Calamari lightly battered and fried. Served with sweet garlic sauce and crispy noodles.

Served with yellow curry and coconut milk, skewered and grilled. Served with peanut and cucumber sauces.

Sweet corn lightly battered and fried. Served with sweet garlic sauce, topped with cucumber and crushed roasted peanuts.

Soft shell crab fried and topped with sweet cream sauce. Served with house salad.

Chicken, glass noodles, carrots, and mushrooms, wrapped in rice paper and fried. Served with sweet garlic sauce.

Seasonal vegetables wrapped in rice paper and fried. Served with sweet garlic sauce.

Vegetables wrapped in soft rice paper. Served with peanut sauce. Gluten free.

Chicken, mushrooms, and glass noodles wrapped in rice paper and fried.

Japanese soybeans steamed and satled. Gluten Free.

Ground chicken, stir-fried with carrots, onions, and water chestnuts. Served with lettuce and fried noodles.

Fresh tofu fried until golden brown. Served with house sweet sauce. Gluten free.

Lightly seasoned shrimp wrapped in rice paper and fried. Served with sweet garlic sauce, sweet cream sauce, and house salad.

Chicken and shrimp dumplings, chicken slices, and baby bok choy in chicken broth. Topped with cilantro, green onion and garlic oil.

Meat, mushrooms, and tomatoes in lemongrass broth. Gluten free.

Tom kah. Meat and mushrooms in lemongrass broth mixed with coconut milk. Gluten free.

Meat, pineapple and mushrooms in lemongrass broth mixed with coconut milk. Gluten free.

Slices of grilled beef mixed with greens, carrots, cucumbers, tomatoes and onions in spicy lime dressing. Gluten free. Spicy.

Green papaya strands with tomatoes, peanuts, string beans and spicy lime sauce. Gluten free.

Mix of greens, tomatoes, strawberries, cucumbers and tofu tossed in house peanut dressing. Gluten free.

A fillet of steamed sea bass, mix of greens, ginger, bell peppers and mushrooms in house delicious brown sauce.

Lightly battered chicken with pineapple, carrots and green onions in sweet hawaiian sauce.

Chicken and shrimp stir-fried with onions, broccoli, hot peppers, bell peppers and sweet basil.

Ground chicken stir-fried with sweet basil, bell peppers, hot peppers. Spread over steamed rice, topped with a fried egg your style.

Pork stir-fried with ginger, mushrooms, onions, green onions, bell peppers and baby corn.

Salmon fillet grilled and glazed over with lemon cream sauce. Served with steamed mixed vegetables. Gluten free.

Beef stir-fried with carrots, broccoli, mushrooms and onions.

Eggplant, tofu, peppers, bell peppers, sweet basil, and onions stir-fried with soy sauce and oyster sauce. Spicy.

Chicken and shrimp stir-fried with onions, broccoli, hot peppers, bell peppers and sweet basil.

Seasonal vegetables, baby corn, bean sprouts, and carrots stir-fried with soy sauce and oyster sauce. Vegetarian.

Chicken stir-fried with peanut sauce. Served over steamed broccoli, carrots, bok choy. Gluten free.

Pork marinated with house special brown sauce and grilled. Served with a house salad, sticky rice and tamarind sauce.

Steak kabobs marinated and grilled with pineapple, onions, bell peppers and tomatoes. Served with a house salad and tamarind sauce.

Chicken marinated with coconut milk, spices, herbs and then grilled. Served with a house salad, tamarind sauce and sticky rice.

Salmon fillet grilled with asparagus and mix vegetables, dressed in spicy basil gravy. Sprinkled with crispy basil leaves.

Salmon fillet grilled and glazed over with teriyaki sauce. Served with mix vegetables.

Rice stir-fried with meat, eggs, onions, tomatoes and green onions.

Rice stir-fried with meat, eggs, pineapple, tomatoes, carrots, onions, green onions, raisins. Topped with cashew nuts.

Rice stir-fried with meat, yellow curry, eggs, onions, green onions, tomatoes and carrots.

Rice stir-fried with meat, eggs, onions, peppers, sweet basil, bell peppers and broccoli.

Fried flat noodles stir-fried with meat, eggs, green onions, and bean sprouts. Served with crushed roasted peanuts.

Flat rice noodles stir-fried with meat, eggs and broccoli.

Glass noodles stir-fried with meat, eggs, onions, green onions, mushrooms and carrots.

Long rice noodles stir-fried with meat, eggs, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts. Gluten free.

Flat rice noodles stir-fried with meat, eggs, onions, bell peppers, peppers, tomatoes and sweet basil.

Flat rice noodles stir-fried with meat, yellow curry, eggs, onions, green onions. Served over lettuce.

Noodles with meat, mushrooms and tomatoes in spicy lemongrass broth. Gluten free.

Noodles with meat, mushrooms and coconut milk in spicy lemongrass broth. Gluten free.

Meat cooked in coconut milk with yellow curry, potatoes, onions, and bell peppers. Sprinkled with roasted onions. Gluten free.

Meat cooked in coconut milk with red curry, bamboo shoot, bell peppers, snow peas and sweet basil. Gluten free.

Meat cooked in coconut milk with read curry, pineapple, bell peppers and sweet basil. Gluten free.

Battered catfish stir-fried with red curry, bell peppers, onions, hot peppers, kaffir leaves, carrots and sweet basil. Spicy.

Meat cooked in coconut milk, red curry, kaffir leaves and sweet peas. Topped with coconut milk. Gluten free.

Meat stir-fried with red curry, carrots, green beans, kaffir leaves, and sweet basil. Gluten free.

Meat cooked in coconut milk with green curry, bamboo shoot, bell peppers, eggplant, and sweet basil. Gluten free.