Easter Ham with choice of soup or salad, whipped potatoes, and Green Bean Almondine.

With whipped potatoes and green bean almondine for $15. (for children age 12 and under)

Family-Style Easter Ham with choice of soup or salad, whipped potatoes, and Green Bean Almondine.

Family-Style Easter Ham with choice of soup or salad, whipped potatoes, and Green Bean Almondine.

Lunch-Cut Pork Chop served with mashed potatoes & homemade applesauce

8 oz. sirloin steak, three grilled or fried shrimp, served on a hot cast iron plate with fries and garden salad

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and topped with julienned red bell peppers and served tortilla chips

Topped with blue lump crabmeat

A half pound of our Polish Sausage, served with yellow mustard and homemade BBQ Sauce

1/2 Dozen

Half Rack

Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapenos, six onion rings and 1/4 lb. of Perry's Homemade Polish Sausage served with a variety of sauces

Topped with bacon, chives, purple onions, tomatoes, and your choice of dressing.

Served with croutons and parmesan cheese.

Iceberg lettuce with shredded carrots, purple cabbage, tomatoes, and cucumbers. Served with your choice of dressing.

Spring mix topped with toasted pumpkin seeds, cotija cheese, homemade tortilla strips, pico de gallo, and served with our homemade tequila lime vinaigrette.

2021 Winner Food Network & Cooking Channel White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced Applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

Served on a toasted bun with lettuce, tomato, pickle and purple onion

Grilled chicken breast topped with Perrys BBQ sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun

Grilled chicken breast topped with a pineapple ring teriyaki sauce and honey mustard served with lettuce tomato pickle and purple onion on a toasted bun.

Lunch cut ribeye steak topped with Perry's herb garlic butter served on a toasted hoagie bun.

With Chopped Brisket or Chicken

With Perry's Homemade Polish Sausage

With Chopped Brisket

Po boy style with tater sauce, lettuce and tomato served on a toasted hoagie bun

Full Slab

A 14 oz. New York Strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce

Bacon-wrapped Filet Mignon topped with blue lump crabmeat

A 26 oz. 1 ¼ inch thick, top sirloin steak (Full of Flavor!) topped with three-peppercorn sauce and served with your choice of any two soup, salad OR side options

Hand-selected in the Midwest specifically for Perry’s Restaurants, this dinner-cut chop is cured, roasted, slow smoked and caramelized

Served with cream gravy, French fries and Texas toast

Served with cream gravy, French fries and Texas toast

Double breast airline chicken with drumettes topped with pineapple ring, Teriyaki sauce and served with seasoned rice and grilled vegetables

Grilled or Blackened. Served with seasoned rice and grilled vegetables

Served with seasoned rice and grilled vegetables

Served with seasoned rice and grilled vegetables

Lightly breaded and fried until golden and served with French fries

Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast

A blackened chicken breast sliced and served over seasoned pasta and vegetables

Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken

Mushrooms & Onions

White chocolate cheesecake served over Graham cracker crust, topped with sour cream icing

Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce

Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips

Warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauce

Homemade Texas pecan pie

Served with French fries

Served with French fries