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$.25 Take Out Charge will be added for each item on “To-Go” orders.
$6.00
FRIED MUSHROOM CAPS
Beer-battered mushroom caps, deep fried and served with Ranch dressing.
$6.50
CHEESE STIX
Choice mozzarella, breaded, deep fried, served with Ranch and Marinara. Eight to an order.
Side of Superhot sauce
10 wings
20 wings
$0.25
$5.50
$9.00
ANGRY DOG CHICKEN WINGS
“Dallas’ Best Wings” (Dallas Observer 1992 & 1998; D Magazine 2000). Available in Regular (mildly spicy) and Superhot (we’re not joking). Served with celery and Blue Cheese or Ranch dressing.
$6.00
FRIED PICKLE CHIPS
Lightly breaded pickle chips, deep fried and served with Ranch dressing.
Half order
Full order
$4.75
$7.50
NACHOS
A plate full of our freshly-made tortilla chips topped with beans, cheese, guacamole, sour cream and jalapeños. Choose chicken, beef or combination.
$4.75
CHICKEN FRIED CHICKEN STRIPS
Tender strips (3) of chicken breast, batter-dipped and deep fried. Served with Ranch dressing and Honey Mustard, Buffalo Style, add $.50
$2.75
FRENCH FRIES
A basket of fries. Great for soaking up the “suds”.
$4.75
CHEESE FRIES
French fries smothered in melted cheddar cheese. Plain, simple and decadent! Served with Ranch dressing.
$4.50
GRILLED CHICKEN VEGETABLE SOUP
Quickly becoming a classic. Grilled chicken in a hearty tomato broth with country vegetables. Topped with Monterrey Jack cheese.
$5.75
COMMERCE STREET CHILI
`One of Dallas’ best according to The Dallas Morning News, Add Cheddar cheese $.75 Add onions $.50 Add both $1.00
$6.00
STUFFED JALAPENOS
Jalapeno peppers stuffed with either cream cheese or cheddar cheese, served with Ranch dressing.
$6.00
DEEP ELLUM QUESADILLAS
Your choice of chicken, beef or spinach & mushrooms, smothered in cheese, stuffed into our jumbo flour tortilla and grilled to perfection. Served with sour cream and guacamole, Any combination, add $1.75
$7.75
APPETIZER COMBO
Can’t decide? Enjoy two each of our famous wings, cheese stix, stuffed jalapeños, fried pickles and fried mushrooms. Served with Ranch dressing and Honey mustard.
$3.75
CHIPS AND SALSA
House-made tortilla chips and our famous salsa (made fresh daily).
$5.00
CHIPS AND GUACAMOLE
We make our guacamole twice daily, and serve it with house-made tortilla chips and our freshly-made salsa.
$5.75
CHIPS AND QUESO
Roberto’s famous queso, house-made tortilla chips and our freshly-made salsa.
Take Out Charge will be added for each item on “To-Go” orders, AVAILABLE DRESSINGS: Blue Cheese, Caesar, French, Honey Mustard, Italian, Oil & Vinegar, Ranch, Greek, Thousand Island and Fat-Free Ranch.
$4.50
HOUSE SALAD
Garden-fresh lettuce, shaved carrots, tomatoes, cucumbers, fresh mushrooms and raw red onions, with your choice of dressing on the side.
$7.50
GRILLED CHICKEN SPINACH SALAD
Grilled, marinated chicken served on a bed of garden-fresh spinach, fresh mushrooms, crumbled bacon and fresh avocado, with your choice of dressing served on the side.
$7.50
GRILLED CHICKEN SALAD
Grilled, marinated chicken served on a bed of garden-fresh lettuce, shaved carrots, tomatoes, cucumbers, fresh mushrooms and raw red onions, with your choice of dressing served on the side.
$4.50
THE “NAKED” SPINACH SALAD
Garden-fresh spinach, shaved carrots, tomatoes, cucumbers, fresh mushrooms and raw red onions, with your choice of dressing on the side.
$7.50
GRILLED CHICKEN PASTA SALAD
Grilled, marinated chicken on a bed of our secret house-dressed rainbow rotini pasta, garnished with fresh tomato wedges.
$7.50
CHEF SALAD
Turkey, ham, bacon, Monterrey Jack and Cheddar cheeses on a bed of garden-fresh lettuce, shaved carrots, tomatoes, cucumbers, and raw red onions, with your choice of dressing served on the side.
