Spiced and mashed avocados and a poached egg on choice of white or sourdough toast.

House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.

Herb-marinated, crispy chicken breast served between 2 slices of homemade buttermilk biscuits.

Sweet fried biscuits served with powdered sugar and housemade jam.

4 egg halves filled with a classic filling, thinly sliced chives, red pepper flakes and olive oil.

House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.

4 egg halves filled with a classic filling, thinly sliced chives and a dash of paprika.

Two grilled and sliced homemade sausages served with pickles, giardiniera, spicy mustardand crostini.

Blue crab with sun-dried tomatoes, spinach, goat cheeseand chives. Served hot with tortilla chips.

White cheddar grits, bacon and scallions served with red Chile remoulade.

Romaine with apples, orange slices, strawberries, feta, spinach and almonds. Served with honey vinaigrette.

Marinated and grilled sliced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.

Two poached eggs served atop house-cured, pecan-smoked ham and buttermilk biscuits, dressed with classic hollandaise. Comes with fingerling potatoes.

Crispy fried chicken atop a hot buttermilk waffle, served with berries and syrup.

A stack of fluffy buttermilk pancakes served with whipped cream, fresh berries and syrup.

Two homemade buttermilk biscuits served with a heaping helping of country sausage gravy and 2 eggs cooked to order.

Half-pound Angus Beef top round topped with pork sausage gravy, 2 eggs cooked to order and crispy fingerling potatoes.

A 3-egg omelet with house-cured smoked ham, pastrami, onions, mushrooms and sharp cheddar. Served with a spicy queso sauce.

A 3-egg omelet with fresh spinach, sliced crimini mushrooms and feta cheese.

Homemade brioche dipped in custard and toasted, served with vanilla creme fraiche, fresh berries and syrup.

Seared or beer battered Atlantic cod served with, roasted corn, red cabbage slaw and cilantro-avocado dressing. Served with fries.

9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli. Served with fries.

Selection of choices from eggs, meats and breads for a custom brunch experience.

Roasted beets, fresh burrata, pine nuts, pumpernickel croutons, arugula, balsamico, olive oil.

Diced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.

Blue crab with sun-dried tomatoes, spinach, goat cheeseand chives. Served hot with tortilla chips.

White cheddar grits, bacon and scallions served with red Chile remoulade.

House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.

4 egg halves filled with a classic filling, thinly sliced chives and red pepper flakes.

Two grilled and sliced homemade sausages served with pickles, giardiniera, spicy mustard, and crostini.

Pounded, breaded and pan-fried chicken breast with lemon-caper sauce, served with linguine alfredo.

Crimini mushroom-white wine risotto served with lightly dressed mushrooms and tomatoes and finished with Parmesan and olive oil.

Classic meatloaf served with spicy tomato sauce, green beans and Parmesan mashed potatoes.

Grilled salmon seasoned lightly and dressed with olive oil and lemon and served with Texas caviar and topped with an arugula salad.

Seared or beer battered Atlantic cod served with roasted corn, red cabbage slaw and red pepper remoulade.

Double-cut, pecan-smoked pork chop served over cheddar grits, Texas caviar and finished with a raspberry jam compound butter.

10-ounce hangar steak served with chimichurri, crispy smashed fingerling potatoes and blistered tomatoes.

9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli.

Half-pound Angus Beef top round served with homemade white gravy, Parmesan mashed potatoes and green beans.

Romaine with apples, orange slices, strawberries, feta, spinach and almonds. Served with honey vinaigrette.

Roasted beets, fresh burrata, pine nuts, pumpernickel croutons, arugula, balsamico, olive oil.

Diced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.

Crispy fried chicken atop a hot buttermilk waffle, served with berries and syrup.

A 3-egg omelet with fresh spinach, sliced crimini mushrooms and feta cheese.

Homemade brioche dipped in custard and toasted, served with vanilla creme fraiche, fresh berriesand syrup.

Marinated and smoked sliced turkey breast with avocado spread, bacon, lettuce, tomatoes and aioli on ciabatta.

9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli.

Cured and smoked pork belly served with housemade caraway kraut, Russian dressing and melted provolone. Served with fries.

Grilled salmon seasoned lightly and dressed with olive oil and lemon and served with Texas caviar and topped with an arugula salad.

Seared or beer battered Atlantic cod served with roasted corn, red cabbage slaw and red pepper remoulade.

Sharp cheddar, provolone and smoked.

Romaine, iceberg, cherry tomatoes, shaved red onions, cucumbers, balsamic, or buttermilk dressing.

House-cut russet fries.

Seasonal flavors.

Seasonal flavors.

Two scoops of our rotating selection of homemade ice cream.

Seasonal flavors.

Seasonal flavors.

Served with whipped cream, caramel sauce and vanilla wafers.

Seasonal flavors.

Two scoops of our rotating selection of homemade ice cream.

Seasonal flavors.