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600 N Akard St Dallas, TX 75201
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Port Salut cheese, artichoke, apricot chutney, brioche crostini
Sweet ginger chili sauce, cashews, green onion, pickled ginger
Avocado, cucumber, Jicama, cocktail sauce
Our southwest interpretation
Daily chef creation
East Texas field greens, white wine vinaigrette
Add: Salmon-$6 Shrimp-$6 Chicken-$4
Honey mustard dressing, apples, pecans, slab bacon, baby spinach, goat cheese
#1 tuna, egg, green beans, Niçoise olive, cured tomatoes, field greens, radishes
Red wine basil vinaigrette, sweet 100’s, red onion, croutons, pecorino cheese
Smoked ham, egg, tomato, bacon, grilled chicken, avocado, ranch dressing
Baby iceberg, tomatoes, bacon, carrots, blue cheese dressing
(Your choice of Fries or coleslaw)
Swiss, cheddar, aged provolone, lettuce, tomato, onion, pickles
House-made pancetta, Roquefort blue cheese, griddled red onions, worstershire mayo
Spicy remoulade, beefsteak tomatoes, romaine lettuce, bread and butter pickles
Shaved rib eye, onions, aged provolone or cheese wiz
Jack cheese, avocado, red onion, jalapeno ranch, romaine, beefsteak tomato
Sliced beefsteak tomatoes, crumbled Roquefort cheese
Knob creek demi glace, fingerling potato-proscuitto hash, braised spinach
Medley of sautéed peppers, linguini, basil, lemon butter sauce
Brown sugar brine, asparagus, cheddar grits, crispy onions
Sun Gold Tomato confit, arugula pesto, crispy onion straws
Dakotas own hot Italian sausage, pomodoro tomato cream, basil, Parmesan Reggiano
Grilled chicken breast, artichokes, tomatoes, spinach, capers, mashed potato
Wild rice pilaf, lemon beurre blanc, sautéed green beans
Pecan crust, asparagus, mashed potato, bourbon compound butter
Sweet corn puree, early peas, celery root, slab bacon, fresh thyme
