Lightly salted boiled soybeans in the pod.

Japanese style fried chicken served over baby greens, drizzled in honey mustard and okonoru sauce.

Lightly battered shrimp, deep-fried into crispy perfection with spicy mayo and ponzu sauce on the side.

Simple and original, pork potstickers, with gyoza sauce on the side.

Battered octopus rolled into a ball, covered with bonito and green onion, drizzled with spicy mayo and eel sauce.

Steamed dumplings filled with minced vegetable, wrapped in a vegetable based skin, with gyoza sauce on the side.

Kimchi and fresh salmon.

Lightly battered, deep fried shrimp dumplings, drizzled in Okonomi sauce.

Battered squid, deep-fried, served over baby greens with spicy mayo on the side.

Light and puffy flour-based bun, stuffed with chashu, baby greens, honey mustard, and okonomi sauce.

Fresh salmon with yuzu sauce.

Japanese style seaweed mixed with sesame seed and crispy tempura butter mix.

Green beans, cabbage, carrots, mushroom, onions, tofu, bean curd soybean, oil, salt and spices.

Diced chashu, cucumber, avocado, and soft boiled egg, mixed over rice.

Imitation Krab, cucumber, avocado, jalapeno, diced tomatoes, and soft boiled egg, all over rice.

Broth and Noodles.

Pork broth with thick noodles, topped with chashu (2), a soft boiled egg, green onions, bamboo shoots, bean sprouts, wood ear mushrooms and fish cake.

Pork broth with thick noodles, topped with chashu (2), a soft boiled egg, green onions, bamboo shoots, bean sprouts, chili pepper strips and nori.

Pork broth with thin noodles, topped with karaage, cilantro, bamboo shoots, bean sprouts, wood ear mushrooms, minced garlic and dried bonito.

Pork broth with thin noodles, topped with shrimp tempura (2), a soft boiled egg, green onions, bamboo shoots, bean sprouts, nori and dried tomato.

Pork broth with thick noodles, topped with wagyu, a soft boiled egg, green onions, cilantro, bamboo shoots, bean sprouts, tomatoes and nori.

Pork broth with thick noodles, topped with chashu (2), a soft boiled egg, green onions, cilantro, bamboo shoots, bean sprouts, and red pepper strips.

Chicken broth with thin noodles, topped with chashu (2), a soft boiled egg, green onions, bamboo shoots, bean sprouts, wood ear mushrooms and minced garlic.

Vegetarian Lover. Vegetable broth with thick noodles, topped with a soft boiled egg, green onions, cilantro, bamboo shoots, bean sprouts, wood ear mushrooms, tomatoes, bok choy and corn.

Pork and chicken broth with thick noodles, topped with chashu (1) and beef, a soft-boiled egg, cilantro, bamboo shoots, bean sprouts, tomatoes, and black garlic sauce.

Pork and chicken broth with thin noodles, topped with chashu (1) and shrimp, a soft-boiled egg, green onions, bamboo shoots, bean sprouts, wood ear mushrooms, fish cakes, and nori.

Pork and chicken broth with thick noodles, topped with chashu (1) and beef, a soft-boiled egg, cilantro, bamboo shoots, bean sprouts, wood ear mushrooms, tomatoes, red pepper strips and nori.

Imitation krab, cucumber and avocado.

Imitation krab, mixed with green onion, massago, spicy mayo, cucumber and avocado.

Fresh salmon and avocado.

Fresh tuna and avocado.

Fresh salmon, mixed with green onion, massago, spicy mayo and avocado.

Imitation krab and cucumber, topped with salmon, tuna and avocado.

Shrimp tempura and cucumber, topped with imitation krab and crunch. Drizzled with spicy mayo and eel sauce.

Salmon, tuna, imitation krab, cream cheese and jalapeno, deep fried till golden.

Rice, imitation krab, avocado, choose salmon and tuna.

Diced chashu, cucumber, avocado, and soft boiled egg, mixed over rice.

Imitation Krab, cucumber, avocado, jalapeno, diced tomatoes, and soft boiled egg, all over rice.