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408 N Bishop Ave, Ste 107 Dallas, TX 75208
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Two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp.
Quesadilla stuffed with melted cheese and you choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream.
Quesadilla stuffed with melted cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream.
Flour tortilla filled with cheese, squash, mushrooms, onion, epazote, jalapeno, and black beans.
Sometimes called "Mexican Egg Rolls". Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. Served with Crema Huasteca sauce. Very Yummy
Two delicious crispy Mexican turnovers stuffed with cheese and choice of marinated beef or chicken. Served with Huasteca red sauce, guacamole and pico de gallo.
Huasteco Cream Sauce, Pipian, Crema Totonaca, or Mole.
Mexican cheese fondue with wild mushrooms escabeche and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas.
Six almond-crusted oysters crisped to perfection. Just like Pedro's mom used to make. Served with Crema Huasteca sauce.
Flour tortilla stuffed with melted cheese. Served with guacamole, Pico de Gallo, and sour cream, With Spinach add $1.50, With Chicken or Beef add $2.50
A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. Served with arroz.
Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman's delight!
A generous bed of baby greens, cactus, corn, tomato, and mango. Served with Epazote Vinaigrette on the side, With Chicken add $2.50, With Shrimp add $3.50.
Baby greens, chicken breast and shrimp. Choice of our homemade Huasteco dressing or Epazote Vinaigrette.
Garden Salad with baby greens, tomato, and queso fresco. Choice of homemade Huasteco dressing or Epazote Vinaigrette.
A breaded chicken breast marinated in mayan spices. Served with Huasteco cream sauce, calabacitas and papas olmecas.
A grilled chicken breast topped with queso fundido, mushrooms escabeche, and pickled jalapenos. Served with our delicious Mexican rice and a salad. Mucho Festive
Catemaco, Veracruz, us known as "The City of Spiritual Healers". For ages the spicy sauce (or potion) used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. Served with rice and calabacitas.
The Huastecan art of wrapping two pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chiles, and fresh herbs. Served with rice and black beans.
An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with Pipian (a spicy pumpkin seed sauce with epazote). Served with rice and salad.
Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. Served with beans and rice.
The small town of Xico, Veracruz, (pronounced "Hee -ko") has the reputation for creating the best moles ("mo-lay") in Mexico. We were delighted to read that our home-made Mole Xiqeno also received high marks from the local press. This exotic mole is serve
Stir-fried thin-sliced chicken marinated with tomato, jalapeno and onions, spiced to perfection. Served with black beans and rice.
Marinated grilled chicken breast, calabacitas, salad.
Deliciously spiced fresh ground beef and cubes of potato stuffed in a poblano pepper topped with a pecan cream sauce and a seasonal tropical fruit. Served with black beans and rice.
Grilled sirloin topped with Salsa Roja de Veracruz. Served with chiliquiles, black beans, and garnish.
Marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. Also served with rice and beans.
As festive as Carnaval (Mardi Gras) in Veracruz City. Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapenos. Served with our delicious Mexican rice and a salad. Muy Delicious, For extra festivities, add grilled shrimp for $3.
Marinated sirloin steak asado, calabacitas and salad.
Sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans.
Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and a jalapeno. Served with a cheese enchilada, a gordita and black beans.
Jalapa, Veracruz, is where the jalapeno originated. Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. Served with black b
Moist cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. Served with papas olmecas, black beans, and garnish.
Port loin marinated in Mayan spices and tomato sauce. Served with chiliquiles and black beans.
For ultimate freshness, our selection of the best and flakiest white fish available will change seasonally. Feel free to ask your waiter what the
Almond-crusted white fish fillet served with papas olmecas, mixed vegetables, and garnish.
Eight grilled shrimp topped with chipotle sauce. Served with rice, calabacitas, and garnish.
Grilled fish fillet, calabacitas and salad.
Fresh white fish fillet stuffed with shrimp and crab. Served with two cheese enchiladas, black beans, and garnish.
Pan-seared Red Snapper topped with Salsa Roja de Veracruz. Served with rice and mixed vegetables.
Three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, tomato and sliced avocado. Topped with queso fresco and Crema Totonaca. Served with black beans and rice.
Three blue corn enchiladas stuffed with marinated chicken. Topped with Huasteca red sauce, queso fundido, and cream sauce. Served with rice and black beans.
Three blue corn cheese enchiladas topped with Huasteca re sauce and queso fresco. Served with rice, black beans, and garnish, With Spinach, Chicken or Beef, add $2.50, With Shrimp, add $3.50
Three blue corn chicken enchiladas topped with Huasteca red sauce, queso fresco and sliced onion. Served with rice, black beans, and garnish.
Three blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans and garnish.
Served with papas olmecas, black beans and garnish.
Three blue corn chicken enchiladas topped with our homemade Mole Xiqueno and queso fresco. Served with rice and black beans.
Two tamales prepared in the way of the Mayan countries, wrapped in hojas de platano. Served with rice, black beans and garnish., Choice of Veggie, Chicken or Pork.
Crispy Calamari served with Crema Huasteca sauce.
Two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp
Mexican cheese fondue with wild mushrooms escabeche and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas
Six almond-crusted oysters crisped to perfection. Just like Pedro's mom used to make. Served with Crema Huasteca sauce.
