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  • Reata

Reata

(817) 336-1009

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  • 310 Houston St, Fort Worth, TX 76102
  • Restaurant website
  • American ,  Southern
  • $$$$$
  • Reata

  • (817) 336-1009
  • Dinner
  • Lunch
  • Starters
    • Field Greens $7.50

      Served with texas goat cheese, san saba pecans and sherry wine vinaigrette.

    • Caesar Salad $7.50

      Served with asiago cheese and sourdough croutons.

    • Reata's Wedge Salad $7.50

      Served with pico vinaigrette and crumbled bleu cheese

    • CF House Salad $7.50

      Served with poblano buttermilk.

    • Jalapeno and Cilantro Soup $5.95+

    • Tortilla Soup $5.95+

    • Chef's Daily Soup $5.95+

    • Bacon Wrapped Shrimp $9.95

    • Calf Fries with Cream Gravy $10.95

    • Tenderloin Tamales with Pecan Mash $11.95

    • Fried Calamari $12.95

      Served with cowboy cocktail sauce

    • Tumbleweed Onion Rings $8.95

      Served with spicy serrano ketchup

    • Jalapeno and Cheese Elk Sausage $10.95

    • Bacon Wrapped Crab Stuffed Jalapenos $9.95

    • Starter Sampler $13.95

  • Entrees
    • 1oz. Charbroiled Rib Eye $2.50

      Served with cook's butter.

    • Pan-Seared Pepper Crusted Tenderloin $36.95

      Served with port wine sauce.

    • Smoked Pork Shank $26.95

      Served with bacon black-eyed pea hash.

    • Blackened Buffalo Rib Eye $44.95

      Served with cook's butter.

    • Reata's Chicken Fried Steak $16.95

      Served with cracked pepper cream gravy.

    • Citrus Crusted Chicken $17.95

      Served with rosemary honey mustard

    • Grilled Salmon with Featured Sauce $24.95

    • Martha's Vegetable Plate $16.95

    • Jalapeno Cilantro Crusted Texas Red Fish $25.95

    • Grilled Mahi Mahi $26.95

      Topped with lobster florentine

    • Chicken Chile Rellenos $17.95

      Served with roasted corn chowder

    • 16oz Cowboy Bone-in Rib Eye $46.95

      Served with cook's butter.

    • Grilled Chicken Breast Topped $16.95

      Served with tomato bleu cheese salad

    • Carne Asada Topped $25.95

      Served with reata's cheese enchiladas

    • Bacon Wrapped Lamb Loin $32.95

      Served with stewed sweet potatoes

    • Steak and Lobster $45.95

      6 oz grilled tenderloin with port wine sauce and a 6 oz lobster tail.

    • Featured Fish of the Day

    • Chef's Chop Feature

    • Featured Game

  • Reata's Menu
    • Fried Chicken Biscuits $9.95

      House brined fried chicken bourbon honey butter sauce

    • Tenderloin Skillet Nachos $12.95

      Fried pickled jalapenos & red onions, pico de gallo, cotija cheese, cilantro, queso

    • Carnitas Spring Rolls $8.95

      Braised pork, red cabbage, green onion tangy dipping sauce

    • Tumbleweed Onion Rings $8.95

      Spicy serrano ketchup

    • Bacon Wrapped Crab Stuffed Jalapenos $9.95

      Jalapeno cheddar grits

    • Tenderloin Tamales $11.95

      Pecan mash & sundried tomato cream sauce

  • Sides
    • Jalapeno and Cheddar Grits $5.95

    • Bacon Wrapped Asparagus $6.95

    • Bourbon Creamed Corn $6.95

    • Butter Roasted Mushrooms $5.95

    • Jalapeno & Bacon Macaroni & Cheese $8.95

  • Desserts
    • Dessert Tacos $7.50

      Served with caramelized bananas and chocolate gravy

    • Chocolate Bread Pudding Tamale $7.50

    • West Texas Pecan Pie $7.50

    • Dutch Oven Apple Crisp $7.50

      Served with cajeta

    • Molten Chocolate Cake $7.50

      Served with drunken berries and vanilla cream

    • Creme Brulee $7.50

    • Homemade Banana Pudding $7.50

    • Seasonal Fruit Cobbler $10.95

      Served with vanilla ice cream

  • Starters
    • Tortilla Soup $5.95+

    • Jalapeno and Cilantro Soup $5.95+

    • Chef's Daily Soup $5.95+

    • Bacon Wrapped Shrimp $9.95

    • Calf Fries with Cream Gravy $10.95

    • Tenderloin Tamales $11.95

      Served with pecan mash

    • Jalapeno and Cheese Elk Sausage $10.95

    • Tumbleweed Onion Rings $8.95

      Served with spicy serrano ketchup

    • Fried Calamari $12.95

      Served with cowboy cocktail sauce

    • Bacon Wrapped Crab Stuffed Jalapenos $9.95

    • Starter Sampler $13.95

      Per person

  • Ensaladas
    • Chicken Caesar Salad $11.95

      Served with asiago cheese and sourdough croutons.

