Bistro 829

829 S Mason Rd
Katy, TX 77450

(281) 646-0829

To Start

  • Crab Cakes
    •  
    • $8.00
  • with corn and black bean relish and homemade remoulade.
  • Salmon Stack
    •  
    • $8.00
  • smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.
  • Seared Ahi Tuna
    •  
    • $9.00
  • served rare with hot english mustard sauce and jicama slaw.
  • Brie ‘En Croute'
    •  
    • $8.00
  • wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and French baguette.
  • Texas Shrimp
    •  
    • $8.00
  • shrimp sautéed with southwestern lime beurre blanc.
  • Crispy Calamari
    •  
    • $7.00
  • with homemade marinara and remoulade sauces.
  • Duck Tamales
    •  
    • $8.00
  • three homemade tamales with mango garlic sauce.
  • Appetizer Platter
    •  
    • $19.00
  • crispy calamari, crab balls and tomato bruschetta. enough for four.
  • Bruschetta
    •  
    • $7.00
  • roma tomatoes and fresh tomato ragout with provolone on crostinni.
Soups and Salads

homemade dressings: honey-lime vinaigrette, creamy bleu cheese, blueberry vinaigrette, honey mustard, spicy cilantro buttermilk and Caesar grilled chicken added to any salad add $4

  • Tomato Basil
    •  
    • $4.00
  • a smooth creamy blend of ripe roma tomatoes, basil and garlic.
  • Roasted Poblano
    •  
    • $5.00
  • cream based with fire roasted poblano peppers, corn and cilantro.
  • Bistro Tomatoes
    •  
    • $4.00
  • sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette. with jumbo lump crabmeat add $5
  • Spinach Salad
    •  
    • $5.00
  • blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
  • Classic Caesar
    •  
    • $4.00
  • Romaine, croutons and parmesan cheese.
  • Wedge Salad
    •  
    • $4.00
  • iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
  • Salad 829
    •  
    • $4.00
  • mixed baby greens with your choice of homemade dressing.
Fish and Fowl

  • Yellow Fin Tuna
    •  
    • $19.00
  • sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
  • Roquefort Snapper
    •  
    • $17.00
  • finished with basil beurre blanc. served with spinach risotto and sautéed seasonal vegetables.
  • Salmon Oscar
    •  
    • $23.00
  • grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.
  • Seafood Risotto
    •  
    • $19.00
  • sautéed shrimp and sea scallops tossed with pesto and creamy risotto.
  • Chicken Roulade
    •  
    • $18.00
  • chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
  • Duck L'Bistro
    •  
    • $19.00
  • roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.
Steak, Chops and More

  • Boar Chop
    •  
    • $19.00
  • grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
  • Pork Medallions
    •  
    • $18.00
  • marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
  • for an ounce
  • larger cut
  • Blackened Rib-eye Steak
    •  
    • $2.00
    • $22.00
  • topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. Our Rib-eye steak is 12 oz, well marbled which adds to its great flavor.
  • Filet Mignon
    •  
    • $2.00
    • $22.00
  • peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. our filet mignon is 8oz, not marbled and considered the most tender cut of meat.
  • Beef Medallions
    •  
    • $21.00
  • grilled beef tenderloin medallions finished with creole mustard demiglace. served with roasted red skin potatoes and sautéed seasonal vegetables.
  • New Zealand Venison Chop
    •  
    • $26.00
  • grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.
  • Veal Porterhouse
    •  
    • $28.00
  • grilled 16 oz veal porterhouse with pesto and balsamic essence. served with mashed potatoes and zucchini fresco.
  • Lamb Rack
    •  
    • $23.00
  • one half Australian lamb rack Dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
  • Lamb Chops
    •  
    • $23.00
  • pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.
Pasta and Grande Salads

for a low-carb alternative, substitute sautéed vegetables for pasta

  • shrimp
  • beef tenderloin
  • with grilled chicken
  • Billie Holiday
    •  
    • $17.00
    • $16.00
    • $14.00
  • fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
  • Miles Davis
    •  
    • $16.00
  • angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic.
  • Count Basie
    •  
    • $16.00
  • linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
  • Chicken Salad
    •  
    • $14.00
  • Romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
  • Steak Salad
    •  
    • $18.00
  • mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.

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