Fresh Ground Beef Tenderloin wrapped and fried to a golden brown hue served with a spice cream sauce

Fried Ringlet Calamari with Tomato Risotto

Served with a Roasted Red Bell Pepper Cream Sauce

Sliced Pepper Crusted Ahi Tuna served with a side of Ginger and Wasabi

Mixed Greens tossed in Ranch Dressing topped with Crispy Diced Chicken, Eggand Red Onions

Fresh Green Spinach tossed in a Strawberry Vinegarette topped with Candied Toasted Almondsand Sliced Strawberries

Mixed Greens tossed in House Dressing, with fresh corn, sliced strawberries

Savory cutlets of beef with fresh cut vegetables in a tomato broth

with Shaved Aged Reggiano

Avocado, Apple-wood Bacon, Diced Tomatoes, Roquefort Bleu Cheese Dressing

Chopped Romaine lettuce tossed with Roquefort Bleu Cheese dressing topped with egg crumbles, diced tomatoes, smoked apple-wood baconand Roquefort Bleu Cheese crumbles.

Jumbo Lump Crab Meat, Shrimp, Quartered Cut Egg, Avocado, on a bed of Romaine Lettuce and Mixed Greens and a Champagne Vinaigrette.

Served with Lettuce, Tomato and a Pickle Spear on the side; Comes with House Cut Seasoned Fries.

With house seasoned fries.

Bleu Cheese Crumbles, Lettuce, Tomato, Onion, Pickleand house Seasoned Fries.

Shaved Ham and Turkey, Bacon, Lettuce, Tomato, Mayonnaise on Wheat Toast with Fries

Apple-wood Bacon, Avocado, Bleu Cheese, Grilled Onion, Fries

Madeira Cream sauce, Fresh Mushrooms, Blackened Chicken Breast

Jalepeno Cheese Grits with a Bold and Zesty Cajun Sauce

Mashed Potatoes and Vegetable Medley

Pasta, mushrooms, Braised Beef Tenderloin Tips, in a cream sauce

with Asparagus and Vegetable Medley

Served with garlic butter mashed potatoes and vegetable medley

With pico de gallo, refried black beansand spanish rice

With mashed potatoes and garden vegetables.

With cream gravy, mashers and green beans

Thick Cut Bone In Pork Chop served with Mashed Potatoes and Fresh Vegetable Medley

With cream gravy, mashers and green beans.

with Cheese Grits and Steamed Broccoli

With mashed potatoes and garden vegetables. Also, there is an option for Dynamite Sauce: Large Jumbo Crab Meat and Shrimp mixed in a Spicy Cream Sauce; or Oscar Sauce: Jumbo Lump Crab Meat in a Bearnaise sauce.

Fried Brussels Sprouts tossed in a Semi Spicy Cream Sauce with bacon

Fresh Ground Beef Tenderloin with Moroccan spices, wrapped and fried to a beautiful golden brown served with spicy Moroccan cream sauce.

Two Pan Seared Sea Scallops with thick and creamy Wild Mushroom Truffle Risotto.

Beautifully sliced Yellow Fin Tuna with fresh cracked peppercorn, side of thinly sliced gingerand spicy wasabi cream sauce.

Battered and fried ringlet calamari gently resting atop a bed of marinara risotto

Savory and succulent escargot in garlic infused melted butter .

With red bell pepper cream sauce.

Savory cutlets of beef with fresh-cut vegetables in a tomato broth.

Traditional Romaine Lettuce tossed in Caesar dressing topped with Shaved Reggiano Parmesano, Croutons and Halved Cherry Tomatoes.

Sliced Tomatoes on top of sliced Mozzarella topped with Olive Oil Pesto sauce underneath Mixed Greens, with Balsamic Vinaigrette.

A Quarter Cut Head of Iceberg Lettuce topped Diced Red Onions, Smoked Apple-Wood Bacon, Bleu Cheese Crumbles, Egg Crumbles, Diced Tomatoes, Roquefort Bleu Cheese Dressing.

Jumbo Lump Crab Meat, Shrimp, Quartered Cut Egg, Avocado, on a bed of Romaine Lettuce and Mixed Greens and a Champagne Vinaigrette.

Chopped Romaine lettuce tossed with Roquefort Bleu Cheese dressing topped with egg crumbles, diced tomatoes, smoked apple-wood bacon, and Roquefort Bleu Cheese crumbles.

Fresh Green Spinach tossed in a Strawberry Vinegarette topped with Candied Toasted Almonds and Sliced Strawberries.

Pan Seared Atlantic Salmon topped with a lemon butter sauce accompanied with broccoli and mousse-line potatoes

With mousseline potatoes and vegetable medley.