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3102 Oak Lawn Ave Dallas, TX 75219
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vodka, pomegranate juice, sweet & sour
vodka, mango liqueur, mango purée, cranberry sinker
vodka, green apple liqueur
vodka, white cranberry juice, fresh lime, sugar rimmed glass
citroen vodka, cointreau liqueur, pineapple juice, topped with champagne
vodka, sake, cucumber, olive
sea urchini, smelt roe, quail egg, green onion, ponzu sauce, choice of champagne or cognac
three 2 oz. sakes to compare side by side ask your server for this week’s selections
sharp, refreshing, mildly bitter, rich flavor that gently unfolds, super dry (1.8L)
smooth, slightly dry, full bodied (bottle (720ml))
intense aromas of asian pears, dried jasmine and chestnuts, powerful and expansive palate, yet still retains its balance and grace
floral and nutty aromas, medium bodied, mellow palate with a round finish
delicate nose with honey, melon, and floral aromas, clean and balanced with a crisp finish (bottle (720ml))
roasted nut and honey aromas, round and full palate with a plush finish (bottle (720ml))
rice aromas with dairy overtones, medium dry, round and balanced texture (bottle (1.8L))
abundant fruit aroma, dry, smooth, light, great balance, clear refined finish (bottle (300 ml))
muscat grape and banana aromas, delicately sweet, mild, light, floral and honeysuckle tastes (bottle (300 ml))
steamed soy beans sprinkled with sea salt
ginger chile sauce
sea salt, garlic, onions, jalapeños, dried chili peppers
onion rings, zucchini, asparagus, sweet potatoes, tempura dipping sauce
ground pork, carrots, black mushrooms, garlic, onions, pickled carrots and daikon radish, ginger-nuoc mam dipping sauce
two skewers of grilled beef or chicken marinated in thai spices, peanut-chili dipping sauce
marinated in miso and sake
rare, chopped tenderloin cured with lime juice mint, rav om, fried onions, lemon zest, chopped peanuts, ginger dipping sauce, shrimp chips
white tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions, white pepper
our finest miso, white tofu, mushrooms, green onions
thin medallions of lightly seared tenderloin, fresh-cracked pepper, siracha, yuzu-garlic soy sauce
thin slices of seared whitefish encrusted in fresh ground black pepper, yuzu-garlic vinaigrette
shredded chicken breast, shrimp, rice noodles, green leaf lettuce, cilantro, mint, peanut-chili dipping sauce
sautéed crab, sliced mangos, jicama
baby spinach, cherry tomatoes, sweet red onions, honey-roasted pecans, raspberry vinaigrette
finely-cut chicken breast, cabbage, rau ram, mint, fried shallots, cilantro, ground peanuts, lime juice
mixed greens, cherry tomatoes, cucumbers, shredded carrots, diakon radish, ginger dressing
(may be made spicy upon request)
hot (jalapeño), sweet (pineapple), and sour (tamarind) soup blend of citrus juices, bean sprouts, tomatoes, cilantro, bacah
australian lobster tail and shaken beef entrée combination
gulf red snapper seasoned and wok fried; ginger-nuoc mam sauce, steamed rice
marinated in miso and sake, baked to perfection, asparagus, steamed rice
garlic-oyster sauce, sautéed mushrooms, steamed rice
shrimp, scallops, and calamari sea salt, garlic, onions, jalapeños, dried chili peppers
wok sautéed with whole chili peppers and dried orange rinds; vegetables, steamed rice
big flat noodles wok sautéed with napa cabbage, carrots, mushrooms, green onions, asparagus
thin noodles wok sautéed with napa cabbage, carrots, mushrooms, green onions, asparagus
baby bok choy, mushrooms, asparagus, snow peas, bean sprouts, water chestnuts, tomatoes, napa cabbage, carrots, oyster sauce
colorado big eye lamb chops marinated in ginger and garlic; oyster sauce, asparagus
yuzu-garlic soy sauce, asparagus, mashed potatoes topped with wasabi cream
tenderloin cubes wok sautéed with onions, green onions, mixed greens; steamed rice
grilled beef slices marinated in korean spices; onions, kim chee, steamed rice
wok sautéed in sweet and spicy hoisin sauce; green onions, cucumbers, steamed rice
sliced beef on a sizzling platter; sautéed lemon grass, jalapeños, green onions, chopped onions; steamed rice
wok sautéed with whole red chili peppers and dried orange rinds; vegetables, steamed rice
sliced chicken breast on a sizzling platter; sautéed lemon grass, jalapeños, green onions, chopped onions; steamed rice
wok sautéed chicken breast with a sweet, delicate lemon sauce cucumber, red onion, pickled ginger salad
shrimp, beef, chicken, or combination wok sautéed with bean sprouts, eggs, garlic, green onions, white pepper
garlic-oyster sauce, asian five spice
topped with wasabi cream
