
Please enter your email address and copy the text below:
Home :: TX :: Harris County :: Houston
829 S Mason Rd KATY, TX 77450
(A link to this page will be included in your email)
roma tomatoes and fresh tomato ragout with provolone on crostinni.
crispy calamari, crab balls and tomato bruschetta. enough for four.
three homemade tamales with mango garlic sauce.
with homemade marinara and remoulade sauces.
shrimp sautéed with southwestern lime beurre blanc.
wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and French baguette.
served rare with hot english mustard sauce and jicama slaw.
smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.
with corn and black bean relish and homemade remoulade.
homemade dressings: honey-lime vinaigrette, creamy bleu cheese, blueberry vinaigrette, honey mustard, spicy cilantro buttermilk and Caesar grilled chicken added to any salad add $4
mixed baby greens with your choice of homemade dressing.
iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
Romaine, croutons and parmesan cheese.
blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette. with jumbo lump crabmeat add $5
cream based with fire roasted poblano peppers, corn and cilantro.
a smooth creamy blend of ripe roma tomatoes, basil and garlic.
sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
finished with basil beurre blanc. served with spinach risotto and sautéed seasonal vegetables.
grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.
sautéed shrimp and sea scallops tossed with pesto and creamy risotto.
chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.
grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
grilled 16 oz veal porterhouse with pesto and balsamic essence. served with mashed potatoes and zucchini fresco.
grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.
pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.
one half Australian lamb rack Dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
grilled beef tenderloin medallions finished with creole mustard demiglace. served with roasted red skin potatoes and sautéed seasonal vegetables.
peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. our filet mignon is 8oz, not marbled and considered the most tender cut of meat.
topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. Our Rib-eye steak is 12 oz, well marbled which adds to its great flavor.
marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
for a low-carb alternative, substitute sautéed vegetables for pasta
fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic.
linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
Romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.



