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Kay's Restaurant and Bar
Buffalo wings, mozzarella cheese sticks, potato skins and fried pickles.
Idaho potatoes loaded with cheese, chives, bacon and sour cream.
Served with celery sticks.
Dill pickle chips battered lightly and fried served with ranch dip.
A blend of fine cheddar and jack cheeses grilled in a flour tortilla served with sour cream.
Served with celery sticks and ranch dip.
Chicken and vegetable dumplings served with chili soy vinaigrette.
Fresh jalapeno stuffed with crab and cream cheese and lightly fried.
Crispy French fries, bacon, cheddar jack cheese, jalapeno and chives and sour cream.
Melted cheese, tomatoes, onions, jalapenos and cilantro.
Steamed soybeans sprinkled with sea salt.
Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.
Salted ocean seaweed.
Chicken breast on mixed green with cheddar cheese, boiled egg, tomatoes, carrots and onions.
Romaine, crouton, Parmesan cheese and Caesar dressing.
Organic baby spinach, bacon, tomatoes, cucumbers, hard boiled eggs, mushrooms, red onions and feta cheese.
Mixed greens topped with ham, turkey, cheddar cheese, tomato, bacon and boiled egg.
Mixed greens topped with grilled chicken, black beans, corn, tomatoes, avocado and cheddar cheese.
Mixed greens, tomatoes, carrots, cucumbers, red onions and croutons.
Bowl of soup and dinner salad.
Homemade buttermilk biscuit sliced in half and topped with 2 sausage patties and 2scrambled eggs covered in country pepper gravy.
Served with homemade salsa.
Home fries with bacon bits, green onions, melted cheese, 2 eggs any style.
Sausage, scrambled eggs, potatoes, onions, tomatoes, jalapeno peppers and melted cheese. Served with tortillas.
Short stack.
Sausage, onions, bell peppers, jalapenos, cheddar cheese topped with homemade salsa.
Loaded with ham, bacon, sausage, Swiss and cheddar cheese.
Baby organic spinach, onions, bell peppers, bacon and feta cheese. Vegetarian.
Fresh broccoli, bell pepper, tomato, mushrooms, onions and cheddar cheese. Vegetarian.
Diced ham, onions, bell peppers, tomatoes and cheddar cheese.
Smoked turkey, Swiss cheese, avocado, lettuce and tomato on wheat bread. Served with homemade chips.
Turkey, ham, bacon, American cheese, lettuce, tomato and mayonnaise. Served with homemade chips.
Grilled chicken, Swiss cheese, bacon, lettuce and tomato. Served with homemade chips.
Thin sliced beef with sauteed mushrooms, onions and melted Swiss cheese on a wheat hoagie roll. Served with homemade chips.
Grilled chicken, lettuce, tomato, avocado, cheddar cheese, jalapeno ranch dressing wrapped in a flour tortilla. Served with homemade chips.
Bacon, lettuce and wrap. Served with homemade chips.
1/2 pound Angus beef grilled to order on a fresh bun with lettuce, tomato, onion and pickle and mustard.
Bacon, pepper jack cheese, crispy onion rings, pickles and BBQ sauce. Half pound Angus beef grilled to order on a fresh bun with lettuce, tomato, onion and pickle and mustard.
Fresh ground turkey meat topped with Swiss cheese, avocado and honey mustard.
Served with lettuce, cheese, avocado, pico, sour cream and flour tortillas.
Served with lettuce, cheese, avocado, pico, sour cream and flour tortillas.
Served with lettuce, cheese, avocado, pico, sour cream and flour tortillas.
Spicy tuna, cucumber and crabmeat on top with spicy sauce and cilantro.
Spicy tuna and seaweed outside. Spicy.
Spicy salmon and seaweed outside. Spicy.
Tuna and cucumber topped with tuna.
Salmon and seaweed outside.
Yellowtail, seaweed and rice.
Vegetarian.
Cucumber wrapped with seaweed and rice.
Crabmeat, avocado, shrimp tempura, fried soft shell crab and grilled eel on top.
Avocado, rice and seaweed.
Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. Served with rice, California roll, salad and pot stickers.
Grilled beef with traditional Japanese thick sweet sauce, teriyaki. Served with rice, California roll, salad and pot stickers.
Grilled salmon with teriyaki sauce. Served with rice, California roll, salad and pot stickers.
Spicy tuna, crab, cream cheese, jalapeno and yellowtail.
Salmon, crab, cream cheese and avocado with wasabi sauce.
Crab, cream cheese, jalapeno and avocado.
Salmon, tuna, yellowtail, snapper and avocado.
Spicy tuna, avocado and cream cheese. Spicy.
Yellowtail, cream cheese, jalapeno and avocado.
California roll with salmon, tuna, snapper, white tuna and shrimp on top. Raw.
California roll with fresh salmon and avocado on top. Raw.
Spicy tuna roll with seared albacore and avocado on top. Raw.
Shrimp tempura roll with salmon, tuna, snapper, yellowtail and white tuna on top. Raw.
Deep fried salmon, crab meat, avocado and fresh salmon on top. Raw.
Shrimp tempura, spicy tuna and avocado with crab, tuna and salmon on top with jalapeno. Raw. Spicy.
Salmon and avocado with ahi tuna, cherry and spicy Cajun sauce on top. Raw.
Crab, spicy tuna, avocado, fish egg with sushi rice and special sauce on top. Raw.
Shrimp tempura, crab, avocado, cucumber, with spicy tuna and crunch flake on top. Raw. Spicy.
Shrimp tempura, avocado and cucumber on top stick crab. Raw.
California roll topped with baked salmon and eel sauce. Fully cooked.
California roll with fresh water eel and eel sauce on top. Fully cooked.
Fresh water eel and crab and cucumber with avocado on top. Fully cooked.
Soft shell crab, spicy tuna, cucumber and crab with eel on top. Fully cooked.
Shrimp tempura, crab, cucumber with steamed shrimp and avocado on top. Fully cooked.
California roll with crawfish and Japanese baked sauce on top. Fully cooked.
Crab and avocado roll with deep fried crawfish on top. Fully cooked.
California roll with crawfish, scallops, onion, crab and Japanese mayo on top. Fully cooked.
Shrimp tempura, avocado and cucumber on top tuna tataki. Fully cooked.
A sushi grade Scottish salmon fillet served with rice and vegetable medley.
Dusted with Cajun cornmeal seasoning and served with French fries and coleslaw.
Slowly cooked with tomatoes, onions and carrots.
Jumbo shrimp hand breaded with Japanese bread crumbs served with French fries and coleslaw.
Served with French fries and coleslaw.
Grilled with lemon garlic herbs in an olive oil.
Chopped sirloin steak topped with sauteed mushrooms and onion gravy.
Fried beef cutlet topped with country cream gravy.
Fried beef cutlet topped with country cream gravy.
6 oz. Twin Bone-in center cut.
Vegetarian.
Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. Served with rice, California roll, salad and pot stickers.
Grilled beef with traditional Japanese thick sweet sauce, teriyaki. Served with rice, California roll, salad, pot stickers.
Grilled salmon with teriyaki sauce. Served with rice, California roll, salad, pot stickers.
Served with French fries.
Served with French fries.
Served with rice.
Served with French fries.
Served with strawberry topping.
Menu for Kay's Restaurant and Bar provided by Allmenus.com
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