$7.50
CHICKEN FRIED CHICKEN SALAD
Tender strips of chicken breast, batter-dipped and golden fried, served on a bed of garden-fresh lettuce, shaved carrots, tomatoes, cucumbers, fresh mushrooms and raw red onions, with your choice of dressing served on the side, Buffalo Style, add $ .50
$7.50
GRILLED TUNA SALAD
A grilled tuna steak served on a bed of garden-fresh lettuce, shaved carrots, tomatoes, cucumbers, fresh mushrooms and raw red onions, with your choice of dressing served on the side.
$7.50
GRILLED CHICKEN CAESAR SALAD
Grilled, marinated chicken served on a bed of garden-fresh Romaine lettuce, with creamy Caesar dressing, garlic croutons and parmesan cheese.
Served with House salad, Caesar salad, or a cup of soup
$9.95
DUKE’S CHICKEN FRIED STEAK
A full half-pound of West Texas tradition. Tender beef, breaded, deep-fried and smothered with homemade cream gravy. Served with French fries.
$11.25
COWBOY STYLE CHICKEN FRIED STEAK
Tender beef, breaded, deep-fried and smothered in our chili, cheddar cheese and sliced jalapeños. Served with French fries.
$9.95
GRILLED CHICKEN BREAST
Our juicy, marinated chicken breast, grilled and served on a bed of rice with sautéed mushrooms and red onions.
$9.25
QUESADILLA DINNER
Your choice of chicken, beef or spinach and mushrooms, smothered in cheese, stuffed into our jumbo flour tortilla and grilled to perfection. Served with rice, refried beans, sour cream and guacamole, Any combination, add $1.75
$9.95
CHICKEN FRIED CHICKEN STRIPS
Tender strips (5) of chicken breast, batter-dipped and deep-fried. Served with French fries and a side of homemade cream gravy, Buffalo Style, add $0.50
$.25 Take Out Charge will be added for each item on “To-Go” orders, All sandwiches served with your choice of French fries, pasta salad or refried beans. Add $1.75 to substitute a House salad, Caesar salad or a cup of soup. Sorry, cheese fries available a
$5.95
THE ANGRY DOG
“Dallas’ Best Hotdog” (Dallas Observer 1994, 2001 & 2002). “Runner Up” (AOL City Guide 2007) A grilled, all-beef kosher hot dog piled high with mustard, chili, grilled onions and cheddar cheese. Use of a knife and fork recommended.
$6.75
THE BURGER
“Dallas’ Best Burger” (Dallas Observer 2000 & 2002). (D Magazine 2006) A half-pound of the highest-quality ground beef, cooked to order, with your choice of mustard or mayo (or both). Served with red onions (raw or grilled), lettuce, tomato & pickles on t
$7.50
THE ANGRY TUNA SANDWICH
Grilled tuna steak on a toasted cracked-wheat bun. Served with “onion-mayo”, pico de gallo, lettuce, tomato & pickles on the side.
$6.95
THE ANGRY CHICKEN SANDWICH
Marinated grilled chicken breast on a toasted onion bun with mayo. Served with lettuce, tomato & pickles on the side.
$6.25
THE SPIEDIES (pronounced Speedeez)
The Texas version of a Binghamton, New York classic. Marinated chunks of chicken or beef, grilled and served on an Italian roll. It stands well on its own.
$7.25
THE FRIED CHICKEN SUB
Tender strips of chicken breast, batter-dipped and deep fried, served on an Italian roll with mayo, bacon and fresh avocado. Served with lettuce and tomato on the side, Buffalo Style, add $ .50
$6.25
DUKE’S CHICKEN FRIED STEAK SANDWICH
A smaller version of our great chicken fried steak on a toasted bun, with mayo. Served with lettuce, tomato, pickles and raw red onion on the side.
$6.50
CLUB SANDWICH
A double-decker classic. Turkey, ham, crisp bacon, American & Swiss cheeses, lettuce, tomato and mayo on wheat toast.
$5.95
THE NATURAL
Our tribute to the vegetarians. Guacamole, grilled mushrooms, sprouts and Monterrey Jack cheese grilled between two slices of our version of Texas toast, With chicken breast, add $3.75
$6.75
CHICKEN FRIED CHICKEN SANDWICH
Tender chicken, batter-dipped and deep fried, on a toasted bun. Served with lettuce, tomato & pickles on the side, Buffalo Style, add $ .50
$6.25
THE CLASSIC BLT
Crisp bacon, garden-fresh lettuce and tomato, served with mayo on wheat toast.
$5.00
MOM’S GRILLED CHEESE
Monterrey Jack & Cheddar cheeses grilled between slices of wheat bread. Plain and simple, With avocado, bacon, ham or turkey, add for each $1.25
