Red leaf, iceberg, black bean, poblano, and corn relish, grilled avocado and thick-sliced grilled tomato (served warm), queso fresco, chipotle-lime vinaigrette and Mexican crema. All salads are dressed unless otherwise requested.

Iceberg, romaine, tomato, carrot, celery, gorgonzola, crispy buffalo chicken, our house-made point reyes blue cheese vinaigrette and more gorgonzola with striker sauce. All salads are dressed unless otherwise requested.

Spicy grilled tenderloin, green onion, carrot, purple cabbage, pickled onion and Gogo sauce. Served with flaky, buttery piadina bread.

Chipotle lime-marinated and sauteed shrimp, pickled onion, napa and purple cabbage, queso fresco, crispy wontons, jalapenos ranch dressing, and firecracker sauce. Served with tortilla chips and housemade south Texas salsa. Served with flaky, buttery piadina bread.

All salads are dressed unless otherwise requested.

Big chunk served warm.

Made from scratch daily in our kitchen.

Locally sourced, bottle and filtered rain water.