Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
5750 Woodway Dr Houston, TX 77057
(A link to this page will be included in your email)
potato nuggets, roquefort, cream, fresh chives
battered Texas goat cheese with fig syrup
topped with champagne vinegar remoulade
steamed with cracked black pepper
ask your served about our seasonal offering
caramelized onions, baguette crouton, melted gruyere cheese
ask your server about today's offering
burger nicoise with olive tapanade and goat cheese, bleu burger with caramelized onions and bleu cheese, burger American with bacon and cheddar cheese
Dressings: house vinaigrette, nicoise vinaigrette, roquefort, Caesar, balsamic vinaigrette
Romaine tossed in Caesar dressing with grated parmesan fresh croutons
field greens tossed in nicoise vinaigrette with red potato, tomato confit, green beans, nicoise olives
spinach tossed in house vinaigrette with bacon cubes, tomato confit, crumbled roquefort, red onion
field greens tossed in balsamic vinaigrette with cucumbers, red onions, tomato confit, goat cheese
extras
elbow macaroni, cabernet bechamel, parmesan and gruyere cheese
seasonal vegetables tossed in wild mushroom butter over tarragon pesto gnocchi
ask your server about today's seafood offering
topped with red meuniere sauce, fresh-cut pommes frites, house-made ketchup
herbed salmon fillet with fennel and onion gratin, seasonal vegetables
sauteed wild gulf shrimp wrapped in zucchini with fennel and onion gratin, seasonal vegetables
tasso ham, havarti and basil topped chicken breast with blackberry demi-glace, fennel and onion gratin, seasonal vegetables
half roasted chicken served with fresh-cut pommes frites, house-made ketchup
topped with wild mushrooms butter, fresh-cut pommes frites, house-made ketchup
cabernet braised beef short ribs with truffle potatoes, green beans
veal rib chop with red meuniere sauce, truffle potatoes, green beans
slow cooked pork with truffle potatoes, green beans
chicken breast with crimini and shitake mushrooms, fennel and onion gratin, seasonal vegetables