby jack cheese, fresh portabella mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.

two red enchilada tortillas filled with mexican gulf shrimp, flaky crabmeat, colby jack mix and rafa's secret seasonings. topped with roasted poblano sauce, more cheese and baked to perfection. served with black beans and rice.

fillet of marinated chilean bass served with an array of refreshing orange, avocado, tomatoes and baby mixed greens. garnished with jicama sticks, sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.

fresh fillet of yellow fin tuna marinated with honey-soy and serrano pepper, grilled to your request (suggested rare), served over a bed of baby mixed greens. garnished with cucumber, avocados, asparagus and grilled pineapple. finished in a light soy-avocado-sesame vinaigrette.

two flour tortillas, filled with fresh spinach, sauteed onions and mozzarella cheese. topped with a zesty poblano sauce. served with black beans and rice.

this plate is formed by a delicious variety of vegetables: mushrooms, spinach, yellow squash, zucchini, red & green bell peppers, and asparagus. seasoned with rafael's special seasonings.

smallserves 24 people, largeserves 50 people.

(included). cream of roasted poblano pepper soup with chicken cream of roasted red pepper soup with chicken cafe red onion's house salad.

4 oz medallion of filet mignon, coated with fresh roasted ground coffee, served on a hot skillet, served with mango bbq sauce, fresh grilled vegetables, plantains and sour cream.

7 oz. strip steak, grilled on an open flame, served with a homemade garlic- chimichurri sauce. served with black beans and fried plantains.

marinated lean skirt steak over authentic mexican salsa with melted monterrey jack cheese, fried plantains and sour cream.

marinated lean inside skirt steak. grilled and topped with jalapeno, monterrey mix & tumbleweed tortilla with a fresh fruit relish. comes with rice & beans.

fresh boneless breast of chicken grilled to perfection, served with pineapple salsa and topped with sauteed texas sweet onions, fried plantains & sour cream.

fresh boneless breast of chicken served over lightly sauteed fresh spinach and texas grilled onions. topped lightly with queso & melted colby jack cheese.

chicken marinated in beer, jalapeno and honey, grilled to perfection, served over our homemade queso, fried eggplant, fresh tomato, jalapeno and monterrey mix, finished with melted provolone and tomato basil sauce. garnished with a bundle of baby mixed greens.

refreshing baby mixed greens garnished with avocado, orange wheels, tomatoes, fresh mango and onions. topped with a tortilla-crusted chicken breast. finished with a delightful homemade mango vinaigrette dressing.

three flour tortillas with monterrey and colby jack cheese, fresh portabella mushrooms and a dash of pesto sauce, which creates the triple quesadilla. served over and garnished with fried onions, chicken strips, corn relish and a spicy papaya chipotle salsa.

two red enchilada tortillas filled with mexican gulf shrimp, flaky crabmeat, colby jack mix and rafa's secret seasonings. topped with roasted poblano sauce, more cheese and baked to perfection. served with black beans and rice.

fillet of marinated chilean bass served with an array of refreshing orange, avocado, tomatoes and baby mixed greens. garnished with jicama sticks, sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.

fresh fillet of yellow fin tuna marinated with honey-soy and serrano pepper, grilled to your request (suggested rare), served over a bed of baby mixed greens. garnished with cucumber, avocados, asparagus and grilled pineapple. finished in a light soy-avocado-sesame vinaigrette.

two flour tortillas, filled with fresh spinach, sauteed onions and mozzarella cheese. topped with a zesty poblano sauce. served with black beans and rice.

this plate is formed by a delicious variety of vegetables: mushrooms, spinach, yellow squash, zucchini, red & green bell peppers, and asparagus. seasoned with rafael's special seasonings.