Clary's Seafood Restaurant
(409) 740-0771

Shrimp Dinners

All entrees on this page are served with salad and choice of french fries, lyonnaise potatoes or seasoned rice. $1.75 extra for baked potato
- Fried Gulf Shrimp $22.75
  
  Seasoned,? lightly battered, deep fried, crisp & golden.
- Baked Shrimp $23.75
  
  Marinated in garlic & spices, lightly breaded in cracker meal & baked in butter
- Flame Broiled Shrimp $22.75
  
  Broiled in seasoned butter
- Shrimp Au Seasoned $21.50
  
  Shrimp simmered lowly with fresh vegetables in a seasoned butter sauce from an old family recipe, served over rice
- Stuffed Shrimp $22.75
  
  Stuffed with our crabmeat dressing & fried golden brown

Crab
- Soft Shelled Crab
  
  Served grilled or fried. Style: Grilled, fried
- Crab Balls $20.50
  
  Our spicy crabmeat mixture formed & fried to perfection crawfish used seasonally
- Seasoned Baked Crab $22.50
  
  Crab smothered with a spiced butter sauce & baked
- San Francisco Biagas Platter $29.50
  
  6 oz. Filet, lump crabmeat, flame broiled shrimp, lyonnaise potatoes, grilled tomatoes, vegetable and salad

Fish, Oysters & More Dinners

House special oysters served in season.
- Fish Fingers $20.75
  
  Strips offish filet lightly breaded & deep fried
- Fried or Broiled Scallops $18.50
  
  Tender scallops lightly battered & deep fried or broiled in seasoned butter. Style: Broiled, fried
- Broiled Flounder $25.75
  
  Individual,? chef selected flounder, oven-broiled in a lemon butter sauce
- Grilled or Fried Oysters $19.75
  
  Fresh oysters lightly seasoned & battered, served grilled or deep fried. Style: Grilled, fried.
- Chicken Vigil $16.75
  
  Charcoal grilled chicken breast, topped with a mushroom & cheese sauce

Beef

Feature only the finest us choice, aged, heavy beef char-broiled to your taste
- T-Bone Steak $22.75
  
  Ounce steak
- Filet Mignon $29.50
  
  Ounces of tender bacon wrapped beef
- Ribeye $22.50+
  
  Ounces. Choice cut of ribeye for any size appetite
- Chopped Sirloin $18.75
  
  Ounces of choice chopped steak seasoned & topped with sauteed onions.

To Compliment?
- House Salad $3.50
  
  Our special crispy salad, served with your choice of dressing
- Asparagus Salad $5.50
- Baked Potato $3.50
- Vegetable of The Day $2.00
- Seafood Gumbo $5.75+
  
  Seafood simmered in a savory spicy soup
- Other Soup of The Day
  
  Cup and bowl.
- Hot Chicken Salad $14.50
  
  Grilled chicken served over a bead of mixed lettuce with honey mustard dressing

Combinations

All entrees below are served with a salad and choice of french fries, lyonnaise potatoes or seasoned rice. $1.75 extra for baked potato. Any lump crab meat topping $9.00
- Seafood Platter $25.50
  
  Seasoned baked crab, flame-broiled shrimp, grilledfish, broiled scallops & grilled oysters
- Special Butter Lump Crabmeat
  
  White lump crabmeat sauteed in butter, sprinkled with bacon & green onions & topped with cheddar cheese
- Shrimp Platter $25.75
  
  Our fresh gulfshrimp served baked, stuffed, fried & flame broiled
- Fresh Fish of The Day $24.50
  
  Food server for choices available filets served grilled, broiled or fried
- Saralyn B. Platter $27.50
  
  Special butter lump crab, baked shrimp & grilled oysters
- Seasonal Fish $28.75
- Oyster Combination
  
  Oysters served five ways.
- Fish Courtbleu $32.00
  
  Sauteed crab meat or crawfish used seasonally, topped with a brown spicy seafood sauce
- Steak & Shrimp Combo $26.75
  
  Ounce tender filet of beef served with flame broiled shrimp
- Seafood Toppings For Fish of The Day
- Stuffed Flounder
  
  Chef selected flounder stuffed with seasoned crabmeat & broiled to perfection

Desserts
- Blue Bell Vanilla Ice Cream
- Bread Pudding With Vanilla Sauce
- Chocolate Sour Cream Cake
- Key Lime Pie
- Pecan Pie

Menu for Clary's Seafood Restaurant provided by Allmenus.com

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