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pulled grilled chicken quesadilla with roasted poblano cream
$12.00
Nachos Amador con Langosta
"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly
$12.00
Guacamole en Molcajeta
[prepared table side, serves two] avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy
$9.00
Trece Sopa de Tortilla
roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips
$10.00
Empanadas de Maiz Morado con Carne al Comal
corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream
$14.00
Crab cake Bandera
trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart"
$14.00
Ensalada Cruda con Jaiva Marinada
crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette
$13.00
Cuna Mexicana con Tepache Glazed Tuna
iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts
grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces
$24.00
Carne Asada
thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese
$21.00
Tablones
braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions
$32.00
12-oz New York Strip Ranchero
mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus
$29.00
Cabrilla Chilena rostizada con Mojo de tangerine
roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce
$26.00
Alambre de Camarones
grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice
$18.00
Chile Relleno Vegetariano
roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro
$25.00
Enchiladas Bandera
trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese
$18.00
Budin Azteca
pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce
$24.00
Pollo con Mole
half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic"