    • Field Greens $8.95

      Served with texas goat cheese, san saba pecans and sherry wine vinaigrette.

    • CF House Salad $8.95

      Served with poblano buttermilk

    • Avocado Caesar Salad $15.95

      Served with grilled tenderloin and cayenne croutons

    • Chef's Feature Salad $12.25

  • Lunch Menu
    • Fork & Knife Fried Chicken Sandwich $10.95

    • Sliced Bison, Fried Egg & Swiss Cheese Sandwich $12.95

    • Smoked Pork Tacos $11.95

      Served with pickled slaw and jalapeno mayo

    • Grilled 6oz Petite Tenderloin $22.95

    • Carne Asada $14.95

      Served with reata's cheese enchilada

    • Grilled Chicken Breast $10.95

      Topped with tomato bleu cheese salad

    • Janie's Chipotle Meatloaf $9.95

      Served with mushroom gravy

    • Reata's Trio Platter $12.95

      Trio platter comes with your choice of salad, field, wedge or caesar, fresh fruit and chicken

    • Stacked Chicken Enchiladas $10.95

      Served with tomatillo cream sauce

    • Sundance Grilled Cheese $7.95

      Served with muenster, gruyere & tomatoes. Add bacon, spinach or ham - $1 50 each

    • Reata's Club Sandwich $9.95

      Served with house-made chips

    • Southwestern Style Fish Tacos $11.95

      Served with rice and beans

    • Grilled Chicken Sandwich $9.95

      Served with cheese and bacon

    • Fried Chicken $12.95

      Served with poblano & bacon grits

    • Tenderloin Tacos $12.95

      Served with sundried tomato cream sauce

    • Chef's Feature Buffalo Burger $12.50

    • Saddle Pack Combination $11.25

      Your choice of any two items: Cup of tortilla soup, cup of jalapeno and cilantro soup, Cup of daily soup, one beef tenderloin tamale, 1/2 reata club sandwich, 1/2 grilled cheese, 1/2 field greens salad, 1/2 caesar salad

  • Reata's Menu
    • Fried Chicken Biscuits $9.95

      House brined fried chicken bourbon honey butter sauce

    • Tenderloin Skillet Nachos $12.95

      Fried pickled jalapenos & red onions, pico de gallo, cotija cheese, cilantro, queso

    • Carnitas Spring Rolls $8.95

      Braised pork, red cabbage, green onion tangy dipping sauce

    • Tumbleweed Onion Rings $8.95

      Spicy serrano ketchup

    • Bacon Wrapped Crab Stuffed Jalapenos $9.95

      Jalapeno cheddar grits

    • Tenderloin Tamales $11.95

      Pecan mash & sundried tomato cream sauce

  • Brunch Menu
    • Biscuits and Gravy $9.95

      Topped with diced elk sausage and served with fresh fruit.

    • Fried Quail and Waffles $13.95

      Cake batter waffles topped with fried quail and sweet potato curls.

    • Reata Huevos Rancheros $14.95

      Carna asada topped with eggs and ranchero sauce. Served with rice and beans.

    • Eggs Benedict $13.95

      Served with fresh fruit and asparagus.

    • Stuffed French Toast $10.95

      Finished with banana pecan glaze.

    • Chicken Chilaquiles $10.95

      Topped with a fried egg and hot sauce.

    • Shrimp and Grits $16.95

      Four large shrimp served with chorizo, pico de gallo, spinach and tabasco.

    • Smoked Salmon Eggs Benedict $16.95

      Served with fresh fruit and asparagus.

    • Sundance Hot Brown $15.95

      Open faced sandwich with beefsteak tomato, ham, turkey and bacon served on sourdough bread topped with mornay sauce. Served with fresh fruit.

    • Rancher's Grilled Ham $13.95

      Served with scrambled eggs, home fries

    • Rancher's 4oz Chicken Fried Steak $14.95

      Served with scrambled eggs, home fries

Menu for Reata provided by Allmenus.com

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