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Home :: TX :: Tarrant County :: Fort Worth
2406 N Main St FORT WORTH, TX 76164
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with spicy manchego-potato rosti, and red onion creme fraiche
with lonesome dove bbq sauce and house pickles
of cinnamon braised wild boar and dayboat scallop on whipped parsnip
with grit cake and prosciutto cracklins
with watercress butter
blue cheese stuffed texas figs with celery root puree
with lemon and asiago cheese
with boursin cheese, avocado-corn salad, and huckleberry-habanero demi
with applewood smoked bacon lardoons, chili pepitas, and citrus vinaigrette
with blue cheese vinaigrette and roasted heirloom tomato
with chili parmesan hashbrown
with dayboat scallop chicharron and toasted nutmeg
with sherry-caramelized shallot dressing and caramelized leek-blue cheese fritter
with micro greens salad and cilantro orange butter
(9 oz.) with western plaid hash, grilled asparagus, and syrah demi-glace
with very creamy grits, toasted pecans, and chantrelle-sweet onion ragout
with spicy braised collards, turnips, and sizzled leeks
with quince-sage brown butter
with american lamb bacon, garlic, and chile carribe
with white truffled mac and cheese, fried artichoke and morel mushroom demi-glace
with salsify-apple butter puree and crispy chile onions
All hand cut steaks are served with serrano-lime compound butter
8 oz. minimum (Oz)
14 oz. minimum (Oz)
14 oz. minimum
with creme anglaise & chocolate ganache
housemade chocolate chip cookies & chocolate ganache
tomatillo anglaise
basil meringue and raspberry sorbet
a chef tim love creation
for 2



