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Bazille
850 CAL. Alfredo sauce, roasted garlic cloves, organic arugula, extra virgin olive oil, and crisp pancetta.
520 CAL. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, and micro basil.
520 CAL. Lemongrass sweet chili dipping sauce.
Cup: 400 calories - Bowl: 740 calories.
710 calories - Bowl. Classic bistro specialty, baked with provolone, and gruyere cheeses.
680 CAL. Romaine lettuce, garlic croutons, parmesan cheese crisp, and caesar dressing.
560 CAL. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, and vanilla bean vinaigrette.
620 CAL. Organic baby greens, romaine lettuce, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.
460 CAL. Organic baby greens, napa cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, and spicy thai basil vinaigrette.
1330 CAL. Giardiniera, organic baby arugula, and peppercorn aïoli.
1530 CAL. Freshly ground beef, balsamic roasted onion, sharp white cheddar cheese, tomato, peppercorn aïoli, and artisan roll.
1550 CAL. Sharp white cheddar cheese, toasted parmesan baguette, and au jus.
790 CAL. Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan, and aged provolone cheese.
1010 CAL. Basil pesto, fontina and parmesan cheeses, and lemon arugula salad.
190 CAL.
480 CAL.
70 CAL.
1290 CAL. 10-Ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries with kalamata olive aïoli.
1250 CAL. 12-Ounce center cut steak prepared to your specification, garlic spinach, crispy smashed, potatoes, balsamic roasted onion, and red wine demi-glace.
1170 CAL. Creamy carnaroli rice, parmesan cheese, sauteéd mushrooms, rosemary, and beurre blanc.
690 CAL. Organic baby spinach, petite tomatoes, parmesan cheese, and fresh herbs.
Menu for Bazille provided by Allmenus.com
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