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greens with tomato wedge Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
SPINACH SALAD
tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
CAESAR SALAD
crisp romaine tossed with homemade dressing & croutons
CHOP HOUSE SALAD
greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
ASPARAGUS SALAD
asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
BLEU CHEESE SALAD
crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
BEEFSTEAK TOMATO & RED ONION
with crumbled, aged bleu cheese and vinaigrette dressing
All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sauteed onions and peppercorn gravy.
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
ICE CREAM
french silk vanilla, triple chocolate or peanut butter cup
CARROT CAKE
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
MARBLED CHOCOLATE AMARETTO CHEESECAKE
topped with whipped cream & toasted almonds
CREME BRULEE
vanilla custard topped with caramelized brown sugar
KEY LIME PIE
nilla wafer crust filled with a key lime custard and topped with whipped cream
CHOCOLATE CAKE
traditional cake with chocolate fudge frosting
BANANA NUT RUM BREAD PUDDING
served with dark rum custard
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