Flour tortilla stuffed with melted cheese and tart spinach. Served with guacamole, Pico de Gallo, and sour cream, With Chicken or Beef add $2.50
Quesadilla stuffed with melted cheese and you choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream.
Quesadilla stuffed with melted cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream
Flour tortilla filled with cheese, squash, mushrooms, onion, epazote, jalapeno, and black beans.
Sometimes called "Mexican Egg Rolls". Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. Served with Crema Huasteca sauce. Very Yummy!
A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. Served with arroz.
Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman's delight!
Garden Salad with baby greens, tomato, and queso fresco. Choice of homemade Huasteco dressing or Epazote Vinaigrette.
Baby greens, chicken breast and shrimp. Choice of our homemade Huasteco dressing or Epazote Vinaigrette.
A generous bed of baby greens, cactus, corn, tomato, and mango. Served with Epazote Vinaigrette on the side, With Chicken add $2.50, With Shrimp add $3.50 .
An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with Pipian (a spicy pumpkin seed sauce with epazote). Served with rice and salad.
The Huastecan art of wrapping two pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chiles, and fresh herbs. Served with rice and black beans.
Catemaco, Veracruz, us known as "The City of Spiritual Healers". For ages the spicy sauce (or potion) used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. Served with rice and calabacitas.
A grilled chicken breast topped with queso fundido, mushrooms escabeche, and pickled jalapenos. Served with our delicious Mexican rice and a salad. Mucho Festive
A breaded chicken breast marinated in mayan spices. Served with Huasteco cream sauce, calabacitas and papas olmecas.
The small town of Xico, Veracruz, (pronounced "Hee -ko") has the reputation for creating the best moles ("mo-lay") in Mexico. We were delighted to read that our home-made Mole Xiqeno also received high marks from the local press. This exotic mole is serve
Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. Served with beans and rice.
Sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans.
Grilled sirloin topped with Salsa Roja de Veracruz. Served with chiliquiles, black beans, and garnish
Marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. Also served with rice and beans.
As festive as Carnaval (Mardi Gras) in Veracruz City. Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapenos. Served with our delicious Mexican rice and a salad. Muy Delicious, For extra festivities, add grilled shrimp for $3.
Jalapa, Veracruz, is where the jalapeno originated. Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. Served with black b
Moist cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. Served with papas olmecas, black beans, and garnish
Port loin marinated in Mayan spices and tomato sauce. Served with chiliquiles and black beans.
Seafood - Mariscos, For ultimate freshness, our selection of the best and flakiest white fish available will change seasonally. Feel free to ask your waiter what the
Fresh white fish fillet stuffed with shrimp and crab. Served with two cheese enchiladas, black beans, and garnish.
Pan-seared Red Snapper topped with Salsa Roja de Veracruz. Served with rice and mixed vegetables.
Pan-seared scallops topped with a zesty tomato-based mushroom wine sauce. Served with our delicious Mexican rice and calabacitas.
Almond-crusted white fish fillet served with papas olmecas, mixed vegetables, and garnish.
Eight grilled shrimp topped with chipotle sauce. Served with rice, calabacitas, and garnish.
Three blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans and garnish.
Three blue corn chicken enchiladas topped with our homemade Mole Xiqueno and queso fresco. Served with rice and black beans.
Three blue corn chicken enchiladas topped with Huasteca red sauce, queso fresco and sliced onion. Served with rice, black beans, and garnish.
Three blue corn enchiladas stuffed with marinated chicken. Topped with Huasteca red sauce, queso fundido, and cream sauce. Served with rice and black beans.
Three blue corn cheese enchiladas topped with Huasteca re sauce and queso fresco. Served with rice, black beans, and garnish, With Spinach, Chicken or Beef, add $2.50, With Shrimp, add $3.50
Served with rice, black beans and garnish. Choice of Veggie, Chicken or Pork. (9)
This section of the menu was so much fun to create. We imagined an Aztec, a Mayan and a Texan having a cook-out using ingredients traditional to Veracruz. It's Veracruz cuisine with a Texas Twist
A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms, and guacamole topped with red sauce and queso fundido. Served with black beans and rice.
Three crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato, and queso fresco. Served with black beans and rice
Three chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro, and queso fesco. Served with black beans, rice, and sliced avocado
Sirloin Steak Asada marinated in Tequila and lime juice topped with grilled onions and a jalapeno pepper. Served with one cheese enchilada, one gordita, and black beans
Three shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream, and sliced avocado.
Three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, and tomato. Topped with queso fresco and Huasteca cream sauce. Complimented with sides of sliced avocado, black beans, and rice.
No tough cuts of meat. No artificial smoke flavor. Your choice of Sirloin Steak, Chicken Breast, or Pork Tenderloin with sweet red peppers, onions, and mushrooms grilled the old Mexican way. Sides include black beans, rice, cheese, guacamole, pico de gall
This large portion of grilled beef and chicken nachos should fill up any true Texan
All items $4.95. Kids 12 years old and under only. Kids' Menu items include a scoop of ice cream
One beef, chicken, or cheese enchilada, beans and rice.
One beef or chicken taco, beans and rice.
Two chicken quesadillas, potatoes and rice.
Bean and cheese nachos.
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