Custom butchered hanger steak grilled with onion, lemon, thyme mayo, sauteed grape tomatoes, jack and feta cheese and flash fried spinach for garnish all on a toasted french roll our best seller!

Bulgogi Korean BBQ on grilled pork, lightly pickled purple cabbage and jicima slaw, drizzled with sriracha cream sauce, finished off with toasted sesame seeds.

Chicken breast grilled with our brown sugar and soy glaze. Topped with purple slaw, pickled carrot sticks, thin sliced fresh jalapenos, cilantro and a little of our sriracha cream sauce. Garnished with sesame seeds.

Chef matt's gourmet sloppy joe. Angus brisket slow braised in burgundy wine, tomato, onion, carrot and celery that caramelize until they disappear in the sauce topped with feta cheese.

Right now featuring a seedless watermelon salad with a side of feta a drizzle of hibiscus glaze, Sprites of lemon and sprinkle of parsley.

Fried golden crispy and sprinkled with jack cheese. Drizzled with truffle oil available for a small up charge.

Flavored with organic fruit passion fruit and mango and flower hibiscus.